Browse the Full Database: Prepared Foods.
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Pan-O-Gold Baking Company, founded in 1906, operates from St. Cloud, MN, with additional facilities in Minnesota, Wisconsin, and North Dakota, covering 423,000 square feet. They specialize in bread, buns, and rolls for retail and foodservice clients, including schools and hospitals. The company offers co-packing and private label services, with a focus on new product development. Their production equipment can handle 150–165 loaves and 800–1,200 buns per minute. They provide extensive distribution throughout the Midwest. For partnerships, contact info@panogold.com or visit their website.

Snapshot: Pan-O-Gold Baking
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Snapshot: Pan-O-Gold Baking
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C.H. Guenther & Son, established in 1851, is a seasoned San Antonio-based food manufacturer with 1,000 to 5,000 employees operating globally, yielding $1 billion to $10 billion in revenue. The company specializes in co-manufacturing for foodservice providers and retailers, offering private-label services, automated processes, and quality assurance.
Their product lines include gravies, biscuits, and frozen foods. They boast a high production capacity with over 220 million buns and around 300 million dough balls annually. They operate 29 facilities across several countries, ensuring extensive operational reach.

Snapshot: C.H. Guenther & Son
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Snapshot: C.H. Guenther & Son
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Weaver Popcorn, founded in 1928, operates globally from its headquarters in Van Buren, IN, with additional facilities in Carmel, IN, and Forest City, IL. The company offers popping corn, microwave popcorn, and ready-to-eat popcorn. It provides co-manufacturing services, especially for private labels, utilizing state-of-the-art equipment. Weaver Popcorn holds SQF Food Safety and Quality certification, supporting air-popped and wet-popped productions. Clients include national and regional brands. For further inquiries, contact consumercare@popweaver.com or visit their website at weaverpopcorn.com.

Snapshot: Weaver Popcorn
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Snapshot: Weaver Popcorn
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Martinez Distributors Inc., a Miami-based co-manufacturer established in either 1997 or 1998, specializes in wholesale distribution and logistics within the food sector. Operating a USDA-inspected facility, they offer refrigerated trucking and temperature monitoring. The company processes up to 20,000 lbs of food products daily, servicing restaurants, hotels, and markets. Their diverse inventory includes beef, pork, poultry, seafood, dairy, and more. Additional services like private labeling and cash and carry are available. Multiple Miami-area facilities bolster their distribution capabilities. More information is accessible on their official website.

Snapshot: Martinez Distributors Inc.
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Snapshot: Martinez Distributors Inc.
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Decko Products, INC. is a family-owned company located at 2105 Superior Street, Sandusky, Ohio. They specialize in edible cake decorations, icings, and candy gels with a team of 11-50 employees. Their co-manufacturing services include contract packaging and Form-Fill-Seal technology, utilizing machinery like Norden Tube Fillers and Steam Jacketed Kettles with high-capacity filling capabilities. Certified SQF and USDA Organic, they ensure stringent quality and safety standards. For inquiries, email sberlekamp@decko.com or call 419-626-5757. More information is available at www.decko.com.

Snapshot: Decko Products, INC.
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Snapshot: Decko Products, INC.
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Karlsburger, based in Monticello, Minnesota, has been a part of the foodservice sector since 1956. They specialize in producing bases, sauces, gravies, and more, with operations supported by certifications like gluten-free and non-GMO. Employing 11 to 50 people, Karlsburger offers custom solutions, private labeling, and advanced recipe development to meet diverse client needs. Their products serve various industries, ensuring versatility and quality. For more information, visit their website or contact them directly.

Snapshot: Karlsburger
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Snapshot: Karlsburger
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Kitchen Fresh Foods, headquartered in Green Bay, Wisconsin, has been a USDA-approved co-manufacturer since 1970. They specialize in prepackaged fresh foods, including sandwiches, snacks, and entrees, and cater to large vending companies and convenience stores. Their services feature wholesale distribution, private labeling, and direct store delivery. The company boasts advanced production equipment and packaging machinery, ensuring efficient operations and adherence to food safety protocols. Notable acquisitions like Frozen Crustless Sammiches and Tielke’s Sandwiches expand their product range. Contact them at +1(800) 236.4700 or visit their LinkedIn page.

Snapshot: Kitchen Fresh Foods
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Snapshot: Kitchen Fresh Foods
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The Fresh Factory, founded in 2016 in Carol Stream, Illinois, specializes in plant-based and clean-label food products. Their offerings include a range of items like salads, juices, soups, and protein bars. They provide services such as formulation, fulfillment, and distribution, utilizing advanced machinery for efficient production. Certifications held by The Fresh Factory include SQF Level III, Gluten-free, Kosher, and USDA Organic. Their diverse client base includes direct-to-consumer brands and retail companies. Contact them at info@thefreshfactory.co or (708) 202-9715 for inquiries.

Snapshot: The Fresh Factory
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Snapshot: The Fresh Factory
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FEAST Detroit, founded in 2017 and located at 26762 Michigan Ave, Inkster, MI, specializes in co-manufacturing and private label services for food brands. Their offerings include salsas, chutneys, hot sauces, dressings, and more, with expertise in acidified food production. Registered with the FDA and partnered with MDARD, they ensure compliance with safety standards. They offer lower minimum order quantities, making them accessible for smaller brands. Contact them at (313) 879-2622 or info@feastdetroit.com for more information.

Snapshot: FEAST Detroit
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Snapshot: FEAST Detroit
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First Spice, established in 1940, is a co-manufacturer with headquarters in Long Island City, NY, and facilities in San Francisco, CA, and Toronto, ON. Employing 11-50 people, it generates between $1 million and $10 million in revenue. The company specializes in custom seasoning blends for meat, poultry, seafood, and snacks. Additionally, they supply functional food ingredients and processing aids, supported by professionally staffed laboratories. First Spice's R&D team assists with innovation, and they maintain FSSC 22000 and Circle K Kosher certifications for quality assurance.

Snapshot: First Spice
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