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Manufacturer profile:

Agri-Mark, Inc

Agri-Mark, Inc

Agri-Mark produces a variety of dairy products, focusing on whey and milk protein powders and their well-known cheddar cheese. They are recognized for their high-quality Grade A milk and operate multiple facilities to manufacture products under the Cabot and McCadam brands. Their product offerings include WPC 80, Dry Sweet Whey, and Dairy Product Solids, highlighting their commitment to premium ingredients.
Size: Micro
Founded: 1919
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 4 Langer Ave N, Casselton, ND 58012, USA
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Overview: Agri-Mark, Inc

Agri-Mark, Inc, established in 1916, is a dairy cooperative known for its expertise in producing whey powders, milk protein powders, and cheddar cheese under the Cabot and McCadam brands. Headquartered in Casselton, North Dakota, the cooperative operates multiple facilities equipped with cheese manufacturing and whey processing capabilities. They process over 300 million gallons of milk annually. Agri-Mark holds SQF Level III, Kosher, and Halal certifications, ensuring high product standards. The organization supports member-farmers with services like milk marketing and product development.

Services

They provide services aimed at supporting their member-farmers. This includes efficient marketing of members' milk and support for product development that meets the needs of the dairy industry. Legislative representation also plays a key role in advocating for policies beneficial to their cooperative members.

Capabilities

Agri-Mark operates multiple cheese manufacturing facilities and a whey processing plant, focusing on maintaining quality standards throughout production. They implement thorough quality control procedures to ensure premium products are delivered consistently, stationed in facilities recognized for their commitment to food safety.

Certifications

They maintain several certifications, including Safe Quality Foods (SQF) Level III, Kosher, and Halal. These certifications reflect their commitment to food safety and quality standards, allowing them to serve a diverse customer base.

Capacity

The cooperative manages a significant production volume, marketing over 300 million gallons of milk annually. They operate four dairy plants, where they process and manufacture a variety of products, although their specific production capacity for individual product lines is not disclosed.

Minimums

The minimum order quantities (MOQs) have not been specified and need to be discussed directly with Agri-Mark to determine requirements or constraints that may apply.

Clients

There are no publicly named clients mentioned, indicating that their client relationships may be maintained privately or are not disclosed on the website.

Phone numbers:

+1 978-689-4442 Primary 978-552-5500

Emails:

asheridan@agrimark.net wheysales@agrimark.net media@agrimark.net
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Headquarter location:

4 Langer Ave N, Casselton, ND 58012, USA

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About Agri-Mark, Inc

Agri-Mark, Inc: A Cooperative Serving Dairy Needs

OK, let's review what we've got on Agri-Mark, Inc, the dairy cooperative with deep roots in the landscape of American dairy production.

Establishment and Historical Background

Agri-Mark, Inc traces its origins back to 1916. It was initially known as the New England Milk Producers Association before rebranding to Agri-Mark in 1980. Then in 1992, a significant merger with Cabot Creamery Cooperative took place, marking a new chapter for the cooperative.

Headquarters and Contact Information

Agri-Mark is headquartered in Casselton, North Dakota. However, its operations spread across multiple locations, including Chateaugay, NY, Middlebury, VT, and Cabot, VT. For direct communication, you can reach them at +1 978-689-4442 or via email at asheridan@agrimark.net. Additionally, they are active on LinkedIn for those who prefer networking through social platforms.

Products and Co-Manufacturing Capabilities

Agri-Mark's product line centers on dairy, offering whey powders, milk protein powders, and cheddar cheese. They operate under the Cabot and McCadam brands, utilizing their facilities to produce items like WPC 80, Dry Sweet Whey, and Dairy Product Solids. Their facilities are equipped with cheese manufacturing plants and a whey processing plant, ensuring quality control procedures are in place.

Services Provided

The cooperative is dedicated to aiding its member-farmers with services such as milk marketing, product development, and legislative representation. These efforts help bolster the dairy industry's needs while aligning with cooperative values.

Production Capacity

In terms of volume, Agri-Mark processes over 300 million gallons of milk every year through its four dairy plants. This indicates a significant scale of operations, although specific production capacities for product lines haven't been detailed.

Certifications

Agri-Mark is certified with SQF Level III, Kosher, and Halal certifications. These not only ensure the product quality meets industry standards but also allow them to cater to a broad spectrum of dietary preferences.

Revenue and Employee Count

We believe the revenue for Agri-Mark, Inc falls between $0 and $1 million. The company maintains a small team, with an employee count in the range of 1 to 10.

Getting In Touch

For further inquiries or interests, be sure to check out Agri-Mark's official website for more details on their cooperative, products, and services.

Agri-Mark, Inc remains a crucial part of the dairy production landscape, evolving since its inception over a century ago. Whether you are considering partnering as a co-manufacturer or simply seeking information on their dairy products and services, Agri-Mark presents a solid base for dairy manufacturing with historical significance and modern capabilities.