Featured Manufacturers
Top Ranked Manufacturers: Manufacturers Near Me | Ohio
Ranking by Manufacturer Size
Top Manufacturer Profiles
Country Pure Foods, founded in 1995 and based in Akron, Ohio, specializes in co-manufacturing for juices, plant-based beverages, and frozen novelties. They offer private label solutions and custom flavor development, with multiple packaging options. Country Pure Foods holds GFSI certification via the SQF program, emphasizing food safety. Their operations extend across five facilities in the U.S. Employing 251-1,000 staff, they generate $50 million to $100 million in revenue. For more information, visit their website or contact them via email at info@countrypure.com.
Snapshot: Country Pure Food
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Snapshot: Country Pure Food
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Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Snapshot: Biery Cheese
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Snapshot: Biery Cheese
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Great Lakes Cheese Co, founded in 1958 and headquartered in Hiram, Ohio, specializes in natural, processed, and snacking cheese. They offer cheese in bulk, shredded, and sliced formats. The company provides co-manufacturing services including private label packaging and product formulation. Their nine U.S. facilities are equipped with real-time tracking and advanced processing systems, supporting large production capacities. Certified with SQF for food safety, the company employs between 1,000 to 5,000 people and can be contacted via email at hello@greatlakescheese.com or phone +1 440-834-2500.
Snapshot: Great Lakes Cheese Co
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Snapshot: Great Lakes Cheese Co
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Cooper Farms is a family-owned food company based in Oakwood, Ohio, operating since 1938. They employ between 251 and 1000 staff and generate annual revenue ranging from $100 million to $250 million. Specializing in eggs, turkey, chicken, and pork, they process up to 1 million pounds of meat weekly. Their advanced technical capabilities include controlled atmosphere stunning and high-pressure pasteurization. Cooper Farms operates three facilities for broad distribution and supports the community with food donations and scholarships. Contact them via phone at +1 419-375-4116 or email.
Snapshot: Cooper Farms
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Snapshot: Cooper Farms
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King Nut Co is a snack food manufacturer based in Solon, Ohio, established in 1927. The company, with a headcount of 51-250, produces between $10 million and $50 million in revenue. They specialize in co-manufacturing, offering private labeling and co-packing services. King Nut Co’s product range includes gourmet nuts and snacks, distributed in sectors like retail and airlines. Their production scale reaches up to 500 million packages annually. Holding an SQF Level 2 certification, they ensure food safety and consistency through automated production.
Snapshot: King Nut Co
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Snapshot: King Nut Co
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Main Street Gourmet, established in 1987, is located at 170 Muffin Lane, Cuyahoga Falls, OH, USA. They operate a 68,000 sq. foot facility and have 51-250 employees, with an annual revenue between $10M - $50M. Specializing in muffins, cookies, brownies, bars, granola, and more, they develop custom recipes and offer bulk production and packaging solutions. The facility has SQF certification, ensuring food safety and quality standards. For inquiries or details on capabilities, visit their website or reach out via email.
Snapshot: Main Street Gourmet
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Snapshot: Main Street Gourmet
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Country Pure Foods, founded in 1995 and headquartered in Akron, Ohio, operates in the beverage industry with expertise in juices, plant-based drinks, and frozen novelties. Their manufacturing capabilities include bottling and co-packing, with a production capacity of 1 million gallons monthly. The company features 10 production lines and adheres to industry standards, holding SQF and GFSI certifications. Serving various market segments, they offer private label solutions alongside their brands. Their facilities are supported by national distribution networks for optimal market reach.
Snapshot: Country Pure Foods
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Snapshot: Country Pure Foods
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Klosterman Baking Company, founded in 1892 and based in Cincinnati, Ohio, operates facilities in Hebron, KY; Mason, OH; Columbus, OH; and Cincinnati. They produce a wide range of baked goods, including buns, bread, rolls, flatbreads, and artisan bread for diverse sectors like restaurants and schools. Their modern facilities support high-volume production and efficient distribution. They offer fresh and frozen delivery services and product development support. Klosterman holds Kosher certifications and can be reached at info@klostermanbakery.com for further inquiries.
Snapshot: Klosterman Baking Company
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Snapshot: Klosterman Baking Company
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Hickory Harvest Foods, a family-owned co-manufacturer in Akron, Ohio, was founded in 1972 and specializes in snack production, including roasted nuts, trail mixes, and dried fruits. Operating within a revenue range of $10 million to $50 million, they employ between 51 and 250 people. The company offers over 250 products and fills around 1.2 million bags monthly.
Their co-manufacturing services include pouch filling, private labeling, and packaging development. Hickory Harvest Foods is SQF Level 2 certified, ensuring compliance with stringent food safety and quality standards.
Snapshot: Hickory Harvest Foods
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Snapshot: Hickory Harvest Foods
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AccuPack Midwest, established in 1986 and located in Cincinnati, OH, specializes in the manufacturing and packaging of health and beauty products. Their product lineup includes pain relief cream, anti-aging cream, SPF sunscreen, moisturizing lotion, and hand sanitizer. Services encompass contract manufacturing, formulation, and filling and labeling, with facilities capable of producing up to 25,000 units per shift. They hold FDA and EPA registrations for compliance. The minimum order for private label is 48 units, targeting clients such as chiropractors, massage therapists, and athletic trainers.