Featured Manufacturers
Featured Manufacturer:
Masters Gallery Foods, Inc.
Masters Gallery Foods specializes in various cheese categories. They offer American styles such as Mild and Aged Cheddars, as well as combination cheeses like Colby Jack. Their Italian classics include types such as Mozzarella and Provolone. Specialty cheeses, like Gouda...
Featured Manufacturer:
Old Fashioned Foods
Old Fashioned Cheese manufactures a variety of cheese-based products, including cheese snacks, traditional cold pack cheese spreads, and various types of dips. Their extensive range includes gourmet flavors and options for entertaining, ensuring a diverse selection for customers. The company...
Featured Manufacturer:
Lakeside Foods, Inc.
Lakeside Foods, Inc. manufactures a wide range of frozen and canned products, including frozen vegetables and canned meats. This family-owned company has a history dating back to its founding in Manitowoc in 1887 and has developed a strong presence in...
Featured Manufacturer:
Legacy Bakehouse
Legacy Bakehouse produces a variety of baked snack components, including bagel chips, breadsticks, and rye chips. Their focus is on quality and customer satisfaction, making them a recognized player in the snack manufacturing industry.
Featured Manufacturer:
Eillien's
Eillien's Candies offers a diverse selection of products focused on high-quality snacks. Their product lineup includes various types of candies, nuts, dried fruits, and chocolates, all supplied at competitive prices. Each category features popular varieties, such as chocolate-covered and individually...
Top Ranked Manufacturers: Manufacturers Near Me | Wisconsin
Ranking by Manufacturer Size
Top Manufacturer Profiles
Masters Gallery Foods, Inc., located in Plymouth, Wisconsin, has been active in the cheese industry since 1974, with four facilities across Plymouth, Cedar Grove, and Oostburg. They employ 51-250 people, with estimated revenues ranging from $10 million to $50 million. As a co-manufacturer, they offer services in retail packaging, foodservice support, and bulk supply. Their product range includes American styles, Italian classics, and specialty cheeses. Recognized as a Green Masters Company, they have received multiple Wisconsin Business Awards for their business and environmental practices.
Snapshot: Masters Gallery Foods, Inc.
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Snapshot: Masters Gallery Foods, Inc.
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Old Fashioned Foods, located in Mayville, Wisconsin, is a specialty cheese manufacturer operating since 1979. They offer a range of cheese snacks, spreads, and dips, utilizing genuine Wisconsin cheese. With a team of 1 to 10 employees, their revenue is estimated between $1 million and $10 million.
The company provides co-manufacturing services, including private label and contract manufacturing, supported by modern production methods and innovative packaging. Old Fashioned Foods is USDA Approved, SQF Certified, and EU Certified, ensuring high-quality standards. Visit oldfash.com for more information.
Snapshot: Old Fashioned Foods
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Snapshot: Old Fashioned Foods
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Lakeside Foods, Inc., established in 1887 and based in Manitowoc, Wisconsin, specializes in co-manufacturing frozen foods and canned vegetables and meats. Operating from 14 facilities, they handle over 100 million pounds of products annually. Their services include packaging, product development, and distribution with automated, BPA-free packaging. Revenue ranges between $100M-$250M, employing 251-1,000 people. Key partners include Walmart, Hy-Vee, and Meijer. They hold food safety certifications and adhere to FDA guidelines. Contact them at +1 920-684-3356 or asmith@lakesidefoods.com for inquiries.
Snapshot: Lakeside Foods, Inc.
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Snapshot: Lakeside Foods, Inc.
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Legacy Bakehouse, established in 1917, is located in Waukesha, WI. Specializing in baked snack components like bagel chips, breadsticks, and rye chips, the company offers modern production facilities and custom flavoring services. With a team size of 11 to 50, their revenue ranges from $1 to $10 million. Key certifications include SQF and NSF Cook & Thurber, ensuring compliance with food safety standards. For partnerships or inquiries, contact them via [LinkedIn](https://www.linkedin.com/company/legacy-bakehouse) or email at info@legacybakehouse.com.
Snapshot: Legacy Bakehouse
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Snapshot: Legacy Bakehouse
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Eillien's, founded in 1959, operates in Green Bay, Wisconsin, specializing in co-manufacturing snacks such as candies, nuts, dried fruits, and chocolates. The company offers over 500 product items and provides services including custom roasting, private labeling, and seasonal packaging. Known for technical capabilities like nitrogen flushing and in-house roasting, Eillien's ensures quality through SQF and AIB certifications. Operating with 51 to 250 employees, the company generates revenue between $10M and $50M. For contact, visit their official website or LinkedIn page.
Snapshot: Eillien's
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Snapshot: Eillien's
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Krier Foods, established in 1913, is a family-operated company based in Random Lake, WI, specializing in beverage co-manufacturing. With four aluminum can lines, they produce up to 500,000 cans daily, focusing on custom formulations. Their diverse product lines include beverages such as sodas, energy drinks, and dietary supplements. They maintain rigorous quality standards with SQF Food Safety, Kosher, and Organic certifications. Krier Foods employs between 51 and 250 people and generates an estimated annual revenue between $10 million and $50 million.
Snapshot: Krier Foods
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Snapshot: Krier Foods
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Holmen Cheese LLC, established in 2019, operates from Holmen, Wisconsin, employing between 11 and 50 people with revenue estimates of $1 million to $10 million. As a co-manufacturer, they specialize in custom cheese solutions, offering plant-based and processed options for various markets. Their 100,000 square-foot facility has a capacity of 60 million pounds annually, supported by a $35 million investment. They adhere to SQF, HACCP, USDA Organic, RSPO, Circle U kosher, and Halal certifications. For more details, contact info@holmencheese.com or call 715-564-9081.
Snapshot: Holmen Cheese LLC
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Snapshot: Holmen Cheese LLC
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JCB Flavors, established in 1999, is a family-owned company based in Watertown, Wisconsin, specializing in spices, herbs, and custom blending. They offer co-manufacturing services, including custom blending, private labeling, and packaging, with a capacity ranging from 100 pounds to over 2000 pounds. Their product line includes seasonings, spice blends, and sauces. JCB Flavors employs advanced equipment for filling various container types and holds certifications such as FDA compliance, USDA Organic, and SQF. For inquiries, contact them at +1 920-390-7700 or spiceinfo@jcbflavors.com.
Snapshot: JCB Flavors
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Snapshot: JCB Flavors
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Bay Valley Foods, founded in 2005 and based in Platteville, Wisconsin, is a co-manufacturer under TreeHouse Foods, Inc. They employ 1,000 to 5,000 people and generate revenue between $250 million and $500 million. Their offerings include pickles, sauces, dressings, soups, broths, and non-dairy creamers. They use aseptic production and hold SQF Level 2 and BRC certifications. They provide co-packing, label development, and category management services across multiple facilities. For more information, visit their LinkedIn page or official website.
Snapshot: Bay Valley Foods
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Snapshot: Bay Valley Foods
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Cher-Make Sausage Co., located in Manitowoc, Wisconsin, has been producing sausage since 1928, specializing in franks, hot dogs, and bratwursts. They offer co-manufacturing services including co-packing, private labeling, and custom branding. The company utilizes traditional smoking methods and modern techniques, focusing on quality with natural casings. While specific operational capacities aren't disclosed, inquiries can be made directly. For more details, contact them at 800-242-7679 or CustomerService@Cher-Make.com, or visit their website.
Snapshot: Cher-Make Sausage Co.
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