Featured Manufacturers
Featured Manufacturer:
Honeyville, Inc.
Honeyville offers premium ingredients for various food products. Their portfolio includes tortilla ingredients such as liquid preservatives and dough improvers, alongside a selection of flours designed for professional use in bakeries and food service. Mixes provided cater to diverse culinary...
Featured Manufacturer:
Local Oven
Local Oven manufactures a range of gluten-free baked items, including breads, rolls, pizza crust, and various sweets. Their product offerings extend to pasta and tortillas. They provide gluten-free alternatives that cater to those with dietary restrictions, focusing on quality and...
Featured Manufacturer:
Direct Food Service Inc.
Direct Food Service manufactures a diverse range of food products including soups, sauces, entrees, sandwiches, salads, pastas, and breads. They focus on delivering high-quality culinary items prepared with fresh ingredients and innovative techniques to meet various dietary requirements. Their product...
Featured Manufacturer:
Pacific Grain & Foods
Pacific Grain & Foods, LLC specializes in supplying dry beans, rice, and grains. They provide an extensive range of conventional dry beans and bulk ingredients, catering to the needs of various food service and retail clients. Their inventory includes numerous...
Featured Manufacturer:
Request Foods Inc.
Request Foods specializes in the production of custom entrées, side dishes, and sauces. Their offerings include various types of lasagna, pasta dishes, rice and grain dishes, ethnic cuisine, comfort foods, breakfast options, and skillet bags. They focus on creating products...
Top Ranked Manufacturers: Grains & Pasta
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Top Manufacturer Profiles
Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.
Snapshot: Honeyville, Inc.
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Snapshot: Honeyville, Inc.
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Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Snapshot: Local Oven
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Snapshot: Local Oven
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.
Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Pacific Grain & Foods is a co-manufacturer based in Fresno, California, founded in 1982. They specialize in supplying dry beans, rice, and grains, focusing on sustainability and quality. The company provides services like bulk packaging, custom mixing, and private label packing. Advanced facilities ensure product quality through air-flow cleaning and milling. They are kosher certified. Pacific Grain & Foods serves over 2,500 food service clients, with minimum order quantities starting at 500 pounds, or 25 pounds for retail. Contact them at info@pacificgrainandfoods.com or call 559-276-2580.
Snapshot: Pacific Grain & Foods
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Snapshot: Pacific Grain & Foods
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Request Foods Inc., founded in 1990, is located at 3460 John F. Donnelly Drive, Holland, MI. The 903,000 sq ft facility employs 251-1000 people and generates $50-$100 million in revenue. Specializing in entrées, side dishes, and sauces, they offer 800+ recipes including lasagna and ethnic dishes. Services include co-packing, food safety, and quality assurance, with GFSI certification and USDA inspections. Equipped with high-speed production and custom packaging capabilities, they accommodate varied manufacturing needs. Contact via email: info@requestfoods.com.
Snapshot: Request Foods Inc.
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Snapshot: Request Foods Inc.
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Philadelphia Macaroni Company, founded in 1914, is a fifth-generation family-owned business located in Philadelphia, PA. The company specializes in co-manufacturing, research and development, and contract packaging. They produce various pasta types, including legume-based, dry, and frozen pasta, across six U.S. facilities. With an annual production capacity exceeding 700 million pounds, PMC holds BRC, Kosher, and Organic certifications. Philadelphia Macaroni serves retail, foodservice, and industrial clients, including Campbell Soup Company, demonstrating a strong presence in the pasta manufacturing industry.
Snapshot: Philadelphia Macaroni Company
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Snapshot: Philadelphia Macaroni Company
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GF Blends, founded in 2009, operates from Richland, WA, specializing in the co-manufacture of gluten-free foods. They offer gluten-free mixes, baking mixes, and dry blends with a production capacity of 350 to 100,000 pounds monthly. Services include co-packing, ingredient sourcing, and private labeling. GF Blends employs glutenTox testing and maintains gluten-free production lines. Certified by GFCO and SQF, they ensure adherence to gluten-free and food safety standards. GF Blends can be contacted via LinkedIn, email, or phone for more information.
Snapshot: GF Blends
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Snapshot: GF Blends
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Crafted Co-Packing specializes in co-manufacturing granola, oatmeal, and snacks from their North York, Ontario facility. They provide comprehensive services, from product development to packaging, deal with both small and large-scale production, and require a minimum order of four pallets (about 4,000 pounds). Their GFSI-certified facility supports premium ingredient processing, meeting various dietary preferences. Certifications include SAI Global, Kosher, Organic, and Non-GMO, ensuring adherence to quality standards. Contact them at orders@nutsaboutgranola.com for orders or explore more at their website.
Snapshot: Crafted Co-Packing
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Snapshot: Crafted Co-Packing
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Paradox Foods LLC, established in 2020, operates in Oceanside, California, focusing on frozen rice and grain meals. They offer co-manufacturing services, including contract manufacturing and private-label production, catering to retail, food service, and industrial clients. Their capabilities include an annual production capacity of 60 million pounds, utilizing advanced technologies like fully automated cooking lines and IQF systems. Paradox Foods is USDA Safe Quality Food (SQF) certified, ensuring high food safety and quality standards. Contact them at info@paradoxfoods.com or visit their website for more information.
Snapshot: Paradox Foods
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Snapshot: Paradox Foods
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DeIorio Foods, Inc., established in 1924 and headquartered in Frankfort, NY, operates a 90,000 sq. ft. facility specializing in frozen dough products. Their offerings include pizza dough, bread dough, gluten-free crusts, and organic dough. The company provides custom formulation and private labeling services. Certifications include Certified Gluten-Free, Certified Organic, and SQF Level 2, ensuring high-quality standards. DeIorio Foods serves pizzerias, restaurants, convenience stores, and schools. Flexible minimum order quantities are available, with further details accessible on their official website.
Snapshot: DeIorio Foods, Inc.
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