Overview: Columbia Valley Foods
Columbia Valley Foods is a Canadian-based food processing facility located in Calgary, Alberta, specializing in pickled vegetables. They offer co-packing, private labeling services, and maintain low minimum order quantities. The company holds a third-party Primus GFS certification, ensuring adherence to food safety and quality standards. Employee numbers range between 11 and 50, with estimated revenues between $1 million and $10 million. For further inquiries, they can be contacted via email or phone, and additional information is available on their official website.
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About Columbia Valley Foods
Columbia Valley Foods: Overview
OK, let's review what we've got on Columbia Valley Foods. This Canadian-based company operates primarily as a food processing facility. Located in Calgary, Alberta, their role in the industry revolves around manufacturing pickled vegetables. Although the specific year of their founding remains unclear, they have positioned themselves as a third-party certified operation, with employee numbers estimated between 11 and 50. As for their revenue, we believe it to be somewhere between $1 million and $10 million.
Specialization in Pickled Vegetables
Columbia Valley Foods specializes in creating a variety of pickled vegetables. Their product offerings are designed to cater to different taste profiles, including original recipes and those infused with elements like jalapeños and garlic. With a focus solely on pickled vegetables, they serve businesses looking to expand their product lines with flavorful options.
Co-Manufacturing and Service Offerings
One of the significant capabilities of Columbia Valley Foods is their suite of services, namely co-packing and private labeling. These services are aimed at businesses that want to integrate pickled vegetables under their own brand names. The company offers flexibility in meeting specific business needs—be it for food services or brand management. They also maintain low minimum order quantities, which could be of interest to smaller-scale producers or new brands looking to break into the market.
Certifications and Technical Capabilities
As a facility, Columbia Valley Foods is 3rd party Primus GFS certified, which underscores their adherence to rigorous food safety and quality standards. Their technical capabilities are structured to maintain the high-quality standards expected from a certified food processing operation. While specific production capacity isn't publicly stated, interested parties are encouraged to inquire directly for further details.
Contact and Further Information
For those looking to get in touch, Columbia Valley Foods can be reached via email at info@fostersasparagus.com or by phone at 855-261-6395. Moreover, their LinkedIn page provides additional insight and updates on their operations, accessible here.
Should you wish to explore more about their offerings or possibly engage their services, visiting their official website is a recommended next step for detailed information.
Conclusion
In summary, Columbia Valley Foods presents itself as a viable partner for those in need of pickled vegetable products and co-manufacturing services. With their certification credentials and tailored services, they play a specific role in the food processing industry. As always, reaching out to them directly will offer the most accurate picture of their capabilities and how they might fit with your business objectives.
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