Featured Manufacturers
Featured Manufacturer:
Pacific Coast Producers
Pacific Coast Producers focuses on the production and supply of various canned products, including canned fruits and tomatoes. They offer a range of items suitable for retail and foodservice sectors, partnering closely with growers to ensure high-quality output. Their extensive...
Featured Manufacturer:
Cibaria International
Cibaria International offers a diverse range of products including Conventional Oils, Olive Oils, Organic options, Specialty Oils, Vinegar, and various Accessories. Established in 1998 in Southern California, they distribute branded and private label food products throughout the United States, Canada,...
Featured Manufacturer:
Marathon Packing Corp
Marathon Packing is a supplier of edible oils and liquid condiments, catering to various sectors including retail, food service, and food manufacturing. Their offerings encompass a range of products designed for cooking, flavoring, and enhancing dishes. The company also specializes...
Featured Manufacturer:
Santini Foods, Inc.
Santini Foods specializes in various food products, including sauces, milk, and olive oil. Their offerings encompass organic sweetened condensed milk and various sauces, which cater to diverse culinary needs. They focus on quality and sourcing ingredients responsibly, which enhances their...
Featured Manufacturer:
Paradox Foods
Paradox Foods LLC manufactures a variety of frozen rice and grain meals. Their offerings include long grain rice, basmati rice, jasmine rice, and various prepared sauces. They focus on producing ready-to-eat meals that emphasize quality and convenience.
Top Ranked Manufacturers: Sauces & Dressings Manufacturers Near Me | California
Ranking by Manufacturer Size
Top Manufacturer Profiles
Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
Snapshot: Pacific Coast Producers
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Snapshot: Pacific Coast Producers
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Cibaria International, established in 1998, operates from Jurupa Valley, CA, with 11 to 50 employees. They specialize in wholesale oils and vinegars, generating $1M to $10M in revenue. Their certifications include OU Kosher, Organic, and Non-GMO. Cibaria offers Conventional, Organic, Olive, and Specialty Oils, Vinegar, and Accessories. Co-manufacturing services include Bottling, Co-Packing, and Private Label solutions. Minimum order for Store Supply Products is $300. Contact them via email or explore their website and LinkedIn for more information.
Snapshot: Cibaria International
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Snapshot: Cibaria International
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Marathon Packing Corp, established in 1982, is based in San Leandro, CA. They employ between 11 and 50 people with revenues ranging from $1M to $10M. Specializing in co-packing and private labeling, they supply edible oils, liquid condiments, and food coloring. Their operations comply with HACCP, kosher, and organic certifications, and adhere to GMP standards. Technical capabilities include flexible packaging solutions. The facility supports bulk solutions for food manufacturers. Their headquarters is at 1000 Montague Ave, San Leandro, CA. Visit their website for more information.
Snapshot: Marathon Packing Corp
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Snapshot: Marathon Packing Corp
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Santini Foods, Inc., based in San Lorenzo, California, has been operational since 1987 and employs 51 to 250 people. They specialize in producing sauces, milk, and olive oil, with offerings like organic sweetened condensed milk. Services include contract manufacturing and private label production. Their technical strengths are high-volume production and agile process management. Holding certifications like SQF and USDA Organic, they emphasize quality and safety. For more information, contact them via email at info@santinifoods.com or visit their official website.
Snapshot: Santini Foods, Inc.
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Snapshot: Santini Foods, Inc.
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Paradox Foods LLC, established in 2020, operates in Oceanside, California, focusing on frozen rice and grain meals. They offer co-manufacturing services, including contract manufacturing and private-label production, catering to retail, food service, and industrial clients. Their capabilities include an annual production capacity of 60 million pounds, utilizing advanced technologies like fully automated cooking lines and IQF systems. Paradox Foods is USDA Safe Quality Food (SQF) certified, ensuring high food safety and quality standards. Contact them at info@paradoxfoods.com or visit their website for more information.
Snapshot: Paradox Foods
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Snapshot: Paradox Foods
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Ventura Foods, located in Brea, California, has been operational since 1996. They specialize in manufacturing margarine, sauces, dressings, butter blends, and frying oils for foodservice and retail sectors. Their services include product development, risk management, and category management, supported by commercial kitchens and labs. Ventura Foods adheres to Global Food Safety Initiative standards, reflecting their commitment to quality. With revenue between $250M and $500M and a workforce of 1,000 to 5,000 employees, further information is accessible via their LinkedIn or by contacting them directly.
Snapshot: Ventura Foods
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Snapshot: Ventura Foods
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Lyons Magnus is an established co-manufacturer in the foodservice industry, operating since 1852, with headquarters in Fresno, California. Their expertise spans beverages, sauces, and nutrition products, utilizing aseptic processing, blending, and packaging. They offer co-manufacturing services with a focus on high-quality food products. Lyons Magnus adheres to stringent safety standards, holding certifications like Kosher and SQF Level 3. They have facilities in Walton, Kentucky, and Westlake, Ohio. For inquiries, they can be contacted at 800-344-7130 or through their LinkedIn page.
Snapshot: Lyons Magnus
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Snapshot: Lyons Magnus
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Theo's Organic Factory, based in Fairfield, California, has been co-manufacturing since 2003. Specializing in shelf-stable products, they produce items ranging from condiments and dressings to oils and syrups. They offer extensive co-manufacturing services, including product development, material sourcing, sampling, and regulatory compliance. Their technical capabilities cover mixing, pasteurization, and various packaging options. With SQF certification, they meet stringent food safety and quality standards. For inquiries, contact them at info@theoofactory.com or call +1 707-426-3400.
Snapshot: Theo's Organic Factory
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Snapshot: Theo's Organic Factory
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Abco Laboratories, located in Fairfield, California, has been in operation since 1964, specializing in co-manufacturing food blends, nutritional supplements, and skincare products. Their capabilities encompass formulation, custom manufacturing, packaging, and distribution. Abco holds certifications such as SQF Food Safety, USDA Organic, and Kosher, ensuring stringent safety and quality standards. They offer high-speed encapsulation and have capacity figures up to 2,000 gallons for liquid blending and 15,000 pounds for dry blending. The company employs between 11 and 50 staff.
Snapshot: Abco Laboratories
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