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Top Ranked Manufacturers: Non-Alcoholic Beverage Manufacturers Near Me | California
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VBC Bottling, established in 1933 in Modesto, CA, is a family-operated beverage co-manufacturer handling both alcoholic and non-alcoholic products. Their 360,000 square-foot facility supports diverse offerings, including energy drinks, sodas, wines, spirits, seltzers, and premium waters. VBC is certified SQF, Organic, and Kosher, providing packaging solutions such as cold-filled canning and post-pasteurization. The company operates on a small to medium business scale with estimated revenue between $1 million and $10 million, catering to flexible production needs through a workforce of 11 to 50 employees.
Snapshot: VBC Bottling
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Snapshot: VBC Bottling
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DrinkPAK, based in Santa Clarita, California, was founded in 2020 with revenue between $10M and $50M and a team of 51 to 250 employees. Specializing in canned beverages, they produce energy drinks, sodas, juices, teas, flavored waters, and alcoholic drinks like spirits, beer, and wine.
Their services include batching, filling, processing, packaging, and distribution. Utilizing automated systems and high-speed lines, they aim to produce over 2 billion cans annually, operating out of over 2.9 million square feet across California and Texas. DrinkPAK holds SQF, NSF, OU Kosher, and Organic certifications.
Snapshot: DrinkPAK
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Snapshot: DrinkPAK
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Q Trade Teas, established in 1994, is a co-manufacturer based in Cerritos, California, specializing in herbal, loose leaf, and tea blends. Their 70,000 square foot facility utilizes automated blending and advanced packaging technologies with rigorous quality control. They support private label development and formulation services. Q Trade Teas holds USDA Organic, Fair Trade, and Rainforest Alliance certifications. Their team ranges from 51 to 250 employees, and they generate an annual revenue between $10 million and $50 million. Contact them at info@qtradeteas.com for inquiries.
Snapshot: Q Trade Teas
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Snapshot: Q Trade Teas
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Buencafé, established in 1973, offers co-manufacturing services for freeze-dried coffee, coffee extract, and instant coffee mix, focusing on 100% Colombian coffee. Located in Chinchiná, Caldas, Colombia, their capacity reaches approximately 12,558 tons annually. Buencafé provides custom formulations and packaging solutions, employing advanced freeze-drying techniques and microbiological analyses. Holding certifications like Organic JAS, Kosher, and Fairtrade, they meet global standards. With a workforce of 51 to 250 and revenue between $10M to $50M, Buencafé is equipped to support diverse production needs.
Snapshot: Buencafé
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Snapshot: Buencafé
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Aoi Tea Company, based in Huntington Beach, CA, specializes in the co-manufacturing of Japanese matcha and green tea products. Founded in 1914, they offer a range of ceremonial to bulk-grade matcha and provide private labeling options. Their products are sourced from Japan and adhere to certifications like ISO9001, ISO22000, and USDA Organic, ensuring quality and safety. With a team of 11 to 50 employees, Aoi supports wholesale distribution globally and maintains a fresh supply of matcha in the U.S. For inquiries, visit aoimatcha.com.
Snapshot: Aoi Tea Company
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Snapshot: Aoi Tea Company
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Stiebs, established in 2005 and located in Madera, California, specializes in sourcing and processing fruit and vegetable ingredients. The company offers NFC juices, concentrates, purees, and IQF cubes. They also provide services like bowl filling, private label packing, and product development, with modern facilities including HPP capabilities.
Stiebs holds BRC and SQF certifications, ensuring high safety and quality standards. The company operates with a workforce of 11-50 and has revenue between $1 million and $10 million. More information is available on their website.
Snapshot: Stiebs
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Snapshot: Stiebs
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Intelligent Blends, based in San Diego, focuses on the single-serve beverage market since its founding in 2013. Operating from 5330 Eastgate Mall, their offerings include K-Cups, bagged beverages, stick packs, instant coffee, and tea. They provide co-packing, private labeling, and global hospitality solutions with robust research and development support. Automated production and quality control underscore their technical capabilities. The facility holds certifications such as organic, Fair Trade, and SQF, reflecting a commitment to industry standards. Reach out via 858-245-9265 or info@intelligentblends.com.
Snapshot: Intelligent Blends
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Snapshot: Intelligent Blends
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Javo Beverage Company, founded in 2001, operates in Vista, California, and Indianapolis, Indiana, focusing on coffee, tea, and botanical extracts. Specializing in cold brew processes, they offer private label services including iced tea, latte concentrates, and frozen frappes. Noteworthy for SQF, QAI Organic, and Kosher certifications, their facilities support custom product development. Javo's revenue is estimated between $10M and $50M, reflecting significant market presence. For inquiries, they can be contacted at +1 760-560-5286 or via email at media@javobeverage.com.
Snapshot: Javo Beverage Company
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Snapshot: Javo Beverage Company
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Manzana Products Co. Inc., established in 1922, is headquartered in Sebastopol, CA, and specializes in organic apple-based products, including apple juice, applesauce, and apple cider vinegar. With a revenue range between $10 million and $50 million, the company employs approximately 51 to 250 staff members. They offer co-manufacturing services, focusing on bulk production and custom formulations. Manzana's facilities feature automated bottling lines and modern equipment. They hold USDA Organic, Non-GMO Project Verified, and KSA Kosher certifications. For partnerships, contact them via email or phone.
Snapshot: Manzana Products Co. Inc.
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Snapshot: Manzana Products Co. Inc.
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Lyons Magnus is an established co-manufacturer in the foodservice industry, operating since 1852, with headquarters in Fresno, California. Their expertise spans beverages, sauces, and nutrition products, utilizing aseptic processing, blending, and packaging. They offer co-manufacturing services with a focus on high-quality food products. Lyons Magnus adheres to stringent safety standards, holding certifications like Kosher and SQF Level 3. They have facilities in Walton, Kentucky, and Westlake, Ohio. For inquiries, they can be contacted at 800-344-7130 or through their LinkedIn page.