Featured Manufacturers
Top Ranked Manufacturers: Private Label Manufacturers Near Me | New York
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Top Manufacturer Profiles
Atlantic Essential Products, located in Hauppauge, New York, specializes in vitamin and supplement manufacturing with over a decade of industry experience. They operate a 300,000 sq. ft. facility equipped with advanced machinery, enabling the production of up to 50 million tablets and 25 million capsules daily. Their product range includes multivitamins, herbal products, and sports supplements. The company meets high-quality standards, being cGMP certified, FDA registered, and NSF Certified for Sport. They offer private labeling and custom formulations for retailers and distributors globally.
Snapshot: Atlantic Essential Products
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Snapshot: Atlantic Essential Products
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Mayer Brothers, established in 1852, operates in Buffalo, NY, with a staff size between 51-250 and revenue ranging from $10M to $50M. Specializing in apple beverages, their offerings include cider, juice, lemonade, and fiber powders. They provide co-manufacturing services featuring advanced production technology and high-speed bottling, with a capacity exceeding 25 million cases annually. SQF Level 3 certified for food safety, Mayer Brothers ensures quality production processes. Their operations are based at 1540 Seneca Creek Rd and 3300 Transit Road, West Seneca, NY.
Snapshot: Mayer Brothers
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Snapshot: Mayer Brothers
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Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.
Snapshot: Acesur North America
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Snapshot: Acesur North America
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Brooks Bottling Co, based in Oneonta, NY, has been a niche player in the co-manufacturing sector since 2013, offering mass copacking and private labeling. The company has an employee count of 11 to 50 and generates $1 million to $10 million in revenue annually. Their product range includes over 100 private label items, such as BBQ sauces, marinades, and Bloody Mary mixes. With a requirement of 1800 gallons per SKU for orders, they are equipped for large-scale production. Additionally, they are USDA Organic Certified via CCOF.
Snapshot: Brooks Bottling Co
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Snapshot: Brooks Bottling Co
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Greyston Bakery, founded in 1982 and based in Yonkers, New York, specializes in producing brownies and blondies. The company employs an Open Hiring model to provide opportunities for underserved communities. They offer co-packing and private labeling services to create custom bakery products.
Greyston Bakery utilizes automated mixing and packaging machinery to maintain product quality. They hold a B Corp Certification, underscoring their commitment to social and environmental standards. For inquiries or collaboration, contact them via email or phone, or visit their official website.
Snapshot: Greyston Bakery
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Snapshot: Greyston Bakery
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Coffee Holding Co., established in 1971, is a family-operated business located in Staten Island, NY, with additional facilities in La Junta, Colorado. They specialize in coffee roasting, packaging, blending, private labels, and food service programs, catering to both wholesalers and retailers. Operating with 51 to 250 employees, their revenue ranges from $10M to $50M. The company is certified with Safe Quality Food and OK Kosher standards. Coffee Holding Co. distributes throughout the U.S., Canada, and select Asian countries.
Snapshot: Coffee Holding Co
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Snapshot: Coffee Holding Co
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DeIorio Foods, Inc., established in 1924 and headquartered in Frankfort, NY, operates a 90,000 sq. ft. facility specializing in frozen dough products. Their offerings include pizza dough, bread dough, gluten-free crusts, and organic dough. The company provides custom formulation and private labeling services. Certifications include Certified Gluten-Free, Certified Organic, and SQF Level 2, ensuring high-quality standards. DeIorio Foods serves pizzerias, restaurants, convenience stores, and schools. Flexible minimum order quantities are available, with further details accessible on their official website.
Snapshot: DeIorio Foods, Inc.
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Snapshot: DeIorio Foods, Inc.
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Alex's Meat & Provisions, located in Brooklyn, NY, specializes in deli provisions, frozen foods, and crepes. They provide private label manufacturing and custom product creation services. Their product line includes ravioli, dumplings, and sausages made from fresh meat and high-quality ingredients. They utilize advanced processing equipment and uphold stringent quality control, certified by HACCP, NSF, and USDA. For inquiries, visit their website or contact them at (718) 238-8800.
Snapshot: Alex's Meat & Provisions
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Snapshot: Alex's Meat & Provisions
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Blue Ridge Tea & Herb Co., located in Brooklyn, NY, specializes in private label tea packaging and custom formulations since 1978. They provide services in custom tea packaging, including tagless tea bags and sustainable options, along with in-house printing and custom blending. They offer Kosher certifications. Their minimum order quantities require direct communication for specifics. Interested businesses can visit them at 22 Woodhull St, Brooklyn, or contact them via phone at +1 718-625-3100 or email at prbrth1@aim.com. More information is on their website.
Snapshot: Blue Ridge Tea & Herb Co
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Snapshot: Blue Ridge Tea & Herb Co
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Byrne Dairy, established in 1933 and located in LaFayette, New York, is a fourth-generation, family-owned dairy processor. With a workforce ranging from 251 to 1000 employees, the company generates annual revenue between $250M to $500M.
Byrne Dairy offers co-manufacturing services such as co-packing and private labeling. The company specializes in extended shelf-life and aseptic processing of milk, cream, and ice cream products, utilizing ultra-pasteurization.
Operations are supported by three facilities with ESL and aseptic production capabilities. Byrne Dairy collaborates with over 100 local farms for quality sourcing.