Featured Manufacturers
Featured Manufacturer:
Lone Star Bakery
Lone Star Bakery produces a variety of baked goods including biscuits, kolaches, and cup desserts. Notably, their biscuits are made using traditional recipes, with over 2.5 million produced daily. They offer a range of unique flavors and styles for their...
Featured Manufacturer:
Aegle Nutrition
Aegle Nutrition specializes in various product categories, including liquid and powder supplements as well as a range of beverages. They provide liquid vitamin formulation, bulk powders, stick packs, and private label products. Their offerings extend to effervescent packets and any...
Featured Manufacturer:
ATX Specialty Foods
ATX Specialty Foods specializes in a variety of high-quality dips and sauces. They offer a diversified range of products suited for retail branded, foodservice, and private label markets. Continuously developing their portfolio, they focus on providing flavorful food items using...
Featured Manufacturer:
Local Oven
Local Oven manufactures a range of gluten-free baked items, including breads, rolls, pizza crust, and various sweets. Their product offerings extend to pasta and tortillas. They provide gluten-free alternatives that cater to those with dietary restrictions, focusing on quality and...
Featured Manufacturer:
Lily of the Desert
Lily of the Desert provides a variety of aloe products aimed at whole body health, specializing in nutritional supplements and beverages. They focus on growing, processing, and manufacturing organic aloe vera to ensure quality and satisfaction for customers. This approach...
Top Ranked Manufacturers: Food Manufacturers Near Me | Texas
Ranking by Manufacturer Size
Top Manufacturer Profiles
Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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Aegle Nutrition, located in Carrollton, Texas, specializes in co-manufacturing liquid and powder supplements, along with various beverages. Their services span from beverage manufacturing to ingredient sourcing, supported by a GMP certified and FDA registered facility. Aegle can produce about 100,000 stick packs daily and fill up to 150,000 bottles per shift. They serve major retailers like Whole Foods, Walmart, and CVS Pharmacy. For inquiries, contact Aegle at 800-815-9354 or email Andrew at andrew@aeglenutrition.com.
Snapshot: Aegle Nutrition
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Snapshot: Aegle Nutrition
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ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Snapshot: ATX Specialty Foods
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Snapshot: ATX Specialty Foods
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Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Snapshot: Local Oven
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Snapshot: Local Oven
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Lily of the Desert, established in 1970 and located in Denton, Texas, specializes in manufacturing aloe-based products, nutritional supplements, and beverages. The company, employing between 51 to 250 people, offers co-manufacturing services, including product development, quality assurance, and testing. They maintain USDA Organic and FDA registrations, ensuring compliance with safety and quality standards. Facilities for in-house testing contribute to their reliability. Potential collaborators can explore opportunities through contact@lilyofthedesert.com or visit their website for additional information.
Snapshot: Lily of the Desert
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Snapshot: Lily of the Desert
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Dipasa USA Inc., established in 1984, is based in Brownsville, Texas. As part of the DIPASA Group, they specialize in sesame products like Toasted Hulled Sesame Seed and Extra Virgin Sesame Oil. The company offers co-packing and private label services, operating an SQF-certified, peanut-free facility with Organic Certification.
Their team of 11 to 50 employees generates an estimated annual revenue of $1 to $10 million. For inquiries, visit their website or contact them via email.
Snapshot: Dipasa USA Inc.
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Snapshot: Dipasa USA Inc.
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Heritage Family Foods, founded in 1959, is a co-manufacturer located in Grand Prairie, Texas. They specialize in producing and developing a variety of food products, including soups, sauces, salsas, sides, salads, dressings, dips, frozen yogurt, and ice cream. Their services include new product, menu, and label development, alongside product safety. The company operates a 65,000 square foot facility and is SQF Certified, ensuring high food safety and quality standards. For more, contact them at 1-800-648-2837 or visit their website.
Snapshot: Heritage Family Foods
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Snapshot: Heritage Family Foods
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Apogee Foods, established in 2016 in Dallas, Texas, operates from a 40,000 square foot facility and employs 11 to 50 people with a revenue between $1 million and $10 million. Specializing in natural food products, they produce snacks, bars, bakery items, and chocolate-enrobed goods. Their services include recipe development, QA testing, commercialization, and logistics. Apogee Foods holds gluten-free, kosher, and SQF certifications. Equipped with advanced machinery, their facility supports both large and small production runs while adhering to high sanitation standards.
Snapshot: Apogee Foods
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Snapshot: Apogee Foods
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Rico's Products Co., Inc., based in San Antonio, Texas, specializes in snack food co-manufacturing. Established in 1909, the family-owned company offers private label production in state-of-the-art facilities. Key products include Cheese Sauces, Tortilla Chips, and Jalapeños, catering to retail and concession markets such as theaters and stadiums.
They support contract manufacturing and provide point-of-sale materials. Certified as Gluten-free, Non-GMO, Kosher, and Halal, they ensure quality and dietary compliance. Headquartered in Arlington, Texas, Rico's handles bulk orders efficiently.
Snapshot: Rico's Products Co., Inc.
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Snapshot: Rico's Products Co., Inc.
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Jasper Products, founded in 2000 and based in Joplin, Missouri, employs between 51 and 250 people. They specialize in a range of beverage products, including Grade A Milk, plant-based options like soy and almond beverages, as well as fruit beverages and prepared foods. With capabilities such as high-shear mixing and UHT processing, they ensure high-quality production standards. They are SQF Level 3, Non-GMO Project, OU Kosher, and QAI Certified Organic. They ship up to 90 truckloads daily, emphasizing their operational capacity.
Snapshot: Jasper Products
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