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Top Ranked Manufacturers: Sauces & Dressings Manufacturers Near Me | Illinois
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Berner Food and Beverage, founded in 1941 and based in Dakota, Illinois, specializes in producing and packaging food and beverage items. The company’s revenue ranges from $50M to $100M, with an employee count between 251 and 1000. Berner manufactures products like dips, sauces, aerosol cheese, ready-to-drink coffee, and functional beverages. They offer services from product development to packaging, utilizing techniques like retort processing and ensuring FDA-compliant quality assurance. Their facilities span 290,000 square feet, and they hold certifications such as SQF Level III, HACCP, USDA Organic, and Kosher.
Snapshot: Berner Food and Beverage
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Snapshot: Berner Food and Beverage
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Direct Food Service Inc., established in 1993, operates from Wood Dale, IL, with 51 to 250 employees and revenue between $10M to $50M. Specializing in soups, sauces, and more, they offer co-manufacturing services including co-packing and private labeling. Their over 100,000-square-foot facility produces up to 35,000 meals per shift, running 24/7 with state-of-the-art equipment. They are USDA, FDA, and Halal certified. Notable clients include United Airlines and The Trotter Project. Contact via email at contact@direct-foods.com or call +1 206-555-7890.
Snapshot: Direct Food Service Inc.
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Snapshot: Direct Food Service Inc.
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Hearthside Foods, established in 2009 and based in Downers Grove, Illinois, operates 41 facilities with approximately 12,000 employees. They produce a variety of food products such as protein bars, cookies, and sauces. Beyond manufacturing, they offer co-packing, product development, and supply chain management. Technical capabilities include advanced automation and flexible packaging solutions. Hearthside holds SQF Level III and AIB Superior certifications, emphasizing their commitment to food safety and quality. For inquiries, contact them via phone or email, or connect on LinkedIn.
Snapshot: Hearthside Foods
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Snapshot: Hearthside Foods
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Northstar Pickle Co, LLC, founded in 2008, operates from Lake Zurich, IL, producing various pickled products. Their offerings include deli pickles, pickled green tomatoes, sauerkraut, and relish. The facility is FDA and USDA approved, ensuring high food safety standards. Their co-manufacturing services feature private label programs, nationwide shipping, and food service supply. They maintain a flexible approach to minimum order quantities. For contact, reach them at +1 847-970-5555 or email support@northstarpickle.com. For more details, visit their website.
Snapshot: Northstar Pickle Co, LLC
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Snapshot: Northstar Pickle Co, LLC
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Columbus Vegetable Oils, an industry participant since 1935, operates a 330,000 sq ft facility in Des Plaines, IL, with 51 to 250 employees. Their annual revenue ranges from $10M to $50M. The company offers over 200 types of oils, including vegetable, olive, and dressings, coupled with custom blending and packaging services. They have laboratories for quality testing and oil packing, and hold USDA Organic and Non-GMO Project certifications. Contact them at 847-257-8920 or visit their website for more information.
Snapshot: Columbus Vegetable Oils
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Snapshot: Columbus Vegetable Oils
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Legacy Foods Manufacturing is located in Elk Grove Village, Illinois, and operates two facilities in the area. They specialize in co-manufacturing sauces, dressings, and condiments, supplying industrial food manufacturers.
Equipped with nine cooking kettle lines and five cold lines, they produce up to 65 million pounds of hot and 40 million pounds of cold products annually. They provide product formulation and R&D services, adhering to Global Food Safety Initiative standards.
Contact them at +1 847-595-9106 or orders@legacyfoodsmfg.com. Facilities are at 1550 Greenleaf Avenue and 2775 Katherine Way.
Snapshot: Legacy Foods Manufacturing
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Snapshot: Legacy Foods Manufacturing
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Evans Food Group, founded in 1947, is headquartered in Chicago, IL, and has 51-250 employees. Specializing in pork snacks, tortilla chips, and salsa, they offer co-manufacturing and private-label services, including pork skin pellets production. Their facilities in TX, CA, GA, OH, and Mexico support scalable operations to meet demand fluctuations. They use automated packing and batch cooking for efficient production. For inquiries, contact sales@benestarbrands.com or visit their website.
Snapshot: Evans Food Group
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Snapshot: Evans Food Group
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Custom Blending Solutions, founded in 2018 and located in Johnsburg, IL, specializes in co-manufacturing for the food industry. Their product range includes soup bases, seasoning blends, marinade mixes, gravy mixes, and powdered supplements. They offer services such as custom blending, co-packing, product formulation, and R&D to meet varied client needs. The company is FDA, USDA, and SQF certified, with HACCP plans ensuring food safety. These certifications enhance their credibility, providing assurance of quality and compliance in their operations. For more information, visit their website.
Snapshot: Custom Blending Solutions
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Snapshot: Custom Blending Solutions
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The Fresh Factory, based in Carol Stream, Illinois, was founded in 2016 and employs between 11 and 50 people, generating approximately $1-$10 million in revenue. Their product line includes plant-based items like salad dressings, soups, and cold-pressed juices. Facilities are equipped with high-volume machinery, offering full-service solutions, including formulation and packaging. The Fresh Factory is SQF Level III certified, ensuring food safety adherence. Contact them via email or visit their website for specifics, including order capacity and packaging options.
Snapshot: The Fresh Factory
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Snapshot: The Fresh Factory
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American Kitchen Delights, founded in 1986, operates from Harvey, Illinois. They specialize in co-manufacturing prepared foods in an 80,000-square-foot facility offering production, cold storage, and office space. The company provides co-packing, assembly, and processing services and holds USDA and FDA certifications.
Their product range includes pizzas, sandwiches, baked goods, appetizers, soups, sauces, dips, and ethnic specialties, with options for customization. Flexible production and modular equipment accommodate diverse client needs for both retail and foodservice markets. Employee count is between 11-50, with revenue between $1 million and $10 million.