Featured Manufacturers
Featured Manufacturer:
Butternut Mountain Farm
Butternut Mountain Farm is a leader in the production and distribution of high-quality maple syrup and related products. Based in Morrisville, Vermont, they offer a variety of pure maple products including organic and conventional options, alongside unique arrangements such as...
Featured Manufacturer:
Corim Industries
Corim Industries specializes in various products, including coffee, tea, sweeteners, and soluble beverage mixes. They offer a range of customizable options tailored to meet the needs of their clients in different sectors, from local cafes to national retail chains.
Featured Manufacturer:
H&H Products Company
H&H Products Company specializes in the manufacturing of various beverages, including beverage mixes, pancake syrups, juice concentrates, and recipe ingredients. They focus on providing reliable and high-quality products to meet the needs of foodservice businesses. Their commitment to quality is...
Featured Manufacturer:
Bascom Family Farms
Bascom Maple Farms is a leading supplier of pure and organic maple syrup and sugar in the United States. They offer a variety of grades, forms, and packaging options suitable for different consumer needs. Their extensive product range meets the...
Featured Manufacturer:
Barkman Honey
Barkman Honey offers a range of honey products as well as alternative sweeteners such as molasses and agave. They provide various formulations catering to retail and foodservice markets. Their honey is distinguished by its quality and tracing capabilities, emphasizing transparency...
Top Ranked Manufacturers: Sweeteners
Ranking by Manufacturer Size
Top Manufacturer Profiles
Butternut Mountain Farm, established in 1972, operates from Morristown, Vermont, providing a broad spectrum of maple products. They offer co-manufacturing services like private label production and bulk ingredient supply, suitable for retailers and food services. The company holds organic and Kosher certifications and is Non-GMO verified. Facilities in Morristown and Johnson, Vermont are equipped with advanced processing equipment and quality control systems, ensuring industry-standard compliance. For more information, check their website or contact them at sales@butternutmountainfarm.com.
Snapshot: Butternut Mountain Farm
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Snapshot: Butternut Mountain Farm
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Corim Industries, established in 1990 and located in Brick Township, NJ, specializes in co-manufacturing services such as co-packing, private labeling, and custom roasting. They focus on coffee, tea, sweeteners, and soluble beverage mixes. Utilizing Probat roasters and agglomeration technology, their on-site R&D lab ensures tailored product development. Certified USDA Organic, HACCP, Kosher, and Fair Trade, they support both small-scale and large-scale production, with minimum orders starting at 50 pounds. They service a diverse clientele, from local cafes to national chains.
Snapshot: Corim Industries
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Snapshot: Corim Industries
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H&H Products Company, established in 1964 and located in Orlando, Florida, operates a 41,000 square foot facility with seven production lines. They specialize in manufacturing beverage mixes, pancake syrups, juice concentrates, and recipe ingredients, producing over two million gallons annually. The company offers co-packing, contract packing, and private labeling. They hold SQF and OU Kosher certifications, ensuring rigorous quality and safety standards. The facility includes an on-site laboratory for quality control. Their clientele comprises theme parks, resorts, and restaurants in the foodservice industry.
Snapshot: H&H Products Company
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Snapshot: H&H Products Company
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Bascom Family Farms, established in 1853, operates from Acworth, NH, and Brattleboro, Vermont. Specializing in maple syrup and sugar, they offer private-label services primarily for major retailers. Their skills include production, shipping, and quality control, accommodating large orders with negotiable minimums starting at two pallets per SKU. Certified USDA Organic and Kosher, their products meet regulatory standards. For inquiries, contact them at info@maplesource.com or 802-257-8100. More details are on their website and LinkedIn.
Snapshot: Bascom Family Farms
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Snapshot: Bascom Family Farms
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Barkman Honey, established in 1960 and based in Hillsboro, KS, specializes in honey, molasses, and agave products. With a workforce of 11-50 employees, the company provides co-manufacturing services such as private labeling and honey procurement. They maintain quality through advanced labs and honey testing facilities. The company holds True Source Certification, which ensures ethically sourced honey. For inquiries, contact them at +1 620-947-3173 or via email at info@barkmanhoney.com. More information is available on their website and LinkedIn.
Snapshot: Barkman Honey
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Snapshot: Barkman Honey
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H & H Products Co, established in 1964, operates in Orlando, FL, with a workforce of 11 to 50 people and generates revenue between $1M and $10M. Specializing in beverage concentrates, syrups, and ingredient products, they offer co-manufacturing services such as custom formulation, co-packing, and private labeling. Their product range includes pancake syrups, beverages, sweeteners, condiments, and mixers. With automated bottling and batch processing systems, they maintain quality control measures and hold OU Kosher and Gluten-Free certifications. For inquiries, contact info@hhproductscompany.com.
Snapshot: H & H Products Co
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Snapshot: H & H Products Co
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Chesapeake Bay Snacks, based in Baltimore, Maryland, is a food manufacturer established in 2020. Their 17,000-square-foot facility staffs between 1 to 10 employees and generates up to $1 million annually in revenue. Specializing in products like shaved ice syrups and pancake syrups, they also offer co-manufacturing services for liquid products. Technical capabilities include an eight-head gravity filler line and flexibility in batch sizes with kettles ranging from 10 to 500 gallons. They maintain FDA registration and are Maryland Department of Health-inspected, ensuring compliance and quality.
Snapshot: Chesapeake Bay Snacks
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Snapshot: Chesapeake Bay Snacks
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Santini Foods, Inc., based in San Lorenzo, California, has been operational since 1987 and employs 51 to 250 people. They specialize in producing sauces, milk, and olive oil, with offerings like organic sweetened condensed milk. Services include contract manufacturing and private label production. Their technical strengths are high-volume production and agile process management. Holding certifications like SQF and USDA Organic, they emphasize quality and safety. For more information, contact them via email at info@santinifoods.com or visit their official website.
Snapshot: Santini Foods, Inc.
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Snapshot: Santini Foods, Inc.
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American Custom Drying (ACD), founded in 1969, is based in Burlington Township, NJ, with additional facilities in Tullytown, PA, and Mountain Top, PA. Specializing in services such as spray drying, liquid batching, and microencapsulation, ACD caters to industries including food, pharmaceuticals, and cosmetics. They have a production capacity of up to 200 pounds per hour and provide flexibility in batch sizes. Their certification includes SQF 2000 Level 2, HACCP, and ISO 9001, ensuring adherence to quality and safety standards. For inquiries, contact via email at info@acdprocessing.com.
Snapshot: American Custom Drying (ACD)
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Snapshot: American Custom Drying (ACD)
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Felbro Food Products, headquartered in Los Angeles, CA, was founded in 1946. Specializing in co-manufacturing, their key product areas include beverages, sauces, powder mixes, desserts, and syrups. Their services encompass formulation, co-packing, quality control, and packaging. Felbro's facilities are equipped with specialized lines and automated bottling equipment for efficient production. Holding an SQF certification, they adhere to strict food safety and quality standards. Specifics like production capacity and minimum order quantities require direct inquiry. They report a revenue range of $10M to $50M and employ 51-250 people.
Snapshot: Felbro Food Products
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