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Manufacturer profile:

Day-Lee Foods Inc.

Day-Lee Foods Inc.

Day-Lee Foods, Inc. produces a range of frozen food products including Asian inspired entrees and appetizers. Their offerings cater to a variety of consumer preferences, focusing on quality ingredients and extensive product variety. They maintain high manufacturing standards through compliance with USDA and FDA guidelines, ensuring food safety and quality for consumers.
Size: Micro
Founded: 1942
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 10350 Heritage Park Dr, Santa Fe Springs, CA 90670, USA
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Overview: Day-Lee Foods Inc.

Day-Lee Foods Inc., founded in 1942 and part of Japan's NH Foods Group, is based in Santa Fe Springs, CA. Specializing in Asian-inspired frozen entrées and appetizers, they offer co-packing and contract packing services. Day-Lee's technical capabilities include frozen food processing with USDA and FDA compliance and SQF Level 2 certification. They maintain multiple facilities in North America, including locations in Union City, CA, and Vancouver, BC. Their distribution network supports a global reach, ensuring efficient product delivery. For inquiries, contact them via their website or phone.

Products & Categories

Asian Entrees Appetizers Frozen Foods Food Snacks Frozen Foods Ethnic Foods Meat & Seafood Savory Snacks Frozen Foods Asian Foods Prepared Meals Snacks Appetizers Processed Food Meats & Seafood

Services

Co-packing Contract Packing Distribution

They provide co-packing and contract packing services, allowing businesses to outsource their food manufacturing needs. The company also offers distribution services, utilizing a network of facilities to ensure that products reach clients efficiently. Their logistical capabilities are designed to meet demand in the processed food sector.

Capabilities

Frozen Food Processing Quality Control Product Sourcing

They employ advanced techniques in frozen food processing, maintaining rigorous quality control measures throughout the production chain. Their ability to source ingredients globally enables them to deliver a diverse selection of products to meet various customer specifications.

Certifications

SQF Level 2

They hold a SQF Level 2 certification, demonstrating their commitment to maintaining high food safety and quality standards in their operations.

Phone numbers:

+1 562-903-3020 Primary 800-375-8431

Emails:

info@day-lee.com
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Headquarter location:

10350 Heritage Park Dr, Santa Fe Springs, CA 90670, USA

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About Day-Lee Foods Inc.

Overview of Day-Lee Foods Inc.

Let's take a closer look at Day-Lee Foods Inc., a company with a long history in the food sector. Founded back in 1942, Day-Lee Foods operates out of Santa Fe Springs, CA and is part of the NH Foods Group from Japan. If you're into frozen foods, or if you need help with co-manufacturing, this might be a brand you've come across. They have about 1 to 10 employees, making it a rather modest-sized operation. Their revenue seems to fall in the range of $0 to $1 million.

Specialization in Asian Entrees and Appetizers

Day-Lee Foods Inc. specializes in Asian-inspired entrées and appetizers, with a focus on frozen food products. They produce diverse options to cater to various preferences in the market. If you're interested in co-packing or food distribution, Day-Lee Foods offers the kind of services where businesses can outsource their manufacturing needs.

Co-Manufacturing and Other Services

When it comes to technical capabilities, Day-Lee Foods provides services like co-packing and contract packing. This means they can step in to handle manufacturing processes for other brands. Their distribution services take advantage of multiple facilities to get products to clients efficiently. However, there isn't much public information about their production capacity or the minimum order quantities—details that would likely require getting in touch for specifics.

Frozen Food Processing and Quality Control

OK, let's dive into their technical setup—Day-Lee employs frozen food processing techniques under robust quality control measures. They comply with USDA and FDA guidelines, ensuring their products meet safety and quality standards. They also hold an SQF Level 2 certification, a bit of information reflecting their adherence to industry standards for food safety.

Global Reach and Facility Locations

While Day-Lee's headquarters are in Santa Fe Springs, they have additional facilities across North America. You'll find other operational bases in Union City, CA; SeaTac, WA; Miami, FL; Fort Lee, NJ; and even as far as Vancouver, BC, Canada. This spread helps the company manage a global distribution network.

Get in Touch

For inquiries, Day-Lee Foods can be reached at their main phone line, +1 562-903-3020, or you can drop them an email at info@day-lee.com. While they currently do not have a public LinkedIn presence, they maintain a company website for further information and contact options.

So there’s your run-down on Day-Lee Foods Inc. Whether you're interested in their product offerings or their manufacturing operations, they've got a structured setup worth investigating.