Overview: Copper River Seafood
Copper River Seafoods, founded in 1996 and based in Anchorage, Alaska, employs 51 to 250 people. With revenue between $10M and $50M, the company specializes in wild-caught Alaskan seafood like salmon, crab, cod, and halibut. They focus on sustainable fishing, holding Marine Stewardship Council certification. Services include seafood sourcing, processing, and distribution, supported by advanced facilities for quality control. For more details, visit their website or contact them via email at info@copperriverseafoods.com.
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About Copper River Seafood
Copper River Seafoods: A Look into Alaskan Seafood Co-Manufacturing
OK, let's dive into what we know about Copper River Seafoods, a company rooted in Alaska's fishing tradition. Since its inception in 1996, founded by a team of Alaskan fishermen, the company has grown into a small to medium enterprise. Their workforce stands somewhere between 51 to 250 folks, which isn't massive but seems just the right size for how they operate. Their revenue is estimated in the $10M to $50M range, not too shabby for a company that started from a small group.
Location and Contact Information
Copper River Seafoods is headquartered in Anchorage, Alaska. You can find their main office here at 1118 E 5th Ave. If you're trying to reach out, you can shoot an email to info@copperriverseafoods.com or call them up at 907-522-7806. For those keen on professional networking, their LinkedIn page is another avenue to connect.
Products: A Spectrum of Seafood
Copper River Seafoods dishes out a variety of seafood options, focusing primarily on wild-caught species from Alaskan waters. Their lineup includes:
- Salmon: Alaska's famed fish.
- Crab: Another local delight.
- Cod: A North Pacific staple.
- Halibut: Known for its mild, sweet flavor.
These offerings cater to both the everyday consumer and culinary professionals. What makes these products notable is the adherence to environmentally sound sourcing methods, ensuring that only sustainable seafood ends up on the plate.
Services Offered
The company's services expand beyond just seafood. They touch on sourcing, processing, and distribution. This implies they've got some sophisticated infrastructure in place, ensuring optimal handling and delivery of seafood products. From what we understand, their supply chain is quite robust, ensuring quality from the moment the fish is caught to when it reaches the customer.
Technical Capabilities
Speaking of infrastructure, Copper River Seafoods operates advanced processing facilities and cold storage methods. These ensure that seafood remains fresh until it reaches the market. Quality control systems are also integrated into their operations, underscoring their focus on maintaining high standards throughout the production process.
Certifications of Note
What's more, Copper River Seafoods holds the Marine Stewardship Council (MSC) certification. This is significant since it reflects their commitment to responsible fishing practices, aligning with globally recognized standards for sustainable seafood sourcing.
Capacity and Market Presence
While the specific production capacity is not publicly shared, it's clear that the company holds a solid grip on sourcing and processing. For potential business partners or buyers, initial discussions on capacity and minimum order quantities will likely be necessary to understand specific requirements and capabilities.
Online Presence
Their digital footprint is robust. More information about them can be found via their website, which includes insights into their story and how they operate.
To wrap it up, Copper River Seafoods provides a clear insight into the Alaskan seafood co-manufacturing scene, engaging in sustainable practices across its product range. Not only do they bring Alaskan treasures like salmon and crab to the market, but they also epitomize a model for responsible sourcing and supply chain excellence.
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