Featured Manufacturers
Top Ranked Manufacturers: Food Service Product Manufacturers Near Me | Illinois
Ranking by Manufacturer Size
Top Manufacturer Profiles
Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.
Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Randolph Packing, established in 1928 and based in Streamwood, Illinois, specializes in ethnic and specialty sausages. With over 95 years of experience, they provide products for retail and food service markets, including meatballs and custom toppings. They offer private labeling, custom formulations, and product development services. Equipped with state-of-the-art technology, they maintain high quality and meet USDA and SQF standards. The company employs 11-50 people, with revenue estimated between $1 million and $10 million. Contact via phone at 630-830-3100 or email info@randolphpacking.com.
Snapshot: Randolph Packing
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Snapshot: Randolph Packing
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Prime Foods, LLC, founded in 1936, operates primarily in Warrick County, Indiana, with headquarters in Park Ridge, IL. Specializing in hard-boiled eggs, snack kits, and protein packs, they cater to both retail and foodservice markets. Prime Foods offers private label and contract manufacturing services, handling over 1.65 million eggs daily. They utilize automated systems for production and maintain high standards with SQF Level 3 certification. For inquiries, contact info@primefoods.us or call 812-897-3783. Visit their LinkedIn for more information.
Snapshot: Prime Foods, LLC
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Snapshot: Prime Foods, LLC
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Real Sausage Co., located in Chicago, has over 100 years of experience in sausage production. With a team of 1 to 10 employees, they offer over 100 sausage varieties, including hotdogs and Polish, Italian, and bratwurst options. They provide custom blends and collaborate with clients for tailored products.
Adhering to HACCP principles, they ensure food safety and quality with USDA inspection and third-party audits. For inquiries, contact them at (312) 842-5330 or via email. More information is available on their website.
Snapshot: Real Sausage Co.
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Snapshot: Real Sausage Co.
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Assemblers Inc, established in 1974 and based in Chicago, specializes in snack foods, energy bars, and popcorn production. The company employs between 51 and 250 people with revenue ranging from $10M to $50M. They operate a 900,000 square foot facility, with 200,000 square feet dedicated to packing, and have additional locations in Bedford Park and McCook, Illinois. Assemblers Inc utilizes advanced packaging automation, including VFFS and HFFS technologies. They hold Organic, Kosher, and FDA certifications, ensuring compliance with key regulatory standards.
Snapshot: Assemblers Inc
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Snapshot: Assemblers Inc
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Northstar Pickle Co, LLC, founded in 2008, operates from Lake Zurich, IL, producing various pickled products. Their offerings include deli pickles, pickled green tomatoes, sauerkraut, and relish. The facility is FDA and USDA approved, ensuring high food safety standards. Their co-manufacturing services feature private label programs, nationwide shipping, and food service supply. They maintain a flexible approach to minimum order quantities. For contact, reach them at +1 847-970-5555 or email support@northstarpickle.com. For more details, visit their website.
Snapshot: Northstar Pickle Co, LLC
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Snapshot: Northstar Pickle Co, LLC
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Columbus Vegetable Oils, an industry participant since 1935, operates a 330,000 sq ft facility in Des Plaines, IL, with 51 to 250 employees. Their annual revenue ranges from $10M to $50M. The company offers over 200 types of oils, including vegetable, olive, and dressings, coupled with custom blending and packaging services. They have laboratories for quality testing and oil packing, and hold USDA Organic and Non-GMO Project certifications. Contact them at 847-257-8920 or visit their website for more information.
Snapshot: Columbus Vegetable Oils
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Snapshot: Columbus Vegetable Oils
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Legacy Foods Manufacturing is located in Elk Grove Village, Illinois, and operates two facilities in the area. They specialize in co-manufacturing sauces, dressings, and condiments, supplying industrial food manufacturers.
Equipped with nine cooking kettle lines and five cold lines, they produce up to 65 million pounds of hot and 40 million pounds of cold products annually. They provide product formulation and R&D services, adhering to Global Food Safety Initiative standards.
Contact them at +1 847-595-9106 or orders@legacyfoodsmfg.com. Facilities are at 1550 Greenleaf Avenue and 2775 Katherine Way.
Snapshot: Legacy Foods Manufacturing
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Snapshot: Legacy Foods Manufacturing
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Compact Industries, established in 1963 and based in St. Charles, Illinois, focuses on contract manufacturing for dry food products such as powdered beverages, drink mixes, and instant coffees. They offer services in custom blending, co-packing, and private label production, catering to retail and food service sectors. Their technical setup includes volumetric, paddle, and ribbon blenders, handling batch sizes up to 6,000 pounds. They hold BRC and Kosher Certifications, ensuring high standards in food safety and quality. Contact them at info@compactind.com or +16305139600 for more information.