Browse the Full Database: Packaged Snacks.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
YouBar Inc., established in 2006 in Monterey Park, California, specializes in co-manufacturing a wide range of nutrition bars, including protein, energy bars, and snacks such as cookies and donuts. They provide custom recipe development and private label manufacturing, supported by certifications like SQF, USDA Organic, and Non-GMO. With technical capabilities for up to 500,000 bars per day, they offer services from packaging design to distribution. Notable clients include Walmart and Whole Foods. Minimum orders start at 5,000 bars, with test runs beginning at 500 bars.

Snapshot: YouBar Inc.
Contacts:

Snapshot: YouBar Inc.
Contacts:
Action Pak Inc, established in 1979 and based in Bristol, PA, provides turnkey contract manufacturing and packaging services. With a workforce of 51-250, the company operates a 200,000 sq ft food production facility and an additional 35,000 sq ft for non-food products. Key offerings include liquid and powder filling, kitting, labeling, and design. Notable clients include Heinz and Johnson & Johnson. They hold FDA, USDA, and SQF certifications. For inquiries, contact them at 215-785-4548 or sales@actionpakinc.com. Visit actionpakinc.com for more details.

Snapshot: Action Pak Inc
Contacts:

Snapshot: Action Pak Inc
Contacts:
Wolfgang Confectioners, founded in 1921 and based in York, PA, specializes in chocolate and confections production. The company operates two facilities, including a 137,000-square-foot site, employing around 400 staff. Their services include private label, co-packing, re-packing, contract manufacturing, and custom product development. Wolfgang’s product range features chocolate bars, pretzels, molded chocolates, and confectionery panning. Certified Kosher, Non-GMO, Gluten-Free, USDA Organic, and Vegan, Wolfgang also collaborates with clients such as the Hershey Company. For inquiries, contact info@wolfgangco.com or call 717-843-5536.

Snapshot: Wolfgang Confectioners
Contacts:

Snapshot: Wolfgang Confectioners
Contacts:
Element Bars, founded in 2008 and based in Chicago, specializes in custom energy and protein bars. They offer private label services, recipe development, nutritional consulting, and bar manufacturing. Utilizing industrial equipment like planetary mixers and convection ovens, their facility can produce over 1,000,000 bars per month, with a minimum order requirement of 1,000 bars. Certified in SQF, CCOF organic, and OU-D kosher, Element Bars has collaborated with retailers such as Target, Walmart, and Costco. For inquiries, contact them via email or phone.

Snapshot: Element Bars
Contacts:

Snapshot: Element Bars
Contacts:
Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.

Snapshot: Biery Cheese
Contacts:

Snapshot: Biery Cheese
Contacts:
Founded in 1974 and based in Massillon, OH, Shearer's Foods is a prominent co-manufacturer in the snack food sector. The company has an estimated revenue between $1M to $10M and employs between 1,000 to 5,000 people. Shearer's Foods specializes in producing a wide range of snacks, including chips, popcorn, and pretzels. Operating 14 production plants with over 100 production lines, they hold SQF certifications for food safety and quality. Shearer's Foods offers services like private label development and contract manufacturing.

Snapshot: Shearer's Foods
Contacts:

Snapshot: Shearer's Foods
Contacts:
Pretzels, Inc., established in 1978, is a manufacturer specializing in private label snacks, located in Bluffton, Indiana. Employing between 51 and 250 people, they offer co-manufacturing services, including contract manufacturing, private label options, and R&D. Their product lineup includes filled and seasoned pretzels, baked snacks, and extruded corn snacks. The facilities feature advanced technology like multiple pretzel ovens and robotic palletizing. Pretzels, Inc. holds certifications such as SQF level III, gluten-free, and non-GMO. Key clients include Dot's Pretzels and leading grocery chains.

Snapshot: Pretzels, Inc.
Contacts:

Snapshot: Pretzels, Inc.
Contacts:
Axium Foods, based in South Beloit, Illinois, is a family-operated manufacturer established in 1960 with 51 to 250 employees and annual revenue between $10 million and $50 million. Specializing in corn-based snacks, their offerings include tortilla chips, corn chips, cheese snacks, and flavored rings. They provide contract manufacturing, private labeling, and co-packing services.
Their facility adheres to HACCP standards and features high-speed packaging technology, with Kosher Dairy certification. For inquiries, contact info@axiumfoods.com or call 815-389-3053. Visit their website for more information.

Snapshot: Axium Foods
Contacts:

Snapshot: Axium Foods
Contacts:
ZoRoCo Packaging Inc., founded in 2007 and located in Caldwell, Idaho, specializes in food contract manufacturing and co-packing services. The company produces gluten-free baking mixes, oatmeal products, and snack mixes, utilizing allergen-free practices. Their facilities are equipped with advanced automated baking equipment and ribbon blenders, and they support production batch sizes ranging from 1,000 to 6,000 pounds. ZoRoCo is FDA Registered, GFSI BRC Audited, Non-GMO Project Certified, and USDA Organic approved, demonstrating commitment to high food safety and quality standards.

Snapshot: ZoRoCo Packaging Inc
Contacts:

Snapshot: ZoRoCo Packaging Inc
Contacts:
Hearthside Foods, established in 2009, operates as a leading contract manufacturer in the food industry, with a revenue range of $500 million to $1 billion. Its 41 facilities, staffed by 1,000 to 5,000 employees, produce 3.7 billion pounds annually.
The company offers a broad product range, including protein bars, granola, and cookies, along with advanced technical capabilities in automation and flexible packaging.
Certified with SQF Level 3, FDA, USDA, and GFSI, Hearthside Foods partners with brands like General Mills and PepsiCo, ensuring quality and regulatory compliance.

Snapshot: Hearthside Foods
Contacts:
