Browse the Full Database: Meat & Seafood.
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OSI - Ashland, founded in 1909, is a prominent co-manufacturer based in Aurora, Illinois. The company employs between 10,000 to 50,000 people and has a revenue range of $1B to $10B. They specialize in producing meats, vegetables, and fruits, offering custom food processing, product development, and supply chain management services.
Their technical capabilities include advanced automation and quality assurance systems, supported by certifications like GFSI and HACCP. For more information, contact them via phone at +1 630-851-6600 or email at contact@osigroup.com.

Snapshot: OSI - Ashland
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Snapshot: OSI - Ashland
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Azuma Foods International Inc., based in Hayward, California, specializes in co-manufacturing caviar, seafood, and sushi, integrating traditional Japanese cuisine with global tastes. Founded in 1990, the company employs between 51 and 250 people, with revenue ranging from $10 million to $50 million. Their advanced processing technology and cold storage facilities support product integrity and freshness. Azuma Foods holds HACCP and SQF certifications, assuring safety and quality. They also operate a facility in East Rutherford, New Jersey, enhancing distribution capabilities across regions.

Snapshot: Azuma Foods International Inc.
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Snapshot: Azuma Foods International Inc.
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Kronos Foods, founded in 1974 and based in Elk Grove Village, IL, specializes in Greek and Mediterranean cuisine. Their product range includes Gyros, pita, and flatbreads. They provide services for both foodservice and retail distribution. Kronos Foods employs advanced production technology and quality control, offering custom formulations to meet market demands. They serve businesses seeking Mediterranean flavors, without specified minimum order quantities. For inquiries, contact them at 800-621-4387 or through their website.

Snapshot: Kronos Foods
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Snapshot: Kronos Foods
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Kabobs, Inc., founded in 1980, is a mid-sized co-manufacturer located at 5423 N Lake Dr, Morrow, GA. They specialize in handcrafted appetizers, hors d'oeuvres, and entrees, offering products through foodservice channels and online ordering. Their operations are USDA-inspected and HACCP-certified, ensuring strict food safety standards. The facility incorporates Individually Quick Freezing (IQF) to maintain product freshness and quality. For inquiries, they can be contacted via phone, email, or through their website. Kabobs is also active on LinkedIn for professional networking.

Snapshot: Kabobs, Inc.
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Snapshot: Kabobs, Inc.
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Raw Seafoods, founded in 1998 and based in Fall River, MA, specializes in wholesale seafood, with a focus on scallops and shrimp. They offer both fresh and frozen products, utilizing techniques like vacuum packing and flash freezing for quality preservation. The company serves distributors and retailers globally and operates with a workforce of 51 to 250 employees, within a revenue range of $10M to $50M.
Raw Seafoods provides sourcing and distribution services, including customized packaging. Direct contact is available at +1 508-673-0111 or via info@rawseafoods.com.

Snapshot: Raw Seafoods
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Snapshot: Raw Seafoods
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Buona Vita Inc., based in Bridgeton, New Jersey, has been producing Italian food products since 1988. Specializing in meatballs, Italian sausage, and eggplant cutlets, the company employs 11-50 people and generates annual revenue between $1 million and $10 million. Buona Vita excels in co-manufacturing with services like co-packing, private labeling, and distribution, boasting a daily capacity of up to 100,000 units. Minimum orders require 50 cases, catering to restaurants and grocery chains. Contact them at sales@buonavitainc.com or +1 856-453-7972.

Snapshot: Buona Vita Inc.
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Snapshot: Buona Vita Inc.
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Park Foods Trading, headquartered at 350 N. Orleans St., Suite 9000N, Chicago, IL, specializes in nori and seaweed products like seaweed snacks and furikake. They offer co-manufacturing services including sourcing, distribution, custom product formulation, and private labeling. With in-house food safety and quality control staff, they ensure products meet industry standards. While specific certifications and revenue details are unavailable, interested parties can contact them via info@parkfoodstrading.com or visit parkfoodstrading.com for more information. For updates, check their LinkedIn page.

Snapshot: Park Foods Trading
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Snapshot: Park Foods Trading
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Gulf Island Shrimp & Seafood, founded in 1964, operates from Biloxi, Mississippi. Specializing in shrimp and seafood products, the company utilizes advanced processing and freezing methods to preserve the quality of wild-caught American shrimp from the Gulf of Mexico and South Atlantic. It is part of the American Shrimp Processors' Association, adhering to safety and quality standards.
They work with restaurants and retailers, encouraging direct communication for supply inquiries. Located in a single facility, they advocate for seafood sustainability and offer educational resources through their official website.

Snapshot: Gulf Island Shrimp & Seafood
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Snapshot: Gulf Island Shrimp & Seafood
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Fuji Food Products Inc., headquartered in Browns Summit, North Carolina, specializes in co-manufacturing with a focus on flavor bases, sauces, and broths. Operating within the flavoring industry, their offerings include beef, poultry, pork, seafood, and plant-based flavors for applications in soups and sauces. With a modest team of 11 to 50 employees, the company generates annual revenue between $1 million and $10 million. Their technical capabilities encompass custom formulation services, supported by FSSC 22000, Kosher, USDA, and FDA certifications.

Snapshot: Fuji Food Products Inc.
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Snapshot: Fuji Food Products Inc.
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Alena Foods, Inc., based in Fresno, California, specializes in co-manufacturing custom foods since 1993. They produce custom cut meats including beef, pork, lamb, and poultry, along with seafood, marinated meats, deli items, cheeses, and pasta. Their facility features a custom oven, smokehouse, and in-house bottle blow-molding. Alena Foods possesses HACCP and Kosher certifications, ensuring food safety and compliance with dietary laws. They are also certified for bottled water manufacturing across all U.S. states. For more information, visit their website or contact them via email.

Snapshot: Alena Foods, Inc.
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