Browse the Full Database: Frozen Foods.
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Perry's Ice Cream Co. has been in the ice cream industry since 1918 and operates from its headquarters in Akron, New York. Their diverse product line includes ice cream, novelty treats, and gelato, emphasizing locally sourced ingredients. Perry's provides co-manufacturing services with advanced technology for mixing, freezing, and packaging. They hold an SQF certification for stringent quality assurance. Companies interested in collaboration can reach them at info@perrysicecream.com or call +1 716-542-5492. Renowned partnerships include the Buffalo Bills and Buffalo Sabres.

Snapshot: Perry's Ice Cream Co
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Snapshot: Perry's Ice Cream Co
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Kent Precision Foods Group, founded in 1992, is located in St. Louis, MO. The company employs between 51 to 250 people and generates annual revenue between $10 million to $50 million. Specializing in co-manufacturing, they develop, blend, and package dry mix food products. Their offerings include dry-blend products, frozen desserts, sauces, seasonings, soups, bases, gravy mixes, dressings, side dishes, desserts, beverages, and no calorie sweeteners. With 23 production machines and BRC certification, they ensure high standards in production and food safety.

Snapshot: Kent Precision Foods Group
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Snapshot: Kent Precision Foods Group
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Crystal Creamery, established in 1901, is a California-based dairy company offering a diverse range of products including milk, ice cream, butter, sour cream, and cottage cheese. They provide co-manufacturing services such as private label, co-packing, and distribution. Their facilities hold HACCP and SQF certifications and can process USDA Certified Organic products. The headquarters is located at 529 Kansas Avenue, Modesto, CA. For inquiries, contact them at 1-888-316-6064 or via email at customerservice@crystalcreamery.com.

Snapshot: Crystal Creamery
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Snapshot: Crystal Creamery
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Cumberland Dairy is a co-manufacturer located at 899 Landis Ave, Elmer, NJ, established in 1932. They specialize in dairy and non-dairy products, including ultra-pasteurized milks and non-dairy creamers, using advanced processing techniques and aseptic packaging.
They offer co-packing and private labeling services. Their distribution network spans the Eastern Seaboard, aligning with various food industry sectors. Cumberland Dairy is SQF Level 3 and kosher certified, indicating high quality and safety standards. Contact them via their website or by email at bpage@cumberlanddairy.com.

Snapshot: Cumberland Dairy
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Snapshot: Cumberland Dairy
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Superior Foods, founded in 1980, is based in Watsonville, California. They employ between 51 to 250 individuals, with revenue ranging from $10 million to $50 million. The company serves retail, industrial, foodservice, and club store sectors with frozen fruits, vegetables, and value-added foods.
They utilize Individually Quick Frozen (IQF) technology to ensure product freshness and quality and hold certifications like USDA NOP. Superior Foods offers private label services and original product development to enhance brand presence. Contact them at jobs@superiorfoods.com or visit their website.

Snapshot: Superior Foods
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Snapshot: Superior Foods
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PGI of Saugatuck Inc. dba Palazzolo's Artisan Dairy, located in Fennville, Michigan, specializes in ice cream, gelato, and sorbettos using real ingredients without artificial additives. They offer products in mini cups, pints, and quarts and provide services such as wholesale distribution, private labeling, and custom blends. Their modern facilities support high-quality production, and they hold kosher certification from the Chicago Rabbinical Council. Specific production capacity and minimum order quantities require direct inquiry. For more information, visit their website or contact them at 800-443-5286.

Snapshot: PGI of Saugatuck Inc. dba Palazzolo's Artisan Dairy
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Snapshot: PGI of Saugatuck Inc. dba Palazzolo's Artisan Dairy
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JSL Foods, Inc. is a family-owned company founded in 1951, specializing in Asian cuisine. Headquartered in Los Angeles, CA, it has a workforce of 51 to 250 employees and generates $10M to $50M in revenue. Their product offerings include noodles, pasta, wrappers, and grains, with some items certified Non-GMO and Gluten Free. The company provides co-manufacturing and co-packing services, utilizes specialized equipment, and has facilities across California and Texas. For inquiries, visit their LinkedIn page or contact them via email.

Snapshot: JSL Foods, Inc.
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Snapshot: JSL Foods, Inc.
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Founded in 1987, Perfect Pasta Inc. is a family-owned company based in Addison, IL, employing 51 to 250 people. The company provides co-manufacturing services, including co-packing, product development, and recipe creation. Specializing in frozen pastas, prepared entrées, and specialty items, the firm caters to foodservice and grocery markets. With facilities at two locations in Addison, IL, Perfect Pasta Inc. offers technical capabilities in nutrition analysis and assembly operations, supporting diverse client needs. Contact them at (630) 543-8300 or visit their website for more information.

Snapshot: Perfect Pasta Inc.
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Snapshot: Perfect Pasta Inc.
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Dough to Go Inc., based in Santa Clara, California, specializes in producing raw dough and bakery items such as cookie dough, baked cookies, brownies, scones, pasta, and pastries. With a workforce of 1-10 employees, the company operates a single facility. They offer co-manufacturing services, kitchen rentals, and are health-department approved. Their facility produces 150 tons of dough monthly, incorporating 60-quart mixers for quality control. Dough to Go Inc.'s products are utilized by well-known clients like McDonald's, suitable for foodservice, fundraising, and consumer sales.

Snapshot: Dough to Go Inc
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Snapshot: Dough to Go Inc
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Wolf Pack International, based in Gold Bar, Washington, is a specialty food manufacturer and co-packer. They offer a broad range of products, including condiments, sauces, and vegan options, manufactured under FDA and WSDA regulations with CGMP and HACCP compliance.
Their services encompass bottling, co-packing, private labeling, and custom recipes. They cater to diverse production needs, from small batches to large-scale manufacturing. For more information, contact them at (360)-793-2988 or info@wolfpackint.com. Visit their website at wolfpackint.com for detailed services.

Snapshot: Wolf Pack International
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