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California Concentrate Co, located in Acampo, California, has been a trusted name in the winemaking industry since 1935. Specializing in varietal grape concentrates, bulk grape juice, and grape seeds, the company supports wineries across the U.S. They offer custom manufacturing with capabilities in processing, evaporating, and blending fruit products. Products are vegan, GMO-free, and halal certified, adhering to diverse consumer preferences. Their workforce ranges from 11 to 50 employees. For more information, contact them by email or visit their website.
Snapshot: California Concentrate Co
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Snapshot: California Concentrate Co
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American Nuts, founded in 1988, operates from Livermore, CA, with facilities in Sylmar, CA, and Brooklyn Heights, OH. The company produces over 12 million pounds annually of nuts, seeds, and dried fruits. Services include custom roasting, bulk wholesale, and ingredient sourcing, with in-house packaging available. Facilities feature state-of-the-art equipment and temperature-controlled warehousing. Certifications include Organic and Kosher. Contact can be made via email at koko@americannuts.com or by calling +1 818-364-8855. More information is accessible through their LinkedIn page and website.
Snapshot: American Nuts
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Snapshot: American Nuts
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FiveStar Gourmet Foods, founded in 1998 and headquartered in Ontario, California, specializes in providing fresh, healthy food solutions with a focus on salads, bowls, and dressings. They utilize locally sourced ingredients and advanced production techniques. Operating with a workforce of 51-250 employees, they offer production and co-packing services for retail and food service markets, managing both private label and branded products.
Their technical capabilities include industrial-scale cooking and advanced sealing techniques to ensure freshness. Contact them via LinkedIn or email at info@fivestargourmetfoods.com.
Snapshot: FiveStar Gourmet Foods
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Snapshot: FiveStar Gourmet Foods
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Minimus Products, based in Newbury Park, California, specializes in contract packaging for food and non-food items. Founded in 2007, they offer products like acai powder, cosmetics, and hot sauces. Their services include filling, sourcing, packaging, and regulatory support, with equipment such as a multi-lane weigh filler. Certified by FDA, CA Department of Health, CCOF, and OK Kosher, they comply with industry standards. The minimum order quantity is $2500. More details are available on their website.
Snapshot: Minimus Products
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Snapshot: Minimus Products
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WN Foods, established in 1942 and based in Hayward, CA, specializes in manufacturing private label sauces, dressings, and marinades. They offer co-packing, formulation, and recipe development services, catering to both retail and foodservice sectors. Their capabilities include automated bottling and advanced mixing, with a production capacity of 100,000 units monthly. Minimum order quantities are set at 500 bottles or 1,000 pouches. While specific certifications or clients aren't disclosed, they can be contacted via their website or LinkedIn.
Snapshot: WN Foods
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Snapshot: WN Foods
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AceCoPack, headquartered in Pomona, CA, specializes in popcorn co-manufacturing and co-packing. They produce traditional popcorn, protein popcorn, and custom seasoning blends. AceCoPack offers product development, custom formulation, contract packaging, private labeling, line extension, and storage and fulfillment services. Their technical capabilities include air and wet popping, slurry coating, automated packaging, and caramel production. Minimum order quantities start at 50 pounds for blending and 2,000 units for production. Their clientele spans retailers, distributors, and retail chains in the Western and Midwestern U.S.
Snapshot: AceCoPack
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Snapshot: AceCoPack
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Garden Complements Inc, established in 1976, is based in Kansas City, Missouri. It specializes in producing food items like sauces, condiments, and dressings. The company provides research and development, order fulfillment, and distribution services. They excel in contract packing and private label processing. Despite employing 11-50 people, revenue and staffing data suggest larger figures between $1 billion to $10 billion and 10,000 to 50,000 employees, though exact numbers might vary. Contact them via their LinkedIn page for more information on their services.
Snapshot: Garden Complements Inc
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Snapshot: Garden Complements Inc
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220 Labs, a co-manufacturer based in Riverside, CA, operates with approximately 51 to 250 employees and reports revenue between $10 million and $50 million. They manufacture over 100 hair, skin, and body products. Their services include research, development, and private label technical support, utilizing gas chromatography and strict quality control. 220 Labs holds FDA, Cosmetic, Drug, Alcohol, and CARB certifications, ensuring compliance with industry standards. They maintain confidentiality in client engagements and can be contacted via phone or LinkedIn for partnership inquiries.
Snapshot: 220 Labs
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Snapshot: 220 Labs
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Poindexter Nut Company, founded in 1969 in Selma, California, is a family-owned business specializing in nuts, including organic walnuts, almonds, cashews, pecans, and pistachios. They process over 50 million pounds of nuts annually with plans for expansion. Using Napasol Technology for pasteurization, their facilities feature automated packaging and sorting. They offer custom pasteurization and organic processing. Certifications include Kosher, Organic, and Non-GMO, ensuring compliance with food safety standards. For inquiries, visit their website or contact logistics@poindexternut.com.
Snapshot: Poindexter Nut Company
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Snapshot: Poindexter Nut Company
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Ramar Foods, established in 1968, is a co-manufacturer based in Pittsburg, California, employing 51 to 250 people. Specializing in Filipino cuisine, their product lineup includes ice cream, longanisa, tocino, dim sum, spring rolls, sausages, and ready-meals. They utilize advanced facilities with freeze-drying technology to ensure quality. Ramar Foods operates additional locations in Huntington Park, CA, and Kapolei, HI. Operating within a revenue range of $10 million to $50 million, they serve the Filipino community in the USA. For more details, visit their website or LinkedIn page.
Snapshot: Ramar Foods
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