Featured Manufacturers
Featured Manufacturer:
Day-Lee Foods Inc.
Day-Lee Foods, Inc. produces a range of frozen food products including Asian inspired entrees and appetizers. Their offerings cater to a variety of consumer preferences, focusing on quality ingredients and extensive product variety. They maintain high manufacturing standards through compliance...
Featured Manufacturer:
Stiebs
Stiebs specializes in the processing of various fruit and vegetable ingredients, including NFC juices, concentrates, purees, and IQF cubes. With over 20 years of experience in sourcing and processing, they supply high-quality components for the food and beverage industries. Their...
Featured Manufacturer:
Javo Beverage Company
Javo Beverage Company specializes in producing a wide range of extracts and concentrates. Their offerings include coffee extracts, tea extracts, and botanical extracts all crafted using a proprietary extraction process aimed at delivering authentic flavors while ensuring clean labeling. They...
Featured Manufacturer:
Paradox Foods
Paradox Foods LLC manufactures a variety of frozen rice and grain meals. Their offerings include long grain rice, basmati rice, jasmine rice, and various prepared sauces. They focus on producing ready-to-eat meals that emphasize quality and convenience.
Featured Manufacturer:
Gold Coast Baking Co., Inc.
Gold Coast Baking Company manufactures a variety of bakery products, including bread, buns, and pastries. Their offerings include both freshly baked items and frozen options. The company focuses on using high-quality ingredients and traditional baking methods to ensure product excellence....
Top Ranked Manufacturers: Frozen Food Manufacturers Near Me | California
Ranking by Manufacturer Size
Top Manufacturer Profiles
Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.
Snapshot: Day-Lee Foods Inc.
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Snapshot: Day-Lee Foods Inc.
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Stiebs, established in 2005 and located in Madera, California, specializes in sourcing and processing fruit and vegetable ingredients. The company offers NFC juices, concentrates, purees, and IQF cubes. They also provide services like bowl filling, private label packing, and product development, with modern facilities including HPP capabilities.
Stiebs holds BRC and SQF certifications, ensuring high safety and quality standards. The company operates with a workforce of 11-50 and has revenue between $1 million and $10 million. More information is available on their website.
Snapshot: Stiebs
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Snapshot: Stiebs
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Javo Beverage Company, founded in 2001, operates in Vista, California, and Indianapolis, Indiana, focusing on coffee, tea, and botanical extracts. Specializing in cold brew processes, they offer private label services including iced tea, latte concentrates, and frozen frappes. Noteworthy for SQF, QAI Organic, and Kosher certifications, their facilities support custom product development. Javo's revenue is estimated between $10M and $50M, reflecting significant market presence. For inquiries, they can be contacted at +1 760-560-5286 or via email at media@javobeverage.com.
Snapshot: Javo Beverage Company
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Snapshot: Javo Beverage Company
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Paradox Foods LLC, established in 2020, operates in Oceanside, California, focusing on frozen rice and grain meals. They offer co-manufacturing services, including contract manufacturing and private-label production, catering to retail, food service, and industrial clients. Their capabilities include an annual production capacity of 60 million pounds, utilizing advanced technologies like fully automated cooking lines and IQF systems. Paradox Foods is USDA Safe Quality Food (SQF) certified, ensuring high food safety and quality standards. Contact them at info@paradoxfoods.com or visit their website for more information.
Snapshot: Paradox Foods
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Snapshot: Paradox Foods
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Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.
Snapshot: Gold Coast Baking Co., Inc.
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Snapshot: Gold Coast Baking Co., Inc.
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Surefresh Produce, based in Santa Maria, California, has been a co-manufacturer of fruits and vegetables since 1986, operating with a small team of 1-10 employees. They specialize in Individually Quick Frozen (IQF) products such as celery, peppers, bok choy, cabbage, and strawberries, available diced, sliced, or whole. Their 133,000 square foot cold storage facility supports product development and co-packing services. Surefresh holds Kosher, CCOF, and SQF certifications, ensuring high food safety standards. Revenue estimates range between $1M and $10M.
Snapshot: Surefresh Produce
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Snapshot: Surefresh Produce
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Perfect Bite, founded in 2005 and based in Glendale, CA, operates with 11 to 50 employees and earns between $1M and $10M annually. Specializing in frozen appetizers, breakfast items, and meal kits, the company emphasizes the use of quality ingredients. Perfect Bite offers co-manufacturing services such as formulation, packaging, and transportation, along with recipe development and packaging engineering. This makes them a versatile partner in the frozen food industry. For inquiries, contact them at sales@theperfectbiteco.com or +1 877 507 1527. More information is available on their website.
Snapshot: Perfect Bite
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Snapshot: Perfect Bite
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Crystal Creamery, established in 1901, is a California-based dairy company offering a diverse range of products including milk, ice cream, butter, sour cream, and cottage cheese. They provide co-manufacturing services such as private label, co-packing, and distribution. Their facilities hold HACCP and SQF certifications and can process USDA Certified Organic products. The headquarters is located at 529 Kansas Avenue, Modesto, CA. For inquiries, contact them at 1-888-316-6064 or via email at customerservice@crystalcreamery.com.
Snapshot: Crystal Creamery
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Snapshot: Crystal Creamery
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JSL Foods, Inc. is a family-owned company founded in 1951, specializing in Asian cuisine. Headquartered in Los Angeles, CA, it has a workforce of 51 to 250 employees and generates $10M to $50M in revenue. Their product offerings include noodles, pasta, wrappers, and grains, with some items certified Non-GMO and Gluten Free. The company provides co-manufacturing and co-packing services, utilizes specialized equipment, and has facilities across California and Texas. For inquiries, visit their LinkedIn page or contact them via email.
Snapshot: JSL Foods, Inc.
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Snapshot: JSL Foods, Inc.
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.
Snapshot: Dough to Go Inc
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