Overview: Elie Baking
Elie Baking, founded in 1992, operates from a nut-free facility in Brockton, Massachusetts, specializing in a variety of baked goods like wraps, pitas, gyros, bagels, chips, tortillas, and flatbreads. They offer food services and private label programs. Their operation involves 1-10 employees, with revenue between $0 and $1 million, pointing to a focused team. Interested parties can connect via their website or email at info@eliebaking.com for collaborative opportunities.
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About Elie Baking
Elie Baking: A Co-Manufacturing Partner in New England
Founded in 1992, Elie Baking Corp is a commercial bakery based in Brockton, Massachusetts. Elie Baking specializes in delivering a diverse array of products, including wraps, pitas, gyros, bagels, chips, tortillas, and flatbreads. Let's take a closer look at what they bring to the table in the co-manufacturing space.
Facility and Location
Elie Baking operates out of a nut-free facility, which is a crucial detail for partners needing allergy-safe production capabilities. They run a single facility located at 204 N Montello St, Brockton, MA, ensuring centralized operations for consistency and control over their products. This setup is particularly ideal for businesses seeking co-manufacturing options where cross-contamination with nuts must be avoided.
Product Range
OK, let's check out Elie Baking's product lineup. They provide a substantial list of baked goods, including wraps, pitas, gyros, bagels, chips, tortillas, and flatbreads. These products are distributed to grocery stores, restaurants, and other businesses throughout New England. If you're in the food industry, the flexibility and variety of products can meet multiple needs for both bread and snack-based items.
Services Offered
Moving on to services, Elie Baking includes food services and private label programs. These programs are designed to cater to the specific needs of their business clients. While their capacity and minimum order quantities are not publicly detailed, interested partners are encouraged to reach out directly to discuss specifics.
Operational Details
For those curious about the operational size, Elie Baking is a smaller operation with an employee count somewhere in the 1-10 range. We believe the revenue to be somewhere between $0 and $1 million, suggesting a closely-knit team that operates efficiently. This size can be advantageous for businesses looking for a partner that offers personalized attention and flexibility.
How to Connect with Elie Baking
If you are considering a collaboration or need more information, you can visit their official website for deeper insights. For direct inquiries, feel free to send an email to info@eliebaking.com or check out their LinkedIn page for social media engagement and updates.
Elie Baking Corp represents a viable choice for businesses seeking a reliable co-manufacturer with a focus on staple bread and snack items. Whether you require nut-free products for specific dietary needs or an adaptable partner for various baked goods, Elie Baking covers these requirements efficiently. As always, potential partners should reach out directly to discuss potential collaborations and confirm any details specific to their needs.
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