Overview: Buddy's Kitchen
Buddy's Kitchen, established in 1974, specializes in ready-to-eat frozen foods, custom products, and co-packing services. Located in Burnsville, MN, with a second site in Lakeville, MN, they produce over 350,000 meals daily. Their USDA-certified facilities support organic and gluten-free production, featuring on-site test kitchens. These capabilities ensure compliance with food safety and quality standards. Buddy's Kitchen employs flexible and scalable co-packing solutions, with a workforce of 51 to 250 staff facilitating their operations. For more information, visit their website.
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About Buddy's Kitchen
Exploring Buddy's Kitchen and Its Co-Manufacturing Capabilities
OK, let's dive into what Buddy's Kitchen has to offer in the co-manufacturing landscape, with a particular focus on ready-to-eat frozen foods, custom products, and co-packing services. Founded back in 1974, Buddy's Kitchen has developed a robust setup to meet diverse client needs in the food industry.
Ready-to-Eat Frozen Food and Custom Products
Buddy's Kitchen fulfills a niche with its emphasis on ready-to-eat frozen food options. Located at 12105 Nicollet Ave, Burnsville, MN 55337, they engage in custom product development tailored to clients like airlines, convenience stores, and restaurants. The ability to create tailored solutions plays a key role here, allowing customers to specify their unique requirements and trust Buddy's Kitchen with production.
Co-Packing and Flexible Packaging Services
Their service offerings extend to co-packing, which involves packaging products for marketing under clients' brands. Flexible packaging solutions accommodate various product segments, ensuring efficient service that aligns with client specifications. To scale production according to customer needs, Buddy's Kitchen employs comprehensive co-packing facilities.
Technical Capabilities and Production Facilities
Handling large volumes is right within Buddy’s wheelhouse, as they produce over 350,000 meals daily. Their setup includes two USDA-certified facilities, providing a significant capacity for production. These facilities also feature on-site test kitchens, essential for product testing and development. This combination of automation and manual operations enables Buddy's Kitchen to adapt to various production needs while adhering to food safety and quality standards.
Certifications and Compliance
Buddy's Kitchen is USDA certified, and they produce both organic and gluten-free items, which ensure compliance with industry standards. These certifications reflect their commitment to maintaining safety and quality across all their offerings.
Company Details and Locations
Headquartering in Burnsville, MN, their reach extends to another location in Lakeville, MN. The personnel count is somewhere in the range of 51 to 250 employees, supporting the company's expansive operations.
For more detailed inquiries or business opportunities, you can reach them via email at info@buddyskitchen.com or check their LinkedIn page here.
For additional information, check out their website.
In summary, Buddy’s Kitchen positions itself as a noteworthy player within the co-manufacturing and frozen foods industry, offering extensive services from product development to flexible packaging. Their robust infrastructure and flexible operational capabilities make them a versatile partner for clients seeking large-scale production solutions.
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