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National Foods, based in Dallas, Texas, functions as a custom food product manufacturer. Their services include custom formulation, formula matching, cost optimization, product building, and in-house label creation in compliance with FDA regulations. Operating with a small team, they cater to both established and emerging businesses. While their production capabilities feature state-of-the-art equipment on four specific product lines, details on capacity and minimum orders are not publicly available. For inquiries, contact them at ckennedy@national-foods.com or +1 214-905-9700.
Snapshot: National Foods
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Snapshot: National Foods
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Maryland Packaging, established in 2004, specializes in food packaging solutions, operating with 11 to 50 employees from Halethorpe, MD. Their product offerings include barbecue sauce, dessert sauces, smoothies, and more, emphasizing quality without chemical preservatives. Their co-manufacturing services encompass co-packaging, private labeling, and advanced technical capabilities like High Pressure Processing (HPP). Their production capacity can reach up to 350 million lbs annually with certifications such as SQF, FDA, and USDA. For inquiries, contact them at sales@marylandpackaging.com or (410) 540-9700.
Snapshot: Maryland Packaging
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Snapshot: Maryland Packaging
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Stello Foods, established in 1991, is a family-owned specialty food manufacturer in Punxsutawney, Pennsylvania. With 11 to 50 employees, they generate between $1M and $10M in revenue. Their product line includes sauces, jams, spreads, and more. Stello Foods offers co-manufacturing services such as co-packing, private labeling, and custom food manufacturing. Operating out of two facilities, they utilize advanced production equipment for quality control. For more information, visit stellofoods.com or contact them at mailorder@stellofoods.com.
Snapshot: Stello Foods
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Snapshot: Stello Foods
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Captain Ken's Foods, founded in 1967, specializes in comfort food with a focus on oven-baked beans and bacon. Located in Saint Paul, Minnesota, they employ between 11 and 50 people. Their product range includes chili, beans, tacos, entrees, and side dishes. For co-manufacturing, they serve food service operators like schools and delis, as well as retail markets through grocery stores. They utilize flash freezing and oven baking to maintain quality. More details are available on their website and LinkedIn page.
Snapshot: Captain Kens Foods
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Snapshot: Captain Kens Foods
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Leonard's Syrups, established in 1964 and based in Michigan, provides co-manufacturing services specializing in beverages and culinary products through LenMar, Inc. Their offerings include sauces, dressings, and soups, with SQF, USDA, and FDA certifications ensuring product safety. The company engages in custom packaging and culinary development, leveraging liquid processing and mixing techniques across SQF-rated facilities. Although no fixed minimum order quantities are specified, direct negotiations are encouraged. Contact them via their official website or email for further details.
Snapshot: Leonard's Syrups
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Snapshot: Leonard's Syrups
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Valdez Spice, established in 1982, is a family-owned business based in Dallas, Texas, specializing in custom blending and packaging of spices and seasonings. Their product range includes spice blends, marinades, and bakery mixes, catering to diverse culinary needs. Valdez Spice offers custom services like private labeling, recipe development, and co-packing. With advanced technical capabilities, including stainless steel blenders and R&D labs, they ensure product safety and quality. Valdez Spice holds SQF Level II and kosher certifications, highlighting their commitment to food safety standards.
Snapshot: Valdez Spice
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Snapshot: Valdez Spice
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Namar Foods, established in 1962, specializes in custom dry blending and packaging from its Paramount, CA facility. The company employs 11 to 50 people and reports annual revenue between $1 million and $10 million. It offers a variety of products including bakery mixes, soup bases, protein powders, and dairy mixes.
Certified kosher and organic, Namar follows HACCP guidelines for quality assurance. Services provided include custom dry blending, packaging, and formulation. The facility's ribbon blenders handle batches from 1,000 to 5,000 lbs, ensuring efficient production capabilities. Contact them via phone or email for further inquiries.
Snapshot: Namar
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Snapshot: Namar
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Plenus Group, established in 2002, is a food processor and manufacturer based in Lowell, MA, USA. The company specializes in private label development and co-manufacturing, offering products like soups, chowders, chilis, sauces, seafood, and frozen foods. They utilize advanced equipment such as vertical form fill and seal machinery, rotary ovens, and vacuum skin packing systems. Plenus Group holds SQF Level II, HACCP, USDA, and FDA certifications. For inquiries, they can be contacted at sales@plenus-group.com or (978) 970-3832. Visit plenus-group.com for more information.
Snapshot: Plenus Group
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Snapshot: Plenus Group
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Captain Ken's Foods, founded in 1967, specializes in comfort food with a focus on oven-baked beans and bacon. Located in Saint Paul, Minnesota, they employ between 11 and 50 people. Their product range includes chili, beans, tacos, entrees, and side dishes. For co-manufacturing, they serve food service operators like schools and delis, as well as retail markets through grocery stores. They utilize flash freezing and oven baking to maintain quality. More details are available on their website and LinkedIn page.
Snapshot: Captain Kens Foods
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Snapshot: Captain Kens Foods
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Leonard's Syrups, established in 1964 and based in Michigan, provides co-manufacturing services specializing in beverages and culinary products through LenMar, Inc. Their offerings include sauces, dressings, and soups, with SQF, USDA, and FDA certifications ensuring product safety. The company engages in custom packaging and culinary development, leveraging liquid processing and mixing techniques across SQF-rated facilities. Although no fixed minimum order quantities are specified, direct negotiations are encouraged. Contact them via their official website or email for further details.
Snapshot: Leonard's Syrups
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