Featured Manufacturers
Featured Manufacturer:
LiDestri Foods, Inc.
LiDestri Foods is a leading private label and contract manufacturer known for producing a broad spectrum of food products. Their main offerings include pasta sauces, salsas, dips, and a variety of oils. They focus on both classic and organic formulations....
Featured Manufacturer:
Giovanni Foods
Giovanni Foods manufactures a variety of products including pasta sauces, pizza sauces, barbeque sauces, cooking sauces, salsas, and several types of sauces intended for different culinary uses. They offer options that cater to diverse consumer preferences, including gluten-free and organic...
Featured Manufacturer:
Acesur North America
Acesur manufactures a diverse range of products, focusing primarily on olive oil, which includes extra virgin, organic, and pure olive oil. Additionally, they offer seed oils such as canola and sunflower oil, as well as various sauces and condiments. Their...
Featured Manufacturer:
Craft Cannery
Craft Cannery specializes in creating a variety of sauces, dressings, and marinades. Their product lineup includes items such as sauces for meat dishes, oils, teas, soups, and meal-in-jar options like chili and jambalaya. They work closely with clients to produce...
Featured Manufacturer:
Kari-Out LLC
Kari-Out is a manufacturer known for supplying a wide range of food packaging products. They produce various sauces that cater to different culinary needs and also offer eco-friendly packaging solutions. With a focus on sustainability, their product lines include recyclable...
Top Ranked Manufacturers: Sauces & Dressings Manufacturers Near Me | New York
Ranking by Manufacturer Size
Top Manufacturer Profiles
LiDestri Foods, Inc., established in 1975, is a private label and contract manufacturer headquartered in Fairport, NY. They produce sauces, salsas, dips, soups, and oils, working with brands like Newman's Own and Aldi. LiDestri offers co-packing and product development services utilizing technologies such as hot fill and high pressure processing.
With over 80 million cases produced annually, their facilities are located in Rochester, NY; Fresno, CA; and Pennsauken, NJ. Certifications include GFSI, USDA Organic, and Kosher. Contact them via phone or email for more information.
Snapshot: LiDestri Foods, Inc.
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Snapshot: LiDestri Foods, Inc.
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Giovanni Foods, headquartered in Syracuse, New York, has been operating since 1934. Their product offerings include sauces and beverages, with options such as pasta, pizza, and barbecue sauces, salsas, shelf-stable juices, and vinegars. The company provides co-manufacturing services like bottling and private labeling, in an SQF-2 certified facility, ensuring high food safety standards. Certifications include Kosher, USDA Organic, and Non-GMO. Flexible production options are available, with minimum order quantities based on direct discussions. For inquiries, contact them at sales@giovannifoods.com or call 1-844-366-3393.
Snapshot: Giovanni Foods
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Snapshot: Giovanni Foods
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Acesur North America, established in 1840 and located in Harrison, NY, specializes in co-manufacturing olive oils, including extra virgin and organic, as well as seed oils like canola and sunflower. Their services include private labeling and large-scale production. The facility features advanced bottling lines and oil extraction plants, with a capacity of 600,000 bottles daily and processing up to 1,800,000 liters of olive oil. Certifications like AENOR, BRC, and USDA Organic ensure quality compliance. Visit their website for further details.
Snapshot: Acesur North America
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Snapshot: Acesur North America
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Craft Cannery operates out of a USDA-certified facility in Bergen, New York, specializing in sauces, dressings, and marinades. They offer contract manufacturing services, with a focus on small-batch production and ingredient sourcing while ensuring compliance with food safety regulations. Their facility can produce up to 280 gallons in a single batch using small-kettle production methods. Certified by the FDA, USDA, and SQF, Craft Cannery meets key industry standards, providing versatile manufacturing capabilities suitable for diverse client needs. For inquiries, contact via email or phone.
Snapshot: Craft Cannery
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Snapshot: Craft Cannery
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Kari-Out LLC, founded in 1964, is a co-manufacturer based in Tarrytown, New York. Specializing in sauces, packaging, and wipes, they focus on eco-friendly, recyclable, and compostable solutions. Their operations span about 1 million square feet, employing over 500 staff. They offer product customization and supply chain management, supported by advanced processing equipment. Kari-Out holds FDA certification for some products, ensuring high safety standards. For inquiries, they can be contacted via email at KOinfo@kariout.com or by phone at +1 800-433-8799.
Snapshot: Kari-Out LLC
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Snapshot: Kari-Out LLC
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Brooks Bottling Co, based in Oneonta, NY, has been a niche player in the co-manufacturing sector since 2013, offering mass copacking and private labeling. The company has an employee count of 11 to 50 and generates $1 million to $10 million in revenue annually. Their product range includes over 100 private label items, such as BBQ sauces, marinades, and Bloody Mary mixes. With a requirement of 1800 gallons per SKU for orders, they are equipped for large-scale production. Additionally, they are USDA Organic Certified via CCOF.
Snapshot: Brooks Bottling Co
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Snapshot: Brooks Bottling Co
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Glenco Pack, established in 2007, operates in Watkins Glen, NY, providing custom food manufacturing services with a focus on startups and entrepreneurs. The company offers production of ketchup, dressings, and sauces, including organic and vegan options. Glenco Pack's facility spans 5,000 square feet and can handle 100-gallon production runs. Co-manufacturing services include co-packing, bottling, and consultation. Certified by the FDA and NYS Ag & Markets, they collaborate with clients such as Jerlando's Ristorante and Maria's Tavern. Contact them via email or phone for further inquiries.
Snapshot: Glenco Pack
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Snapshot: Glenco Pack
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Certified Origins, based in Port Chester, NY, focuses on olive oil production. Established in 2013, it employs 11-50 people and has revenue between $1 million to $10 million. They produce Extra Virgin and Refined Olive Oil and hold ISO 22005, ISO 9001, and Organic certifications. Their co-manufacturing services include bottling, labeling, and logistics, with a capacity of 500,000 liters annually. Their clientele comprises retailers and wholesalers, with specific minimum order requirements. Contact them via info@certifiedorigins.com or salesteam@certifiedorigins.com for more information.
Snapshot: Certified Origins
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Snapshot: Certified Origins
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BR Foods, officially known as Baldwin Richardson Foods, is based in Macedon, NY, and has been operating since 1997. It employs between 51 to 250 people and generates an annual revenue of $10 million to $50 million. Specializing in sauces, fillings, and toppings, BR Foods offers clean label and non-GMO options. They provide services like product development, custom formulations, and sensory testing. With facilities in Westmont, IL, and Corona, CA, they perform approximately 300,000 quality checks annually to ensure product consistency. Contact them at info@brfoods.com or +1 315-986-2727.
Snapshot: BR Foods
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Snapshot: BR Foods
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First Spice, established in 1940, is a co-manufacturer with headquarters in Long Island City, NY, and facilities in San Francisco, CA, and Toronto, ON. Employing 11-50 people, it generates between $1 million and $10 million in revenue. The company specializes in custom seasoning blends for meat, poultry, seafood, and snacks. Additionally, they supply functional food ingredients and processing aids, supported by professionally staffed laboratories. First Spice's R&D team assists with innovation, and they maintain FSSC 22000 and Circle K Kosher certifications for quality assurance.
Snapshot: First Spice
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