Overview: Dutch American Foods
Dutch American Foods, based in Chicago, is a family-owned business specializing in dry food co-packing, blending, and mixing for private label manufacturers. Founded in 1994, they operate from their headquarters in Beecher, IL, with an additional facility in Crete, IL. Their services include turnkey co-manufacturing, leveraging stainless steel blenders and automated machines, with the capability to support up to 500,000 units annually. Employing between 51 and 250 people, they maintain a robust food safety program to ensure quality and compliance with industry standards.
Phone numbers:
Emails:
About Dutch American Foods
Dutch American Foods: A Deep Dive Into Their Operations
OK, let's review what we've got on Dutch American Foods, based in Chicago and family-owned by the Van Baren family. Founded in 1994, the company has grown over three decades to specialize in dry food co-packing, blending, and mixing specifically for private label manufacturers. They operate out of their headquarters at 1362 Dutch American Way, Beecher, IL 60401, USA, with an additional facility located in Crete, Illinois.
Co-Manufacturing Expertise
For those of you who might be unfamiliar, co-manufacturing is where a company partners with other brands to produce goods under the client’s name. Dutch American Foods isn't just a player in this space; they've tailored their operations to be a reliable partner for private label products. Their turnkey co-manufacturing services cover everything from sourcing raw materials to production and logistical support.
Blending and Packaging Capabilities
Dutch American Foods rounds out its offerings with several core services. Their blending capabilities are backed by an array of stainless steel blenders and automated filling machines, strategically designed to enhance efficiency. Temperature-controlled processing rooms further allow them to maintain the integrity of products. When it comes to packaging, these guys are well-equipped to handle significant volumes, even though they are a bit ambiguous about precise capacity figures. They do indicate support for up to 500,000 units annually. Interested parties would do well to reach out for a deeper conversation about these specifics.
Dry Foods Focus
Their primary focus lies in dry foods, which can often be a challenge in terms of maintaining product quality and safety. Dutch American Foods addresses this with a robust food safety program that includes routine testing and quality checks to ensure compliance with industry standards. This is crucial in a sector that leaves no room for error when it comes to safety regulations.
Company Size and Contact Information
The company size is somewhere between 51 and 250 employees, suggesting they have enough manpower to handle medium to large-scale projects, but maybe not as much as some of the largest players in the industry. If you're considering reaching out to them, you can send an email to mailto:hr@dutchamerican.us or call them at one of their numbers: 708-946-3000. They are also present on LinkedIn for further business networking opportunities.
Headquarters and Additional Facilities
With a headquarters in Beecher and a secondary facility in Crete, Dutch American Foods has established itself as a significant regional player, though we couldn't find any specific certifications they hold. You might have to dig a bit more or reach out directly if that’s a deal-breaker for you.
Final Thoughts
In summary, Dutch American Foods offers a range of self-sufficient co-manufacturing services tailored for dry foods. While some details require direct communication to clarify, their family-owned approach and strategic operational scale make them a notable entity in their niche. For more information about their capabilities and offerings, you can visit their official website.
- Choosing a selection results in a full page refresh.
- Opens in a new window.