Featured Manufacturers
Featured Manufacturer:
Pacific Coast Producers
Pacific Coast Producers focuses on the production and supply of various canned products, including canned fruits and tomatoes. They offer a range of items suitable for retail and foodservice sectors, partnering closely with growers to ensure high-quality output. Their extensive...
Featured Manufacturer:
Iniative Foods
Initiative Foods offers a variety of baby food products, focusing on organic and conventional options. They provide single foods ideal for infants starting at four months, along with fruit and vegetable blends suitable for older babies. Their product range includes...
Featured Manufacturer:
Stiebs
Stiebs specializes in the processing of various fruit and vegetable ingredients, including NFC juices, concentrates, purees, and IQF cubes. With over 20 years of experience in sourcing and processing, they supply high-quality components for the food and beverage industries. Their...
Featured Manufacturer:
Manzana Products Co. Inc.
Manzana Products Co., Inc. produces organic apple-based products such as apple juice, applesauce, and apple cider vinegar. They utilize whole apples, maintaining quality and natural flavors in their offerings. Their commitment to organic production ensures that all products are free...
Featured Manufacturer:
Surefresh Produce
Sure Fresh Produce Inc. processes a variety of fruits and vegetables. Their key offerings include IQF (Individually Quick Frozen) Celery, IQF Peppers (both red and green), IQF Bok Choy, IQF Cabbage, and strawberries. The company provides these products in different...
Top Ranked Manufacturers: Fruit & Vegetable Manufacturers Near Me | California
Ranking by Manufacturer Size
Top Manufacturer Profiles
Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Stiebs, established in 2005 and located in Madera, California, specializes in sourcing and processing fruit and vegetable ingredients. The company offers NFC juices, concentrates, purees, and IQF cubes. They also provide services like bowl filling, private label packing, and product development, with modern facilities including HPP capabilities.
Stiebs holds BRC and SQF certifications, ensuring high safety and quality standards. The company operates with a workforce of 11-50 and has revenue between $1 million and $10 million. More information is available on their website.
Snapshot: Stiebs
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Snapshot: Stiebs
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Manzana Products Co. Inc., established in 1922, is headquartered in Sebastopol, CA, and specializes in organic apple-based products, including apple juice, applesauce, and apple cider vinegar. With a revenue range between $10 million and $50 million, the company employs approximately 51 to 250 staff members. They offer co-manufacturing services, focusing on bulk production and custom formulations. Manzana's facilities feature automated bottling lines and modern equipment. They hold USDA Organic, Non-GMO Project Verified, and KSA Kosher certifications. For partnerships, contact them via email or phone.
Snapshot: Manzana Products Co. Inc.
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Snapshot: Manzana Products Co. Inc.
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Surefresh Produce, based in Santa Maria, California, has been a co-manufacturer of fruits and vegetables since 1986, operating with a small team of 1-10 employees. They specialize in Individually Quick Frozen (IQF) products such as celery, peppers, bok choy, cabbage, and strawberries, available diced, sliced, or whole. Their 133,000 square foot cold storage facility supports product development and co-packing services. Surefresh holds Kosher, CCOF, and SQF certifications, ensuring high food safety standards. Revenue estimates range between $1M and $10M.
Snapshot: Surefresh Produce
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Snapshot: Surefresh Produce
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Perfect Bite, founded in 2005 and based in Glendale, CA, operates with 11 to 50 employees and earns between $1M and $10M annually. Specializing in frozen appetizers, breakfast items, and meal kits, the company emphasizes the use of quality ingredients. Perfect Bite offers co-manufacturing services such as formulation, packaging, and transportation, along with recipe development and packaging engineering. This makes them a versatile partner in the frozen food industry. For inquiries, contact them at sales@theperfectbiteco.com or +1 877 507 1527. More information is available on their website.
Snapshot: Perfect Bite
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Snapshot: Perfect Bite
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Premium Nut is a co-manufacturer based in Chula Vista, California, established in 1985. The family-owned business comprises a small team of 1 to 10 employees, focusing on co-packing, private labeling, and bulk orders. They specialize in nuts, dried fruits, candies, and snacks, catering to local and national markets. Premium Nut holds HACCP and SQF certifications, ensuring food safety and quality standards. Contact them via email or LinkedIn for inquiries, or visit their headquarters on Main Street for more information.
Snapshot: Premium Nut
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Snapshot: Premium Nut
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Better Life Foods, Inc., based in La Puente, CA, has been in the frozen foods industry since 1994. They specialize in Ready to Eat and Ready to Use frozen vegetables, herbs, and fruits, with a focus on Asian cuisine. The company has advanced manufacturing capabilities, including IQF production lines and cold storage, with a production capacity of over 12,000 metric tons annually. Holding certifications such as ECOCERT, HACCP, and USDA Organic, Better Life Foods meets high food safety and quality standards. Contact them at info@betterlifefoodsinc.com.
Snapshot: Better Life Foods, Inc.
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Snapshot: Better Life Foods, Inc.
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George Chiala Farms, founded in 1972 and located in Morgan Hill, CA, specializes in high-quality vegetable ingredients, generating $10M-$50M annually with 51-250 employees. They co-manufacture through production, packaging, and sourcing, processing over 120 million pounds of vegetables annually. Their product range includes vegetable ingredients, infused oils, and prepared vegetables, utilizing IQF freezing, dehydration, and roasting. Certified Kosher and Organic, they operate three facilities across California. For more information, contact them via email or explore their offerings on their official website and LinkedIn page.
Snapshot: George Chiala Farms
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Snapshot: George Chiala Farms
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Olive Oil Source, established in 1998, is located in Santa Ynez, California, with a team size of 1-10 and estimated revenue between $0 - $1M. The company offers extra virgin olive oil, flavored oils, balsamic vinegars, and olive mill equipment. Their services include consulting, bottling, and custom labeling. They have capabilities for mechanical harvesting, organic processing, and oil analysis, with a production capacity of 10,000 gallons annually. Olive Oil Source is organically certified and serves clients like Stolpman Vineyards. For more information, visit their website.
Snapshot: Olive Oil Source
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