Featured Manufacturers
Top Ranked Manufacturers: Organic Products
Ranking by Manufacturer Size
Top Manufacturer Profiles
Q Trade Teas, established in 1994, is a co-manufacturer based in Cerritos, California, specializing in herbal, loose leaf, and tea blends. Their 70,000 square foot facility utilizes automated blending and advanced packaging technologies with rigorous quality control. They support private label development and formulation services. Q Trade Teas holds USDA Organic, Fair Trade, and Rainforest Alliance certifications. Their team ranges from 51 to 250 employees, and they generate an annual revenue between $10 million and $50 million. Contact them at info@qtradeteas.com for inquiries.
Snapshot: Q Trade Teas
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Snapshot: Q Trade Teas
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Orinco Coffee & Tea Ltd, founded in 1996 and based in Jessup, Maryland, specializes in manufacturing high-quality specialty coffee and tea, including organic and Fair Trade-certified options. The company offers services such as wholesale, private labeling, and training for businesses. They utilize advanced roasting equipment and specific packaging to ensure product freshness. For private-label products, the minimum order is one pallet. Orinco holds Fair Trade and USDA Organic certifications, ensuring ethical sourcing practices. For inquiries, contact info@orinococoffeeandtea.com or orders@orinococoffeeandtea.com.
Snapshot: Orinco Coffee & Tea Ltd
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Snapshot: Orinco Coffee & Tea Ltd
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Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at hello@frescafoodsinc.com. They support innovation in both emerging and established food brands.
Snapshot: Fresca Foods Inc.
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Snapshot: Fresca Foods Inc.
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Buddy's Kitchen, established in 1974, specializes in ready-to-eat frozen foods, custom products, and co-packing services. Located in Burnsville, MN, with a second site in Lakeville, MN, they produce over 350,000 meals daily. Their USDA-certified facilities support organic and gluten-free production, featuring on-site test kitchens. These capabilities ensure compliance with food safety and quality standards. Buddy's Kitchen employs flexible and scalable co-packing solutions, with a workforce of 51 to 250 staff facilitating their operations. For more information, visit their website.
Snapshot: Buddy's Kitchen
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Snapshot: Buddy's Kitchen
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Organic Food Incubator, located at 38 Davey Street, Bloomfield, NJ, has been operating since 2009/2010 with 1 to 10 employees. Specializing in sauces, beverages, and organic products, they offer contract manufacturing, co-packing, product development, and logistics support. Their certified organic and kosher kitchen helps ensure product safety. Equipped with custom recipe development and pH testing tools, they aid in obtaining organic certification. For further information, visit their services page or contact them at info@organicfoodincubator.com.
Snapshot: Organic Food Incubator
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Snapshot: Organic Food Incubator
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Cibaria International, established in 1998, operates from Jurupa Valley, CA, with 11 to 50 employees. They specialize in wholesale oils and vinegars, generating $1M to $10M in revenue. Their certifications include OU Kosher, Organic, and Non-GMO. Cibaria offers Conventional, Organic, Olive, and Specialty Oils, Vinegar, and Accessories. Co-manufacturing services include Bottling, Co-Packing, and Private Label solutions. Minimum order for Store Supply Products is $300. Contact them via email or explore their website and LinkedIn for more information.
Snapshot: Cibaria International
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Snapshot: Cibaria International
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Jyoti Foods, founded in 1978 in Sharon Hill, Pennsylvania, specializes in vegetarian ready-to-eat Indian meals. With a team of 11 to 50 employees, their offerings include items like Saag Paneer and Mung Dal. They utilize patented bean cleaning technology and retort sterilization in their state-of-the-art production facility. Jyoti Foods provides private label contracting, distribution, and supply brokerage services. The company holds certifications for organic, non-GMO, and gluten-free products. Partnering with brands like Walmart and Thrive Market, they ensure high-quality Indian cuisine options.
Snapshot: Jyoti Foods
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Snapshot: Jyoti Foods
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SternMaid America, located in Aurora, Illinois, is part of the Stern-Wywiol Gruppe with an annual revenue of $1 million to $10 million and a workforce of 1-10 employees. They specialize in co-manufacturing powdered foods and dietary supplements, offering services like toll blending, co-packing, and regulatory support. Their facility features advanced equipment and can handle up to 11 million pounds of powdered products annually. Certifications include cGMP, FDA registration, FSSC 22000, and organic certification, ensuring compliance with high-quality standards.
Snapshot: SternMaid America
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Snapshot: SternMaid America
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Stremick's Heritage Foods, based in Santa Ana, California, is a family-owned co-manufacturer specializing in dairy and non-dairy beverages. They offer extensive services including bottling, production, and private labeling, focusing on both refrigerated and shelf-stable products. Their capabilities include automated production and aseptic processing for extended shelf-life. Their product range includes milk, almond, soy beverages, and creamers. They hold certifications such as SQF Level 3, Kosher, GMO-free, and organic. Contact them via email or phone for partnership. Production capacity and order specifics require direct negotiation.