Overview: Daybreak Foods, Inc.
Daybreak Foods, Inc., established in 1967, is based in Lake Mills, Wisconsin, employing between 251 to 1,000 people. The company specializes in both shell and liquid egg products, supported by over 19 million laying hens. They serve sectors like food service and retail, with notable clients including McDonald's. Their 16 facilities across various states enhance operational reach. The company employs advanced processing techniques, focusing on sustainability with water reclamation and cage-free systems. For inquiries, contact communications@daybreakfoods.com or call +1 920-648-8341.
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About Daybreak Foods, Inc.
Daybreak Foods, Inc.: A Co-Manufacturing Partner in the Egg Industry
Alright, let's unpack what we have on Daybreak Foods, Inc., a significant player in the egg production and co-manufacturing scene, for everyone keeping an eye on this industry.
Background and Scale
Daybreak Foods, Inc. has been in the game since 1967. The company is based in Lake Mills, Wisconsin, USA. With a workforce ranging between 251 and 1,000 employees, it's a mid-to-large-sized operation. When it comes to revenue, we believe it's in the ballpark of $50 million to $100 million.
Product Offerings: Eggs and Liquid Eggs
This company doesn't just dabble in eggs, they specialize in them—specifically, both shell and liquid egg products. If you're in the food production industry, chances are you’ve encountered their products. They’ve got more than 19 million laying hens, which means they've got the capacity to maintain a large-scale operation. Learn more about their offerings on their official website.
Services in Co-Manufacturing
Daybreak Foods handles both production and processing of egg products. Their services cater to a variety of sectors, including food service and retail. Whether you need production capabilities or processing support for eggs, Daybreak Foods has the infrastructure.
Technical Capabilities: Sustainable Processing
The company utilizes advanced processing plants to get their egg products from farm to table. They’ve implemented water reclamation systems to use water efficiently, and accommodate cage-free systems for their hens. This aligns them with current sustainability trends in food production.
Capacity and Major Clients
You could say they’re pretty well-prepared with over 19 million hens supporting their production needs. They’ve also got a notable client in McDonald's—yeah, the big M. This indicates their ability to meet high-volume demand.
Locations and Facilities
Beyond their headquarters in Lake Mills, WI, they operate 16 facilities across various locations like Clearfield, IA, Holland, MI, and Graettinger, IA. This broad footprint gives them operational reach across multiple states.
Contact Information
If you're keen on reaching out, you can catch them at communications@daybreakfoods.com or by phone at +1 920-648-8341. For more on their professional updates and industry involvement, their LinkedIn page is worth a visit.
Certifications
As for certifications, it looks like specific details weren’t available in the information we reviewed. If this is a critical factor for you, directly engaging with them for further details might be the best course of action. They might have industry-standard certifications that aren’t widely publicized.
That pretty much covers the essentials. Daybreak Foods, Inc. shows a well-rounded operation in the egg sector, well-equipped for co-manufacturing partnerships. If you wish to collaborate or simply learn more, their channels are open.
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