Browse the Full Database: Preserved Foods.
Top Ranked:
Ranking by Manufacturer Size
Big Manufacturers
Medium-sized
Local
Manufacturer size
State
Manufacturer Snaposhots
Gateway Co-Packing, located in East St. Louis, IL, specializes in bagging bulk products such as urea, potash, salt, and fish meal. Utilizing robotic systems enhances their packaging efficiency. Their services include contract packaging, robotic palletizing, and bulk product loading. Facilities in St. Louis, MO, and Port Manatee, FL, expand their operational reach. Gateway Co-Packing is Safe Feed/Safe Food certified, reflecting their commitment to food safety standards. Detailed information and contact options are available on their website.

Snapshot: Gateway Co-Packing
Contacts:

Snapshot: Gateway Co-Packing
Contacts:
American Pasteurization Company, LLC, established in 2004 and located in Wauwatosa, WI, is a pioneering provider of High Pressure Processing (HPP) for the food sector. This technique extends shelf life and retains product quality without preservatives. The company offers co-manufacturing services, including pasteurization and co-packing, from product development to commercialization. Facilities in Wisconsin and West Sacramento, CA, provide geographical advantages. For inquiries, contact them at kelli_avila@amerpastco.com or explore their services on their website.

Snapshot: American Pasteurization Company, LLC
Contacts:

Snapshot: American Pasteurization Company, LLC
Contacts:
National Frozen Foods Corp-Albany Division operates under the Oregon Potato Company, headquartered in Pasco, WA. They specialize in dehydrated potatoes, frozen vegetables, and fruits, employing 11-50 people with a revenue between $1M-$10M. The company offers services like custom processing, blending, and has capabilities in IQF Freezing, Roasting, and Dehydration. They maintain USDA Organic and GMP certifications. For inquiries, contact them via info@oregonpotato.com or +1 509-545-4545. More information is available on their official website.

Snapshot: National Frozen Foods Corp-Albany Division
Contacts:

Snapshot: National Frozen Foods Corp-Albany Division
Contacts:
RD Foods America, located in Fair Lawn, NJ, specializes in food distribution and the manufacture of canned seafood, packaged fruits, vegetables, mushrooms, and more. They offer custom packing solutions, adhering to HACCP, ISO, BRC, ISF, and FDA standards. The company operates from five facilities across Edison, NJ; Baltimore, MD; Savannah, GA; Houston, TX; and Los Angeles, CA. A minimum order of three pallets is required. For more information, contact them directly via phone or email, available on their official website.

Snapshot: RD Foods America
Contacts:

Snapshot: RD Foods America
Contacts:
Pasco Foods, established in 1991 and headquartered in Spicewood, Texas, operates with a team of 11-50 employees. Their annual revenue ranges between $1M to $10M. Specializing in both branded and private label solutions for retail, wholesale, and food service sectors, they provide flexible packaging options. Pasco Foods emphasizes quality control, reflected in certifications like SQF-Level 3, USDA Organic, and Non-GMO Project Verified. They offer a diverse product range, including crispy onions and tropical items, sourced sustainably from Holland, Costa Rica, Mexico, and Peru.

Snapshot: Pasco Foods
Contacts:

Snapshot: Pasco Foods
Contacts:
Golden Beach, based in Torrance, California, has specialized in co-manufacturing and distributing imported foods since 1979. They offer a range of products, including snacks, fruits, coconuts, vegetables, and seafood. The company provides services such as private labeling, contract manufacturing, and international trade, adhering to Good Manufacturing Practices and stringent quality assurance measures. Golden Beach holds certifications including GFSI, ISO, BRC, IFS, and HACCP. For inquiries, they can be reached via phone or email, and further information is available on their official website.

Snapshot: Golden Beach
Contacts:

Snapshot: Golden Beach
Contacts:
Bartush Foods, situated in Lewisville, Texas, specializes in co-manufacturing sauces, dips, and condiments. They produce items like picante salsa, barbecue sauces, and mayonnaise-based dips. Their operations include contract manufacturing, product development, and private label production, with the capability to handle both shelf-stable and refrigerated products. Bartush Foods holds Safe Quality Foods (SQF) certification, ensuring adherence to high food safety standards. The company employs between 11-50 people and operates at two locations in Lewisville. For inquiries, contact them via phone or email.

Snapshot: Bartush Foods
Contacts:

Snapshot: Bartush Foods
Contacts:
Co-Packing Solutions, established in 2022, specializes in co-manufacturing with a focus on food products. Despite their recent formation, they have longstanding ties to the consumer products industry. They offer services in co-packing, private label, and contract manufacturing, with a monthly capacity of up to 200,000 units. Operating from facilities in Los Angeles, Chicago, and Dallas, they support logistics and distribution efficiently. They hold FDA approval and organic certification, and collaborate with retailers like Walmart and Target, ensuring compliance with industry standards.

Snapshot: The Co-Packing Network
Contacts:

Snapshot: The Co-Packing Network
Contacts:
Dessert Valley Date is a co-manufacturer based in Coachella, California, specializing in date products since 1985. Their facility at 86-740 Industrial Way provides manufacturing, packing, and shipping services. Product offerings include Medjool Dates, Deglet Noor Dates, Date Paste, Diced Dates, Date Rolls, and Date Syrup, sourced from Coachella Valley. The company holds Halal, Kosher, Organic, and BRC certifications. They can be contacted via sales@desertvalleydate.com or at (760) 398-0999 for inquiries or through their LinkedIn page for professional connections.

Snapshot: Dessert Valley Date
Contacts:

Snapshot: Dessert Valley Date
Contacts:
Morgan Foods, established in 1899 in Austin, Indiana, specializes in co-manufacturing store brand products like soups, beans, broths, gravies, and sauces. They employ 251 to 1000 people and have an estimated revenue between $50 to $100 million. The company offers services such as product development, private label production, and regulatory guidance, and emphasizes adherence to HACCP standards, supported by technologies like RF scanning systems. Certifications include SQF Level 3, USDA inspection, and Kosher certification. They are also present in Saline, Michigan.

Snapshot: Morgan Foods
Contacts:
