Featured Manufacturers
Top Ranked Manufacturers: Manufacturers Near Me | Florida
Ranking by Manufacturer Size
Top Manufacturer Profiles
Celmark International is a co-manufacturer based in Orlando, FL, specializing in skincare and liquid nutritional supplements. They serve the Health, Beauty and Accessories, and Vitamins, Minerals, and Supplements sectors, with revenues ranging from $10 million to $50 million.
Offering comprehensive services like contract manufacturing, product development, and packaging solutions, Celmark focuses on liquid formulations and ingredient sourcing. They operate two facilities, including one in Orlando. As an FDA-compliant company, they ensure regulatory standards and provide flexible manufacturing solutions. For inquiries, contact them via email or phone.
Snapshot: Celmark International
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Snapshot: Celmark International
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H&H Products Company, established in 1964 and located in Orlando, Florida, operates a 41,000 square foot facility with seven production lines. They specialize in manufacturing beverage mixes, pancake syrups, juice concentrates, and recipe ingredients, producing over two million gallons annually. The company offers co-packing, contract packing, and private labeling. They hold SQF and OU Kosher certifications, ensuring rigorous quality and safety standards. The facility includes an on-site laboratory for quality control. Their clientele comprises theme parks, resorts, and restaurants in the foodservice industry.
Snapshot: H&H Products Company
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Snapshot: H&H Products Company
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GS Gelato & Desserts, Inc., established in 1996 in Fort Walton Beach, FL, specializes in authentic Italian gelato, sorbetto, and plant-based frozen desserts. Serving both foodservice and retail sectors, they provide custom private label solutions and produce over 1.3 million gallons annually. GS Gelato is OU Kosher Certified and offers vegan products. Their clientele includes foodservice distributors and grocery chains across the U.S. For inquiries, contact them via email at info@gsgelato.com or phone at 850-243-5455. More information is available on their website.
Snapshot: GS Gelato & Desserts, Inc.
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Snapshot: GS Gelato & Desserts, Inc.
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Freezeat Inc., established in 2019, is a co-manufacturer located in Bradenton, Florida, with a small team of 1-10 employees. They specialize in producing Italian culinary delights, including gelato, desserts, and snacks. Freezeat Inc. offers private label products and custom recipe development to meet market demands, utilizing automated production processes. While specific production capacity and minimum order quantities (MOQs) are not publicly detailed, these aspects are discussed directly with clients. For more information, contact Freezeat Inc. through their website or email.
Snapshot: Freezeat Inc.
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Snapshot: Freezeat Inc.
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St. Armands Baking Co, established in 1982 in Bradenton, FL, specializes in co-manufacturing bread products. With a small team of 1-10 employees, they fall within the $0-$1M revenue range. The company offers co-packing, custom baking services, and frozen product options. Their product lineup includes deli breads, artisan breads, dinner rolls, hamburger rolls, hoagies, and wraps. Equipped with large capacity mixing equipment and natural gas-fired ovens, they produce millions of pounds annually. They hold BRC and OIA certifications and have partnerships with Sysco and US Frozen Foods.
Snapshot: St. Armands Baking Co
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Snapshot: St. Armands Baking Co
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BakeryCorp, established in 1986, is headquartered in Miami, FL, and specializes in producing Danish, muffins, croissants, bread, buns, and ready-to-eat sandwiches. The company caters to diverse dietary requirements and offers co-manufacturing services, including contract baking and private labeling. Notably, BakeryCorp operates a modern facility with automated processes and holds a HACCP certification for food safety. Serving clients like restaurants and hotels, their production is adaptable for varied order sizes. For inquiries, contact via their LinkedIn page or email sales@bakerycorp.com.
Snapshot: BakeryCorp
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Snapshot: BakeryCorp
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H & H Products Co, established in 1964, operates in Orlando, FL, with a workforce of 11 to 50 people and generates revenue between $1M and $10M. Specializing in beverage concentrates, syrups, and ingredient products, they offer co-manufacturing services such as custom formulation, co-packing, and private labeling. Their product range includes pancake syrups, beverages, sweeteners, condiments, and mixers. With automated bottling and batch processing systems, they maintain quality control measures and hold OU Kosher and Gluten-Free certifications. For inquiries, contact info@hhproductscompany.com.
Snapshot: H & H Products Co
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Snapshot: H & H Products Co
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GRBNGO, established in 2017 and located at 2050 McKinley St, Hollywood, FL, specializes in ready-to-eat meals like sandwiches, salads, and snack boxes. The company provides co-packing, private label, and contract manufacturing services, supported by a production capacity of 6,000 meals per hour. They comply with SQF, USDA, FDA, HACCP, and GMP standards. GRBNGO serves diverse clients from airports to hospitals, requiring a minimum order of $500. For further information, visit their website or contact them at info@grbngo.com.
Snapshot: GRBNGO
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Snapshot: GRBNGO
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G.S. Gelato, established in 1996, operates from Fort Walton Beach, FL. This medium-sized company, with 51-250 employees, generates revenue between $10 million and $50 million. Their production capacity exceeds 1.3 million gallons annually, focusing on gelato, sorbetto, and plant-based desserts for retail and foodservice markets.
They provide co-manufacturing services like private labeling and custom flavor development. Equipped with specialized technology, G.S. Gelato holds certifications like OU Kosher and Certified Vegan, ensuring adherence to dietary standards. For inquiries, contact info@gsgelato.com or visit their website.
Snapshot: G.S. Gelato
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Snapshot: G.S. Gelato
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Master Foods Lab, founded in 2021 and based in Medley, Florida, specializes in crafting snacks with a focus on clean label functional foods. Their product range includes brownies, cookies, spreads, rice crispy treats, cupcakes, and muffins. They offer co-manufacturing services such as recipe research and development, contract manufacturing, and a product launch roadmap. Equipped with automated equipment, they can produce up to 10,000 units daily. Collaborations with brands like 321glo and Bowmar Nutrition highlight their credibility in the functional snack sector.