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Top Ranked Manufacturers: Snack Manufacturers Near Me | California
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Initiative Foods is a leading U.S.-based private label baby food co-manufacturer located in Sanger, California. Established in 2002, the company has an estimated revenue range of $10 million to $50 million and employs between 51-250 people. They offer a wide variety of organic and conventional baby food products, including single foods, fruit and vegetable blends, and meat blends, available in pouches and plastic tubs. Their co-manufacturing services include contract manufacturing, private labeling, packaging development, and shipping logistics. Certifications include Quality Assurance International, OU Kosher, FDA, and Non-GMO Project.
Snapshot: Iniative Foods
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Snapshot: Iniative Foods
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Koru Pacific Packaging, Inc. is a co-manufacturer located in Tracy, CA, specializing in powders, capsules, tablets, gummies, and dry foods. Operating with 1–10 employees, the company has an annual revenue between $1M and $10M. Services include toll blending, co-packaging, and co-manufacturing, with capabilities for stick packs and bottling. Their facility covers 8,474 square feet, supporting up to 637 lbs per batch. Certified by FDA, cGMP, and USDA Organic, Koru Pacific ensures stringent compliance. For inquiries, contact korupacificpackaging@gmail.com or call (209) 832-1704.
Snapshot: Koru Pacific Packaging, Inc.
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Snapshot: Koru Pacific Packaging, Inc.
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Kimnori USA, based in Cerritos, California, specializes in seaweed snacks, including seasoned seaweed sheets, organic snacks, and seaweed flakes. They offer co-manufacturing through private labeling and custom flavor development. Their facilities in California and Maryland utilize advanced machinery to ensure product quality.
Kimnori USA holds certifications such as USDA Organic, Non-GMO, Gluten-Free, and Kosher, reflecting their commitment to quality and dietary inclusivity. For partnership discussions, contact them via email or phone. More details are available on their official website.
Snapshot: Kimnori USA
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Snapshot: Kimnori USA
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Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.
Snapshot: Day-Lee Foods Inc.
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Snapshot: Day-Lee Foods Inc.
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YouBar Inc., based in Monterey Park, CA, is a co-manufacturer founded in 2006, operating with 11 to 50 employees and generating $1M to $10M in revenue. They specialize in custom recipe development, packaging, distribution, and small production runs starting at 5,000 bars. Their product range includes protein, nutrition, and energy bars, as well as keto, paleo, and vegan options. Certified for SQF, USDA Organic, Non-GMO, Gluten-Free, and Kosher, YouBar can produce up to 500,000 bars daily and partners with major retailers like Walmart and Amazon.
Snapshot: YouBar Inc.
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Snapshot: YouBar Inc.
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Nellson, founded in 1962 and based in Irwindale, CA, specializes in the co-manufacturing of nutritional bars and functional powders for North American markets. They offer services in formulation, production, quality assurance, and regulatory support, emphasizing ingredient traceability.
Nellson holds certifications including HACCP, gluten-free, non-GMO, kosher, and halal. With facilities in California and Quebec, they efficiently cater to diverse market needs. Their employee count ranges from 251 to 1000, with estimated revenue between $100M and $250M. Contact via +1 626-815-6522 or info@nellsonllc.com.
Snapshot: Nellson
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Snapshot: Nellson
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Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.
Snapshot: Gold Coast Baking Co., Inc.
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Snapshot: Gold Coast Baking Co., Inc.
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Snak King, founded in 1978, is a prominent player in the snack food industry. They operate a significant facility in City of Industry, CA, spanning over 700,000 square feet. Offering co-manufacturing, private label, and contract packaging services, they have advanced machinery and quality management systems. Their product range includes extruded snacks, chips, and nut clusters, with SQF Level 3, Gluten-Free, and Kosher certifications. Snak King employs 251-1000 people and has an estimated revenue of $100M to $250M, supporting various business scales.
Snapshot: Snak King
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Snapshot: Snak King
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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Snapshot: Felbro Food Products
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Perfect Bite, founded in 2005 and based in Glendale, CA, operates with 11 to 50 employees and earns between $1M and $10M annually. Specializing in frozen appetizers, breakfast items, and meal kits, the company emphasizes the use of quality ingredients. Perfect Bite offers co-manufacturing services such as formulation, packaging, and transportation, along with recipe development and packaging engineering. This makes them a versatile partner in the frozen food industry. For inquiries, contact them at sales@theperfectbiteco.com or +1 877 507 1527. More information is available on their website.