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Manufacturer profile:

Bake Works, Inc.

Bake Works, Inc.

Bake Works specializes in the production of various baked goods, including cookies, snack bars, and gluten-free products. Their lines include iconic jumbo cookies and snacks such as Zac Omega bars, which cater to both children and adults focusing on nutrition and flavor. Their baking process highlights the use of quality ingredients sourced responsibly from trusted suppliers.
Size: Small
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 11909 NE 65th St, Vancouver, WA 98682, USA
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Overview: Bake Works, Inc.

Bake Works, Inc., located in Vancouver, Washington, is a family-operated bakery specializing in co-manufacturing baked goods. Their services include contract manufacturing, private label options, and food service solutions. They produce an array of items, such as cookies, snack bars, and gluten-free products, including extruded food bars and jumbo cookies. The facility's production capacity is up to 90 million bars and cookies yearly. Bake Works holds several certifications, including USDA Organic, OU-D Kosher, GFCO Gluten-Free, Non-GMO, and SQF, ensuring high-quality and safety standards.

Products & Categories

Cookies Snack Bars Gluten Free Products Snacks & Sweets Food Packaged Snacks Baked Goods Health & Nutrition Private Label Products Savory Snacks Food Service Products Plant-Based Proteins Desserts Baked Goods Snacks Gluten-Free Products Protein Bars Energy Bars Organic Produce Non-GMO Products Special Diet Foods Private Label Products Prepared Foods Nutritional Drinks Snack Bars

Services

Contract Manufacturing Private Label Food Service

They offer services that include contract manufacturing, where they produce food items according to client specifications, and private label options for brands looking to create their own product lines. Bake Works also provides food service solutions, supplying products in bulk to meet the demands of various institutions and retailers.

Capabilities

Extruded Food Bars Baked and Unbaked Bars Cookie Production

Their technical abilities encompass a range of manufacturing processes including the production of extruded food bars, as well as both baked and unbaked bar options. The facility is equipped to handle diverse baking and production methods, ensuring a high level of quality in their baked goods.

Certifications

USDA Organic OU-D Kosher GFCO Gluten Free Non GMO SQF Certified

They hold various certifications including USDA Organic, OU-D Kosher, GFCO Gluten Free, Non-GMO, and SQF Certified. These certifications reflect their commitment to high standards of quality and safety in food production.

Capacity

90 Million Bars Produced 3.3 Million Monthly Capacity

They have a significant production capacity, with 90 million bars and cookies produced annually and a monthly capacity of 3.3 million units. This capacity supports their role as a co-manufacturer, enabling them to meet large-scale production needs effectively.

Phone numbers:

360-213-2001

Emails:

info@bakeworks.com
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Headquarter location:

11909 NE 65th St, Vancouver, WA 98682, USA

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About Bake Works, Inc.

Let's Review What We've Got on Bake Works, Inc.

Bake Works, Inc. is a family-operated bakery situated in Vancouver, Washington, at 11909 NE 65th St. Even though it's unclear when the company was founded, it's safe to say Bake Works plays a noticeable role in the space of co-manufacturing for baked goods. Their employee count is somewhere in the range of 11 to 50 people, and their revenue hovers between $1 million and $10 million.

Co-Manufacturing Capabilities

For those interested in co-manufacturing, Bake Works provides an array of services that include contract manufacturing, private label options, and food service solutions. Essentially, they produce food items based on the precise specifications of their clients. Whether you're looking to create your own product lines or need products delivered in bulk to meet the requirements of institutions and retailers, Bake Works can handle those demands.

What They Make: Cookies, Snack Bars, and Gluten-Free Products

Now, onto the goodies! Bake Works specializes in an assortment of baked items. They make cookies, snack bars, and a variety of gluten-free products. Among their offerings are jumbo cookies and Zac Omega bars, which cater to a diverse consumer base looking for both nutrition and flavor. What's more, their technical capabilities include the production of extruded food bars, baked and unbaked bars, and extensive cookie production.

Production Capacity

When it comes to sheer production muscle, Bake Works operates with a significant capacity. Their facilities can output a whopping 90 million bars and cookies each year, with a monthly production capability of 3.3 million units. This kind of capacity ensures they can support large-scale manufacturing needs effectively.

Certifications for Quality and Safety

We can't overlook the certifications Bake Works has under its belt. They are USDA Organic, OU-D Kosher, GFCO Gluten-Free, Non-GMO, and SQF Certified. These certifications are there to inform potential clients about the standards of quality and safety they've achieved.

How to Get in Touch

If you wish to learn more or explore collaborations, Bake Works can be reached via email at info@bakeworks.com. You can also give them a call at (360) 213-2001. Another way to connect is through their LinkedIn page, which provides an additional layer of connectivity.

For a deeper look into what Bake Works, Inc. has to offer, including their retail products, you can visit their website.