Overview: Croix Valley Foods
Croix Valley Foods, established in 2009 and located in Hudson, Wisconsin, is a small-scale co-manufacturer with a team of up to 10 employees. They specialize in producing all-natural, gluten-free BBQ sauces, marinades, and dry rubs. Croix Valley Foods offers co-packing, label design, and recipe development services. Operating from an FDA-regulated facility, they use hot-fill processing and manage both liquid and dry blends. Minimum order quantities are 100 gallons for liquids and 150 pounds for dry blends. Contact them via info@croixvalleyfoods.com.
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About Croix Valley Foods
Overview of Croix Valley Foods
OK, let's dive into what we've got on Croix Valley Foods. Founded in 2009 and located in Hudson, Wisconsin, this small-scale co-manufacturer employs between 1 and 10 people and operates from its headquarters at 650 Brakke Dr, Hudson, WI 54016. They generate a revenue in the range of $0 - $1M.
Specializations in BBQ Sauces, Dry Rubs, and Marinades
Croix Valley Foods specializes in producing all-natural, gluten-free barbecue sauces, marinades, and dry rubs. These products have garnered awards and are crafted to support a variety of culinary needs. To learn more about their product offerings, you can visit their website.
Co-Manufacturing Services Offered
Beyond their products, Croix Valley Foods offers several co-manufacturing services. This includes co-packing, label design, and recipe development, ensuring a streamlined process for bringing new products to the market. Their ability to manage both liquid and dry blend products gives them flexibility in meeting different client requirements.
Technical Capabilities
The company operates from an FDA-regulated facility, engaging in hot-fill processing for their liquid products and small batch production, which ensures high-quality standards. They are equipped to handle both acidic and non-acidic food items using a range of packaging options.
Production Capacity and Minimum Orders
When it comes to capacity, Croix Valley Foods can handle a minimum of 100 gallons for liquid and sauce products and 150 pounds for dry blends. However, the minimum order quantities can vary based on the product type, so it's a good idea to discuss specific needs directly with them.
Certifications
In terms of certifications, Croix Valley Foods maintains FDA compliance and ensures their products adhere to gluten-free standards. Additional certifications have not been specified.
Contact Information
To get in touch with Croix Valley Foods, you can email them at info@croixvalleyfoods.com. They are also present on LinkedIn for professional networking. For specific inquiries, calling them at 715-800-6328 is another option.
For anyone interested in the technical details of co-manufacturing, BBQ sauces, dry rubs, or marinades, Croix Valley Foods might be worth exploring. Their range of services and products offer various possibilities for cooperation in the culinary sector.
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