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Top Ranked Manufacturers: Food Service Product Manufacturers Near Me | Texas
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Snapshot: ATX Specialty Foods
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Snapshot: ATX Specialty Foods
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Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.
Snapshot: Heritage Family Foods
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Snapshot: Heritage Family Foods
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Rico's Products Co., Inc., based in San Antonio, Texas, specializes in snack food co-manufacturing. Established in 1909, the family-owned company offers private label production in state-of-the-art facilities. Key products include Cheese Sauces, Tortilla Chips, and Jalapeños, catering to retail and concession markets such as theaters and stadiums.
They support contract manufacturing and provide point-of-sale materials. Certified as Gluten-free, Non-GMO, Kosher, and Halal, they ensure quality and dietary compliance. Headquartered in Arlington, Texas, Rico's handles bulk orders efficiently.
Snapshot: Rico's Products Co., Inc.
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Snapshot: Rico's Products Co., Inc.
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Jasper Products, founded in 2000 and based in Joplin, Missouri, employs between 51 and 250 people. They specialize in a range of beverage products, including Grade A Milk, plant-based options like soy and almond beverages, as well as fruit beverages and prepared foods. With capabilities such as high-shear mixing and UHT processing, they ensure high-quality production standards. They are SQF Level 3, Non-GMO Project, OU Kosher, and QAI Certified Organic. They ship up to 90 truckloads daily, emphasizing their operational capacity.
Snapshot: Jasper Products
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Snapshot: Jasper Products
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Bartush Schnitzel Foods, founded in 1892, operates in Lewisville, Texas, with facilities at 425 E Jones St. Specializing in contract and private label manufacturing, they develop customized food products, focusing on sauces, dressings, and condiments like picante salsa and barbecue sauces. They also produce drink mixes and dips. With advanced equipment and a dedicated lab, they ensure quality through food scientists and SQF certification. Bartush Schnitzel Foods' revenue ranges between $1 million to $10 million, employing 11-50 personnel. Contact them via sales@bartushfoods.com or visit their official website.
Snapshot: Bartush Schnitzel Foods
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Snapshot: Bartush Schnitzel Foods
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C.H. Guenther & Son, established in 1851, is a seasoned San Antonio-based food manufacturer with 1,000 to 5,000 employees operating globally, yielding $1 billion to $10 billion in revenue. The company specializes in co-manufacturing for foodservice providers and retailers, offering private-label services, automated processes, and quality assurance.
Their product lines include gravies, biscuits, and frozen foods. They boast a high production capacity with over 220 million buns and around 300 million dough balls annually. They operate 29 facilities across several countries, ensuring extensive operational reach.
Snapshot: C.H. Guenther & Son
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Snapshot: C.H. Guenther & Son
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Ameripack Foods, located in Hughes Springs, TX, specializes in co-manufacturing of specialty food products, including unique offerings like pork tenderloin stuffed with jalapeño cornbread. They offer co-packing, private label, and custom product development services. With advanced equipment such as form-fill seal technology and vacuum packaging systems, they ensure high food quality and safety. They serve clients like HEB, Kroger, and Sysco, indicating strong retail and foodservice capabilities. Ameripack holds USDA and FDA certifications, including SQF Level 2, marking their compliance with essential food safety standards.
Snapshot: Ameripack Foods
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Snapshot: Ameripack Foods
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Burleson's Honey Inc., established in 1907, is a family-owned co-manufacturer based in Waxahachie, Texas. Specializing in honey products, it offers standard, bulk, and specialty honey. Known for True Source Certification, the company ensures premium quality and sourcing transparency. Burleson's provides services like private label and food service honey, with capabilities in custom blending, recipe development, and packaging design. Their production can accommodate bulk orders up to 45,000 pounds. Located at 301 Peters St, they can be contacted via email or phone for further inquiries.
Snapshot: Burleson's Honey Inc.
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Snapshot: Burleson's Honey Inc.
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EDDY Foods Inc., established in 1953, specializes in co-manufacturing high-quality meat products, including beef, pork, and poultry, for retailers, food service operators, and private-label marketers. They operate a USDA-inspected facility with a BRC A rating, ensuring high safety and quality standards. Headquartered in Yoakum, TX, they offer private label services, quality control, and production. EDDY Foods employs between 251 to 1,000 people with annual revenue of $10M to $50M. Contact them at +1 361-580-3800 or info@eddyfoods.com for inquiries.