Featured Manufacturers
Featured Manufacturer:
LiDestri Foods, Inc.
LiDestri Foods is a leading private label and contract manufacturer known for producing a broad spectrum of food products. Their main offerings include pasta sauces, salsas, dips, and a variety of oils. They focus on both classic and organic formulations....
Featured Manufacturer:
Patriot Pickle
Patriot Pickle manufactures a variety of products including pickles, barrel-cured sauerkraut, and pickled green tomatoes. Their pickle selection features kosher dill, green half sour, sour dill, red hot, sweet horseradish chips, and sweet candied chips. Each product is available in...
Featured Manufacturer:
Pacific Coast Producers
Pacific Coast Producers focuses on the production and supply of various canned products, including canned fruits and tomatoes. They offer a range of items suitable for retail and foodservice sectors, partnering closely with growers to ensure high-quality output. Their extensive...
Featured Manufacturer:
Honeyville, Inc.
Honeyville offers premium ingredients for various food products. Their portfolio includes tortilla ingredients such as liquid preservatives and dough improvers, alongside a selection of flours designed for professional use in bakeries and food service. Mixes provided cater to diverse culinary...
Featured Manufacturer:
Protenergy Natural Foods Corp.
Protenergy Foods Corp. manufactures low acid food and beverage products, focusing on aseptic processing. They have developed a range of offerings that cater to various consumer demands in the food sector.
Top Ranked Manufacturers: Preserved Foods
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Top Manufacturer Profiles
LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Patriot Pickle, established in 2004 and located in Wayne, New Jersey, operates with 11 to 50 employees. They specialize in manufacturing pickles, sauerkraut, and tomatoes, generating annual revenue between $1 million and $10 million. Their product line includes kosher dill, green half sour, and barrel-cured sauerkraut. Patriot Pickle offers co-manufacturing services like contract manufacturing and private labeling. They are equipped with automated packing lines and hold SQF level II and HACCP certifications, ensuring high food safety and quality standards.
Snapshot: Patriot Pickle
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Snapshot: Patriot Pickle
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Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.
Snapshot: Honeyville, Inc.
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Snapshot: Honeyville, Inc.
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Protenergy Natural Foods Corp., located in Richmond Hill, Ontario, Canada, with a facility in Cambridge, Maryland, provides co-manufacturing services including contract manufacturing and co-packaging. Established in 2004, the company employs 51 to 250 individuals and reports revenue between $1 billion and $10 billion. It specializes in low acid foods, beverages, and broths using aseptic processing. Protenergy holds CFIA, HACCP, Organic, and Halal certifications, ensuring compliance and safety. They can be contacted via email for partnership inquiries and further discussions regarding specific needs and minimum order quantities.
Snapshot: Protenergy Natural Foods Corp.
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Snapshot: Protenergy Natural Foods Corp.
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Lakeside Foods, Inc., established in 1887 and based in Manitowoc, Wisconsin, specializes in co-manufacturing frozen foods and canned vegetables and meats. Operating from 14 facilities, they handle over 100 million pounds of products annually. Their services include packaging, product development, and distribution with automated, BPA-free packaging. Revenue ranges between $100M-$250M, employing 251-1,000 people. Key partners include Walmart, Hy-Vee, and Meijer. They hold food safety certifications and adhere to FDA guidelines. Contact them at +1 920-684-3356 or asmith@lakesidefoods.com for inquiries.
Snapshot: Lakeside Foods, Inc.
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Snapshot: Lakeside Foods, Inc.
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Barkman Honey, established in 1960 and based in Hillsboro, KS, specializes in honey, molasses, and agave products. With a workforce of 11-50 employees, the company provides co-manufacturing services such as private labeling and honey procurement. They maintain quality through advanced labs and honey testing facilities. The company holds True Source Certification, which ensures ethically sourced honey. For inquiries, contact them at +1 620-947-3173 or via email at info@barkmanhoney.com. More information is available on their website and LinkedIn.
Snapshot: Barkman Honey
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Snapshot: Barkman Honey
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Golding, Inc., established in 1972, is located in Winston-Salem, NC, with additional facilities in Hazelwood and Fenton, MO. Employing 51 to 250 people, their revenue ranges from $10 million to $50 million. Specializing in sauces, condiments, and dressings, Golding offers contract manufacturing, formulation, and packaging services.
Utilizing high-efficiency machinery, including automated filling lines, they maintain consistent quality. Golding holds SQF and Kosher certifications, adhering to FDA and GDSN standards. For more information or inquiries, contact them via email or visit their official website.
Snapshot: Golding, Inc.
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Snapshot: Golding, Inc.
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Andros Foods North America, founded in 1959, is located in Mt. Jackson, Virginia. Specializing in co-manufacturing, they offer co-packing, private label production, and bulk fruit preparations for various foodservice sectors. Their product range includes jams, frozen desserts, sauces, and baby food pouches. The facility features state-of-the-art equipment and holds certifications like GFSI, Kosher, and Non-GMO, ensuring high-quality standards. The company can be reached via email at sales@androsna.com or by phone at +1 540-217-4100 for further inquiries.
Snapshot: Andros Foods North America
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Snapshot: Andros Foods North America
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Hickory Harvest Foods, a family-owned co-manufacturer in Akron, Ohio, was founded in 1972 and specializes in snack production, including roasted nuts, trail mixes, and dried fruits. Operating within a revenue range of $10 million to $50 million, they employ between 51 and 250 people. The company offers over 250 products and fills around 1.2 million bags monthly.
Their co-manufacturing services include pouch filling, private labeling, and packaging development. Hickory Harvest Foods is SQF Level 2 certified, ensuring compliance with stringent food safety and quality standards.
Snapshot: Hickory Harvest Foods
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