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Prairie Mills Products, LLC, located in Covington, LA, is a food and beverage manufacturer specializing in grain-based products. The company produces corn products, flour, and meal using local farm-sourced ingredients. They offer co-manufacturing services, including packaging solutions and custom mixes.
Their facilities house advanced production machinery and blending rooms, supporting significant large-scale manufacturing capabilities. For more information, contact them via email at connect@prairiemills.com or visit their official website for detailed insights into their offerings and services.
Snapshot: Prairie Mills Products, LLC
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Snapshot: Prairie Mills Products, LLC
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Freedom Foods, based in Randolph, Vermont, was founded in 2008 and focuses on co-packing and private label packaging of dry mixes, baked goods, and extruded items. They provide specialty consulting services, including product development and nutritional analysis. Equipped with bottling equipment and production testing capabilities, they ensure product quality and safety. Freedom Foods is certified Organic, Kosher, and Gluten-Free, catering to specialty markets. With a small-scale operation of 1 to 10 employees, they report revenues between $1 million and $10 million. For inquiries, contact info@freedom-foods.com.
Snapshot: Freedom Foods
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Snapshot: Freedom Foods
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Whole Alternatives LLC, established in 1985 and based in Louisville, KY, specializes in co-manufacturing and private labeling organic and natural food products. Their facility covers 250,000 square feet, accommodating over 2,000 items with a workforce of 11 to 50 employees. Product offerings include beans, sugar, organic nuts, fruits, and more. They provide services such as private labeling, co-packaging, and packaging development. The company holds certifications including BRC AA and USDA Organic. Whole Alternatives' client base spans major grocery retailers and distributors across North America. Visit their website for more information.
Snapshot: Whole Alternatives LLC
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Snapshot: Whole Alternatives LLC
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Wald Family Foods, established in 1992 and based in Omaha, Nebraska, offers co-manufacturing, private labeling, and co-packaging services. They operate facilities in McPherson, Burlington, and Fargo. Their technical capabilities include cold-blend mixing systems and high-speed production lines. The product range includes soups, pasta, pizzas, and gluten-free options, supported by certifications like SQF and Gluten-Free Certified. Collaborations with notable clients such as Walmart and Conagra highlight their market presence. For inquiries, contact them at info@waldfamilyfoods.com.
Snapshot: Wald Family Foods
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Snapshot: Wald Family Foods
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Silver State Foods, established in 1947, is a Denver-based, family-operated food manufacturer. With a small team, they produce frozen egg noodles, pasta and BBQ sauces, juice drinks, hot sauces, and salsas for markets such as grocery stores and restaurants. They offer co-manufacturing, contract packaging, and private label services. While they follow strict food safety protocols, specific certifications are not listed. Production capacity and minimum order quantities require direct inquiry. Contact them at info@silverstatefoods.com or 303-433-3351, or visit silverstatefoods.com.
Snapshot: Silver State Foods
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Snapshot: Silver State Foods
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Otafuku Foods is located in Santa Fe Springs, CA, and specializes in Japanese sauces, flours, and dressings. They offer products such as Ponzu, Tonkatsu, Yakisoba sauces, and Okonomiyaki and Takoyaki flour blends. Their co-manufacturing services include private labeling and custom formulations. Operating with a small team of 1 to 10 employees, their revenue ranges between $1 million and $10 million. Inquiries can be directed to info@otafukufoods.com or 562-404-4700, with more information available on their website.
Snapshot: Otafuku Foods
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Snapshot: Otafuku Foods
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Can Am Ingredients, established in 1991 and based in Toronto, Canada, is a co-manufacturer specializing in food ingredients. They offer products like dairy, maltodextrin, dextrose, various starches, sugars, and gluten-free options such as tapioca. The company operates under ISO and HACCP-certified facilities, ensuring adherence to quality standards. While providing warehousing and freight services through a partnership with York Transportation, specific manufacturing capacity details require direct inquiry. For inquiries, contact them via email at customerservice@canamingredients.com or by phone at (416) 293-4444.
Snapshot: Can Am Ingredients
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Snapshot: Can Am Ingredients
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Colonna Brothers Inc., established between 1915 and 1918, is a family-owned co-manufacturer based in North Bergen, New Jersey. Specializing in Italian food products, they offer grated cheese, bread crumbs, and various sauces. Their services extend to food distribution and custom packaging solutions. While specifics on production capacity are not detailed, they are known for using automated production lines. The company, employing 11 to 50 people, operates at 4102 Bergen Turnpike and can be reached at (201) 864-1115 for further inquiries.
Snapshot: Colonna Brothers Inc.
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Snapshot: Colonna Brothers Inc.
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Ardent Mills, established in 2014 and headquartered in Denver, Colorado, operates in North America with a workforce of 1,000 to 5,000 employees. The company specializes in producing various flour types, grains, and pulses, including Ancient Grains and Ultragrain® Whole Wheat Flour. Their facilities feature lab-sized flour mills and innovation centers that support product development. Revenue estimates range from $500 million to $1 billion. For inquiries, they can be contacted at their Lawrence Street office or through their phone number +1 720-726-8865.
Snapshot: Ardent Mills
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Snapshot: Ardent Mills
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Tribe 9 Foods, established in 2017 in Madison, Wisconsin, offers comprehensive co-manufacturing services including private label production and food service customization. Their technical capabilities feature milling, blending, packaging, and gluten-free production with extrusion and quick-frozen processing. They specialize in pasta, nut butters, bars, and cookies, providing both traditional and gluten-free options. The company is certified GFSI, Gluten-Free, Vegan, Organic, Kosher, Non-GMO, and FSSC 22000, and is a B Corp. Minimum order quantities start at 25,000 units for pouches and 10,000 units for jars.
Snapshot: Tribe 9 Foods
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