Overview: Local Oven
Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
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About Local Oven
Local Oven: Your Go-To for Gluten-Free Co-Manufacturing
OK, let’s review what we’ve got on Local Oven, a co-manufacturer you might find interesting. Founded in 2010, this company operates out of Farmers Branch, Texas, and specializes in gluten-free baked goods. We believe their revenue range to be somewhere between $0 to $1 million, and they seem to have a small but efficient team, with their headcount somewhere in the 1-10 range.
Location and Facilities
Local Oven's headquarters are here at 4436 McEwen Rd, Farmers Branch, TX 75244, USA. They run a 30,000 square foot manufacturing facility, complete with advanced production lines and vacuum packaging technology. That’s a solid setup for producing gluten-free products efficiently. But, they haven’t given any clues about their specific production capacity. You’ll need to reach out directly to discuss things like this or their minimum order quantities.
Product Offerings
Local Oven makes an array of gluten-free baked items. Their product list includes:
- Gluten-Free Breads
- Rolls
- Pizza Crust
- Croutons
- Bagels
- Pasta
- Sweets
- Tortillas
- Biscuits
- Breadcrumbs
These offerings make Local Oven an interesting choice for businesses looking to venture into gluten-free product lines.
Services and Capabilities
Their services include private label co-packing—a cool option if you want to sell gluten-free products under your own brand. You can customize products to fit the needs of your target audience, and they’ll even help with getting your products out there through distribution logistics.
Certifications
If certifications are your thing, you'll be keen to know that Local Oven is certified gluten-free. They also hold SQF Level II, GMP, and Kosher/Pareve certifications. This indicates they are focusing on maintaining certain quality standards for their products.
Contact Information
For more specific queries or business opportunities, you can check out their LinkedIn profile or drop them an email at orders@localoven.com. Alternatively, you can ring them at (972) 250-1818 for a quick chat. For a deeper dive, head over to their official website.
In summary, Local Oven is shaping up to be a noteworthy candidate for businesses interested in partnering with a gluten-free product manufacturer. From breads and pastas to pizza crusts and sweets, their product diversity makes them a versatile option. If you’re curious about gluten-free manufacturing, this is one place worth checking out.
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