Featured Manufacturers
Featured Manufacturer:
Monogram Foods
Monogram Foods manufactures a full range of meat snacks, including corn dogs and pre-cooked bacon. Established in 2004, the company has grown to produce a variety of innovative food products aimed at various market needs. Their product lines include ready-to-eat...
Featured Manufacturer:
Channel Fish,
Channel Fish Processing Company manufactures a diverse range of seafood products, including fresh and frozen options. They focus on various fish types such as cod, haddock, tilapia, and salmon. Their products cater to different markets including retail, foodservice, and institutions,...
Featured Manufacturer:
Deli Brands of America
Deli Brands of America specializes in the production of high-quality deli meats, including corned beef, pastrami, and roast beef. Established in 1932, they have maintained a commitment to using the best ingredients and traditional recipes that have been passed down...
Featured Manufacturer:
Cuisine Solutions
Cuisine Solutions specializes in the production of sous vide foods, a method they have refined over 50 years. Their offerings include a variety of sous vide meats such as steak, chicken, and pork, all pre-cooked and vacuum-sealed to preserve quality....
Featured Manufacturer:
Carnico Foods LLC
Carnico Foods manufactures several meat products, including hot dogs available in traditional and clean label formats, snack sticks that can be customized using existing or customer-submitted recipes, and various forms of ground beef and pork such as patties and chubs....
Top Ranked Manufacturers: Meat & Seafood
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Top Manufacturer Profiles
Monogram Foods, established in 2004 and based in Memphis, TN, employs 1,000 to 5,000 people with estimated revenues between $1 billion and $10 billion. Their key products include meat snacks, corn dogs, and pre-cooked bacon. The company provides co-manufacturing and private label services, utilizing advanced thermal processing and robotic packaging technologies. Monogram Foods operates additional plants across the U.S. and holds BRC and SQF certifications. They partner with clients like Culver's and Kroger. For inquiries, contact them via email or phone.
Snapshot: Monogram Foods
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Snapshot: Monogram Foods
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Channel Fish, based in Boston, MA, has been processing and distributing seafood since 1946. Operating out of Braintree, MA, the company employs between 11 and 50 people and generates annual revenue estimated between $1M and $10M. Their seafood offerings include cod, haddock, tilapia, and salmon. Channel Fish specializes in processing, private labeling, and distribution, utilizing advanced techniques like vacuum and skin packing. They hold FDA, USDC, and USDA certifications, ensuring compliance with industry standards. To explore opportunities, visit their website or contact them via email or phone.
Snapshot: Channel Fish,
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Snapshot: Channel Fish,
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Deli Brands of America, established in 1932 and based in Baltimore, Maryland, operates as a family-owned, USDA-inspected facility. They specialize in producing high-quality deli meats, including corned beef, pastrami, and roast beef. Their co-manufacturing services offer private labeling, co-packing, and custom formulations, supported by HACCP and BRC certifications for food safety. The company is estimated to employ between 51 and 250 staff, catering to retail and food service sectors. For more details, visit their website or contact them via email or phone.
Snapshot: Deli Brands of America
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Snapshot: Deli Brands of America
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Cuisine Solutions, established in 1971, specializes in sous vide products such as meats, pre-cooked meals, and gourmet sauces. They offer meal preparation, custom menu development, and food safety consulting. Their facilities are located in Sterling, VA, with additional locations in Alexandria, VA, San Antonio, TX, France, and Thailand. Operating at large-scale production, they serve industries like airlines and hotels. Cuisine Solutions reports revenue between $50 million and $100 million and employs 251 to 1,000 people. For more details, visit their website or LinkedIn page.
Snapshot: Cuisine Solutions
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Snapshot: Cuisine Solutions
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Carnico Foods LLC, founded in 2022, is a meat co-manufacturer located in Litchfield, Michigan. They specialize in hot dogs, snack sticks, ground beef, bratwursts, and sausages. Services include processing, packaging, co-packing, and private labeling, with flavor development available. Operating a USDA-inspected facility, they offer meat smoking and a climate-controlled drying room for specialty meats. Their production capacity starts with minimum orders of 100 lbs. For more information, visit their website or contact them at info@carnicofoods.com or +1 517-283-6328.
Snapshot: Carnico Foods LLC
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Snapshot: Carnico Foods LLC
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Buddy's Kitchen, established in 1974, specializes in ready-to-eat frozen foods, custom products, and co-packing services. Located in Burnsville, MN, with a second site in Lakeville, MN, they produce over 350,000 meals daily. Their USDA-certified facilities support organic and gluten-free production, featuring on-site test kitchens. These capabilities ensure compliance with food safety and quality standards. Buddy's Kitchen employs flexible and scalable co-packing solutions, with a workforce of 51 to 250 staff facilitating their operations. For more information, visit their website.
Snapshot: Buddy's Kitchen
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Snapshot: Buddy's Kitchen
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Cooper Farms is a family-owned food company based in Oakwood, Ohio, operating since 1938. They employ between 251 and 1000 staff and generate annual revenue ranging from $100 million to $250 million. Specializing in eggs, turkey, chicken, and pork, they process up to 1 million pounds of meat weekly. Their advanced technical capabilities include controlled atmosphere stunning and high-pressure pasteurization. Cooper Farms operates three facilities for broad distribution and supports the community with food donations and scholarships. Contact them via phone at +1 419-375-4116 or email.
Snapshot: Cooper Farms
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Snapshot: Cooper Farms
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Lakeside Foods, Inc., established in 1887 and based in Manitowoc, Wisconsin, specializes in co-manufacturing frozen foods and canned vegetables and meats. Operating from 14 facilities, they handle over 100 million pounds of products annually. Their services include packaging, product development, and distribution with automated, BPA-free packaging. Revenue ranges between $100M-$250M, employing 251-1,000 people. Key partners include Walmart, Hy-Vee, and Meijer. They hold food safety certifications and adhere to FDA guidelines. Contact them at +1 920-684-3356 or asmith@lakesidefoods.com for inquiries.
Snapshot: Lakeside Foods, Inc.
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Snapshot: Lakeside Foods, Inc.
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BrucePac Company Inc., established in 1949 and located in Woodburn, Oregon, specializes in the co-manufacturing of custom cooked proteins. They offer a wide range of pre-cooked protein products, including private label solutions and customized packaging options. BrucePac operates two advanced processing plants and holds a BRC AA certification, ensuring food safety and quality. Their R&D team collaborates with clients to develop unique menu items, providing flexibility with low minimum order quantities. BrucePac's expertise is backed by decades of industry experience and a workforce of 251 to 1000 employees.
Snapshot: BrucePac Company Inc.
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