Featured Manufacturers
Featured Manufacturer:
Pacific Coast Producers
Pacific Coast Producers focuses on the production and supply of various canned products, including canned fruits and tomatoes. They offer a range of items suitable for retail and foodservice sectors, partnering closely with growers to ensure high-quality output. Their extensive...
Featured Manufacturer:
Stiebs
Stiebs specializes in the processing of various fruit and vegetable ingredients, including NFC juices, concentrates, purees, and IQF cubes. With over 20 years of experience in sourcing and processing, they supply high-quality components for the food and beverage industries. Their...
Featured Manufacturer:
Manzana Products Co. Inc.
Manzana Products Co., Inc. produces organic apple-based products such as apple juice, applesauce, and apple cider vinegar. They utilize whole apples, maintaining quality and natural flavors in their offerings. Their commitment to organic production ensures that all products are free...
Featured Manufacturer:
Surefresh Produce
Sure Fresh Produce Inc. processes a variety of fruits and vegetables. Their key offerings include IQF (Individually Quick Frozen) Celery, IQF Peppers (both red and green), IQF Bok Choy, IQF Cabbage, and strawberries. The company provides these products in different...
Featured Manufacturer:
Theo's Organic Factory
The Olive Oil Factory offers various shelf-stable products, including oils, sauces, and dressings. Originally starting as an olive oil and vinegar company, they expanded their range to include items such as salad dressings, chili oils, stir fry sauces, and barbeque...
Top Ranked Manufacturers: Preserved Food Manufacturers Near Me | California
Ranking by Manufacturer Size
Top Manufacturer Profiles
Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Stiebs, established in 2005 and located in Madera, California, specializes in sourcing and processing fruit and vegetable ingredients. The company offers NFC juices, concentrates, purees, and IQF cubes. They also provide services like bowl filling, private label packing, and product development, with modern facilities including HPP capabilities.
Stiebs holds BRC and SQF certifications, ensuring high safety and quality standards. The company operates with a workforce of 11-50 and has revenue between $1 million and $10 million. More information is available on their website.
Snapshot: Stiebs
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Snapshot: Stiebs
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Manzana Products Co. Inc., established in 1922, is headquartered in Sebastopol, CA, and specializes in organic apple-based products, including apple juice, applesauce, and apple cider vinegar. With a revenue range between $10 million and $50 million, the company employs approximately 51 to 250 staff members. They offer co-manufacturing services, focusing on bulk production and custom formulations. Manzana's facilities feature automated bottling lines and modern equipment. They hold USDA Organic, Non-GMO Project Verified, and KSA Kosher certifications. For partnerships, contact them via email or phone.
Snapshot: Manzana Products Co. Inc.
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Snapshot: Manzana Products Co. Inc.
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Surefresh Produce, based in Santa Maria, California, has been a co-manufacturer of fruits and vegetables since 1986, operating with a small team of 1-10 employees. They specialize in Individually Quick Frozen (IQF) products such as celery, peppers, bok choy, cabbage, and strawberries, available diced, sliced, or whole. Their 133,000 square foot cold storage facility supports product development and co-packing services. Surefresh holds Kosher, CCOF, and SQF certifications, ensuring high food safety standards. Revenue estimates range between $1M and $10M.
Snapshot: Surefresh Produce
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Snapshot: Surefresh Produce
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Theo's Organic Factory, based in Fairfield, California, has been co-manufacturing since 2003. Specializing in shelf-stable products, they produce items ranging from condiments and dressings to oils and syrups. They offer extensive co-manufacturing services, including product development, material sourcing, sampling, and regulatory compliance. Their technical capabilities cover mixing, pasteurization, and various packaging options. With SQF certification, they meet stringent food safety and quality standards. For inquiries, contact them at info@theoofactory.com or call +1 707-426-3400.
Snapshot: Theo's Organic Factory
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Snapshot: Theo's Organic Factory
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Healthverve Food Manufacturing U.S.A. operates in the food and beverage sector, offering contract manufacturing and private labeling, with facilities in Rancho Cucamonga, California, and Livingston, Tennessee. They specialize in ready-to-drink non-carbonated beverages and food products, utilizing advanced equipment like sterilization retorts and pasteurization systems.
Their team, consisting of 1-10 employees, ensures quality production. Healthverve is accessible via info@HealthVerve.com or 909-481-7514 for inquiries. The company reportedly earns $1M to $10M annually, indicating an established presence in the industry.
Snapshot: Healthverve Food Manufacturing U.S.A.
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Snapshot: Healthverve Food Manufacturing U.S.A.
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Premium Nut is a co-manufacturer based in Chula Vista, California, established in 1985. The family-owned business comprises a small team of 1 to 10 employees, focusing on co-packing, private labeling, and bulk orders. They specialize in nuts, dried fruits, candies, and snacks, catering to local and national markets. Premium Nut holds HACCP and SQF certifications, ensuring food safety and quality standards. Contact them via email or LinkedIn for inquiries, or visit their headquarters on Main Street for more information.
Snapshot: Premium Nut
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Snapshot: Premium Nut
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Cal Pack Foods, based in Torrance, California, specializes in co-manufacturing for food and beverage products, including juices, smoothies, and baby food. They offer bottling, pouch filling, and High-Pressure Processing (HPP) technology for extended shelf life. The company supports both large-scale and small-batch production, catering to businesses aiming to scale. Their facility is designed for flexibility in production capacity. More details can be found on their LinkedIn and official website for potential partnerships.
Snapshot: Cal Pack Foods
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Snapshot: Cal Pack Foods
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George Chiala Farms, founded in 1972 and located in Morgan Hill, CA, specializes in high-quality vegetable ingredients, generating $10M-$50M annually with 51-250 employees. They co-manufacture through production, packaging, and sourcing, processing over 120 million pounds of vegetables annually. Their product range includes vegetable ingredients, infused oils, and prepared vegetables, utilizing IQF freezing, dehydration, and roasting. Certified Kosher and Organic, they operate three facilities across California. For more information, contact them via email or explore their offerings on their official website and LinkedIn page.
Snapshot: George Chiala Farms
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Snapshot: George Chiala Farms
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Founded in 1979 and based in Commerce, California, Atlapac Trading Company specializes in specialty canned food products, offering over 300 SKUs including fruits, vegetables, and seafood. They provide co-manufacturing services such as private labeling and custom distribution plans. Products comply with safety standards, supported by certifications including HACCP, ISO, BRC, Kosher, and Halal. Although their manufacturing capacity details are not publicly listed, businesses can inquire directly via contact information provided. Atlapac operates from a central location, facilitating efficient logistics.
Snapshot: Atlapac Trading Company
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