Skip to product information
1 of 1

Manufacturer profile:

DeIorio Foods, Inc.

DeIorio Foods, Inc.

DeIorio's manufactures a range of frozen dough products including pizza and bread dough suitable for various commercial applications. They emphasize consistency and quality in their offerings, ensuring that customers receive a product that meets their expectations. The company has been in operation for several decades and provides options like gluten-free and organic dough, appealing to diverse dietary needs.
Size: Mid
Founded: 1924
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: 2200 Bleecker St, Frankfort, NY 13340, USA
View full details

Overview: DeIorio Foods, Inc.

DeIorio Foods, Inc., established in 1924 and headquartered in Frankfort, NY, operates a 90,000 sq. ft. facility specializing in frozen dough products. Their offerings include pizza dough, bread dough, gluten-free crusts, and organic dough. The company provides custom formulation and private labeling services. Certifications include Certified Gluten-Free, Certified Organic, and SQF Level 2, ensuring high-quality standards. DeIorio Foods serves pizzerias, restaurants, convenience stores, and schools. Flexible minimum order quantities are available, with further details accessible on their official website.

Services

They provide custom formulation services alongside private labeling options. This flexibility allows customers to create unique products that fit their brand identity. DeIorio’s also has an in-house product development team to assist clients in achieving their desired outcomes effectively.

Capabilities

They possess advanced manufacturing capabilities that include automated freezing and quality assurance procedures. This ensures the reliability and safety of their products while maintaining high standards throughout the production process.

Certifications

They hold multiple certifications including gluten-free and organic certifications, alongside SQF Level 2 status. This underscores their commitment to food safety and quality in their manufacturing processes.

Capacity

Their facility spans 90,000 square feet, supporting high-volume production. However, specific capacity figures for each product line are not publicly stated.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer to accommodate customer requirements.

Clients

While specific client names are not available, DeIorio's serves a range of sectors including pizzerias, restaurants, and convenience stores, among others. Their reputation in the industry is supported by the loyalty of their diverse customer base.

Phone numbers:

315-732-7612 315-732-7621 800-649-7612
Click SAVE to see the map

Headquarter location:

2200 Bleecker St, Frankfort, NY 13340, USA

Get directions

About DeIorio Foods, Inc.

Overview of DeIorio Foods, Inc. and Its Co-Manufacturing Services

OK, let's review what we've got on DeIorio Foods, Inc., a key player in the pizza dough co-manufacturing space. Established way back in 1924, DeIorio Foods has been supplying a diverse range of frozen dough products for nearly a century. You can find them headquartered in Frankfort, NY, operating out of an expansive 90,000 square foot facility for high-volume manufacturing.

Product Range

Here's a look at what DeIorio Foods brings to the table. They produce a variety of frozen dough products, including:

  • Frozen Pizza Dough
  • Frozen Bread Dough
  • Dough Balls
  • Gluten-Free Crusts
  • Organic Dough

DeIorio Foods caters to a broad spectrum of dietary requirements with these offerings, ensuring solutions for both gluten-free and organic preferences.

Co-Manufacturing and Services

DeIorio Foods offers extensive co-manufacturing capabilities that include custom formulation and private labeling. This allows their partners to create unique products tailored to their brand identity. If you have a specific dough formulation in mind, their in-house product development team can assist in bringing these ideas to fruition.

Manufacturing and Certifications

With their state-of-the-art manufacturing processes, DeIorio Foods ensures consistent and quality output through automated freezing and a robust quality assurance program. Their certifications are noteworthy, meeting standards such as Certified Gluten-Free, Certified Organic, and SQF Level 2. These certifications highlight their adherence to essential quality and safety standards.

Clientele and Sectors Served

While specific client names aren’t publicly available, DeIorio Foods serves a diverse clientele including pizzerias, restaurants, convenience stores, schools, and healthcare providers. This diverse range illustrates their adaptability and service capabilities across various food service sectors.

Logistics and Order Quantities

If you’re considering working with DeIorio Foods, you should know that minimum order quantities (MOQs) are flexible and should be discussed directly with the company to tailor to your specific needs.

Contact Information

For those interested in further exploring collaboration opportunities, DeIorio Foods can be contacted through several numbers such as 315-732-7612 or 315-732-7621. For potential LinkedIn connections, check out their LinkedIn page.

Whether you’re in need of a pizza dough supplier for commercial applications or unique private-label solutions, DeIorio Foods, Inc. stands out as a reliable partner in the frozen dough industry. To explore their product offerings and learn more, visit their official website.