Overview: Crush & Co-Pack
Crush & Co-Pack, established in 2011, operates from Naples, NY, specializing in custom production of wine and cider. With a small team, they offer co-packing services across the beverage industry. Their facilities can process up to 200 tons of fruit daily and provide over 3 million gallons of storage. Products include bulk wine, cider, and juice, sourced from the Finger Lakes AVA and beyond. They offer bottling, blending, and fermentation, with minimum orders starting at 275 gallons. Pricing benefits apply for orders above 500 gallons.
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About Crush & Co-Pack
Review of Crush & Co-Pack
Let's dive into what we know about Crush & Co-Pack, a co-manufacturer operating out of Naples, NY. This company, officially founded in 2011, is involved primarily in the custom production of wine and cider, alongside offering co-packing services in the broader beverage industry. Now, if you're curious about their size, their headcount is somewhere in the 1-10 range, and their revenue is estimated to be between $1M and $10M.
Location and Contact Information
Located at 52 West Ave, Naples, NY 14512, USA, Crush & Co-Pack works from the Hazlitt Red Cat Cellars campus. For those keen on reaching out, you can drop an email to Ryan.Sahrle@crushandcopack.com or check them out on their LinkedIn page.
Capabilities and Facilities
When it comes to their technical capabilities, Crush & Co-Pack utilizes equipment like a Delta Compact 70 crusher destemmer and Bucher Vaslin tank presses. Their facilities can handle quite a bit, with the capacity to process up to 200 tons of fruit each day. In terms of storage, they offer over 3 million gallons of tank space for their beverage projects.
Focus on Products: Bulk Wine, Cider, Juice
So, what do they produce? The primary products rolling out of their operations are bulk wine, cider, and juice. These products are sourced from the Finger Lakes AVA and other regions, providing a diverse portfolio for their clients.
Comprehensive Services: Bottling, Blending, Fermentation
On the services front, they offer bottling, blending, and fermentation, all key processes in beverage production. Crush & Co-Pack's services are set up to allow for customized production based on client specifications. With minimum orders starting at 275 gallons, they do provide price breaks for larger quantities exceeding 500 gallons.
Summary
In summary, Crush & Co-Pack is firmly rooted in the wine and cider production niche, working with a small team but covering quite a bit of both product and service range. For further details, visit Crush & Co-Pack's website. They may not publicly list their clients, but their operations, located in Naples, NY, offer a robust selection of services and products for potential partners in the beverage industry to consider.
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