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Top Ranked Manufacturers: Savory Snacks
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Monogram Foods, established in 2004 and based in Memphis, TN, employs 1,000 to 5,000 people with estimated revenues between $1 billion and $10 billion. Their key products include meat snacks, corn dogs, and pre-cooked bacon. The company provides co-manufacturing and private label services, utilizing advanced thermal processing and robotic packaging technologies. Monogram Foods operates additional plants across the U.S. and holds BRC and SQF certifications. They partner with clients like Culver's and Kroger. For inquiries, contact them via email or phone.
Snapshot: Monogram Foods
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Snapshot: Monogram Foods
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Fresca Foods Inc., established in 1993, is a Louisville, Colorado-based co-manufacturer specializing in the natural foods sector. With 51-250 employees, their facility spans over 350,000 square feet, equipped with 18+ production lines. They focus on snacks and baked goods, using techniques like cold form extrusion. Fresca holds certifications such as USDA Organic and Non-GMO Project Verified. For inquiries, contact them via their website or email at hello@frescafoodsinc.com. They support innovation in both emerging and established food brands.
Snapshot: Fresca Foods Inc.
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Snapshot: Fresca Foods Inc.
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Biery Cheese, established in 1929, is headquartered in Louisville, Ohio, and employs between 251 to 1000 people. The company specializes in a variety of cheese products including traditional and vegan options. They offer co-manufacturing services like private labeling and custom solutions, serving retailers and wholesalers. Their facilities boast advanced capabilities such as inventory management and are SQF Level 3, USDA, and FDA certified, ensuring high food safety standards. Production flexibility caters to diverse client needs while maintaining confidentiality in partnerships.
Snapshot: Biery Cheese
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Snapshot: Biery Cheese
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Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Snapshot: Richmond Baking Co.
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Snapshot: Richmond Baking Co.
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Carnico Foods LLC, founded in 2022, is a meat co-manufacturer located in Litchfield, Michigan. They specialize in hot dogs, snack sticks, ground beef, bratwursts, and sausages. Services include processing, packaging, co-packing, and private labeling, with flavor development available. Operating a USDA-inspected facility, they offer meat smoking and a climate-controlled drying room for specialty meats. Their production capacity starts with minimum orders of 100 lbs. For more information, visit their website or contact them at info@carnicofoods.com or +1 517-283-6328.
Snapshot: Carnico Foods LLC
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Snapshot: Carnico Foods LLC
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Axium Foods, based in South Beloit, Illinois, is a family-operated manufacturer established in 1960 with 51 to 250 employees and annual revenue between $10 million and $50 million. Specializing in corn-based snacks, their offerings include tortilla chips, corn chips, cheese snacks, and flavored rings. They provide contract manufacturing, private labeling, and co-packing services.
Their facility adheres to HACCP standards and features high-speed packaging technology, with Kosher Dairy certification. For inquiries, contact info@axiumfoods.com or call 815-389-3053. Visit their website for more information.
Snapshot: Axium Foods
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Snapshot: Axium Foods
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Marathon Ventures, Inc., based in Omaha, Nebraska, was founded in 1915 and specializes in processing, manufacturing, and packaging kosher-certified food products. Their product range includes nuts, popcorn, and coffee, featuring items like Everything Bagel® Cashews. They offer tailored co-manufacturing services, including ingredient sourcing and product development. Technical capabilities include honey roasting and kettle glazing. The company employs between 51 and 250 people and holds a Safe Quality Food (SQF) certification. For more information, visit their official website or contact them via email at hello@marathonv.com.
Snapshot: Marathon Ventures, Inc.
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Snapshot: Marathon Ventures, Inc.
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Roskam Foods, founded in 1923, is a major co-manufacturer based in Grand Rapids, Michigan, employing between 1,000 to 5,000 people. They generate annual revenue of $500 million to $1 billion. The product range includes frozen meals, breakfast foods, snacks, confectionery, and dry mixes, with options for gluten-free and non-GMO. Technical capabilities include dough mixing, extrusion, and packaging. Their facilities cover over 2 million square feet with more than 50 production lines, holding certifications like SQF Level 2 and FSMA compliance for food safety.
Snapshot: Roskam Foods
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Snapshot: Roskam Foods
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ZoRoCo Packaging Inc., founded in 2007 and located in Caldwell, Idaho, specializes in food contract manufacturing and co-packing services. The company produces gluten-free baking mixes, oatmeal products, and snack mixes, utilizing allergen-free practices. Their facilities are equipped with advanced automated baking equipment and ribbon blenders, and they support production batch sizes ranging from 1,000 to 6,000 pounds. ZoRoCo is FDA Registered, GFSI BRC Audited, Non-GMO Project Certified, and USDA Organic approved, demonstrating commitment to high food safety and quality standards.
Snapshot: ZoRoCo Packaging Inc
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Snapshot: ZoRoCo Packaging Inc
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Great Lakes Cheese Co, founded in 1958 and headquartered in Hiram, Ohio, specializes in natural, processed, and snacking cheese. They offer cheese in bulk, shredded, and sliced formats. The company provides co-manufacturing services including private label packaging and product formulation. Their nine U.S. facilities are equipped with real-time tracking and advanced processing systems, supporting large production capacities. Certified with SQF for food safety, the company employs between 1,000 to 5,000 people and can be contacted via email at hello@greatlakescheese.com or phone +1 440-834-2500.