Overview: Clements Foods
Clements Foods, established in 1952 and based in Oklahoma City, specializes in a diverse range of food products including syrups, peanut butter, jams, sauces, mustards, vinegars, and dressings. They offer co-manufacturing services such as bottling, formulation, and packaging, using advanced processing techniques. The company employs 51 to 250 people and reports revenue between $10 million to $50 million. With SQF certification, they ensure high food safety standards. Facilities include a secondary processing site in Lewisville specifically for peanut butter. Contact them via phone or email for more information.
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About Clements Foods
Clements Foods: A Deep Dive into Their Co-Manufacturing Capabilities
OK, let's review what we've got on Clements Foods. This company has been around for a while, having been founded all the way back in 1952. Located in Oklahoma City, you can check out their headquarters address on Google Maps at 6601 N Harvey Pl, Oklahoma City, OK 73116, USA.
Understanding Their Product Range
Clements Foods offers a wide selection of products, and if you're in the food industry, you've likely come across some of these. Their catalog includes:
- Syrups: Perfect for your breakfast pancakes or waffles.
- Peanut Butter: Catering to both traditional and unique taste profiles.
- Jams, Jellies, and Preserves: Made from select fruits, varieties are available to suit many preferences.
- Sauces: Ranging from soy to barbecue and Worcestershire.
- Mustards: Available in both traditional and specialty flavors.
- Vinegars: Including distilled white and apple cider types.
- Mayonnaise and Dressings: Encompassing a variety of spoonable and pourable options.
Co-Manufacturing and Technical Capabilities
Clements Foods isn't just about the products; they also offer a handful of services in the co-manufacturing space. Here’s what their services look like:
- Bottling, Formulation, and Packaging: They can handle bottling, formulation for custom solutions or national brand equivalents, and packaging tailored to retail or food service specifications.
- Processing Techniques: They utilize continuous, computerized batch, and vacuum processing methods to ensure quality and efficiency. Such capabilities might be crucial depending on your manufacturing needs.
Workforce and Revenue Insights
In terms of size, Clements Foods employs somewhere between 51 to 250 people. This middle-scale operation could provide flexibility in terms of co-manufacturing partnerships. Revenue-wise, the company is believed to fall within the $10 million to $50 million range.
Certifications and Facilities
When it comes to standards, Clements Foods holds an SQF certification, which is crucial for maintaining food safety from the manufacturing end through to warehouse handling. In addition to their Oklahoma City headquarters, they also have a peanut butter processing facility in Lewisville, bringing their facility count to two.
Contact and Further Information
For those looking to reach out, there's a phone number available: (405) 842-3308, and several email addresses for key contacts like Gary Lemmon and Paul Goetz. They've also established a presence on LinkedIn, which you can view here.
Conclusion
So there you have it—a comprehensive glance into Clements Foods' operations and capabilities. Their product variety, co-manufacturing services, and certifications place them in a unique position for businesses looking for a co-manufacturing partner. If you're interested in learning more, feel free to explore their company website for additional details.
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