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Manufacturer profile:

Epi Breads

Epi Breads

EPI Breads specializes in a range of breads for foodservice and retail. Their offerings include a variety of customized breads such as hoagies, sub rolls, table breads, sliced loaves, buns, and artisan options. They have a strong capability to meet diverse customer demands, providing solutions for both national chains and small independent businesses.
Size: Mid
Founded: 1985
Employees: 251 - 1000
Annual Revenue: $50M - $100M
Headquarters: 1749 Tullie Cir NE, Atlanta, GA 30329, USA
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Overview: Epi Breads

Epi Breads, founded in 1985, is a national bakery based in Atlanta, GA, specializing in co-manufacturing bread for foodservice and retail. They employ between 251 and 1000 people, with a revenue range of $50-$100 million. Their product offerings include a wide variety of breads such as hoagies, sub rolls, artisan, and specialty options.

The company operates three facilities, including locations in Atlanta and Muskegon, MI. Epi Breads provides turnkey processing, nationwide shipping, and customization services with modern equipment for tailored bread products. For inquiries, contact them via their website or email.

Services

They provide several services, including bread customization to meet any client specifications. Their turnkey processing capabilities allow for streamlined production and logistics, while nationwide shipping ensures timely delivery of products across the United States.

Capabilities

Their facilities, particularly the new Atlanta bakery, include two production lines and advanced equipment for manufacturing. Full customization capabilities enable them to produce a wide range of bread products tailored to client needs.

Phone numbers:

404-325-1016

Emails:

orders@epibreads.com
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Headquarter location:

1749 Tullie Cir NE, Atlanta, GA 30329, USA

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About Epi Breads

Overview of Epi Breads

OK, let's review what we've got on Epi Breads. Founded in 1985, Epi Breads operates as a national bakery, specializing in the co-manufacturing of a wide range of breads. They cater primarily to both foodservice and retail sectors. HQ-wise, Epi Breads is located in Atlanta, GA. Their employee count ranges somewhere between 251 and 1000 people, with a revenue we believe to be somewhere between $50 million and $100 million.

Bread Varieties: Artisan and Specialty Options

Epi Breads offers an extensive portfolio of bread products. It seems like their catalog includes everything from hoagies and sub rolls to table breads and sliced loaves. They've also got a hand in artisan and specialty breads. If you're in the foodservice or retail biz and need customized bread solutions, this is probably the kind of range you'd be interested in.

Co-Manufacturing and Customization Services

Their capabilities include impressive customization options. Epi Breads provides services like turnkey processing and nationwide shipping, making sure that bread products are delivered across the United States efficiently. With two production lines operating out of their Atlanta facilities, they have brand new equipment designed for full customization. This setup allows them to produce tailored bread products that meet specific customer requirements.

Facilities and Locations

Besides their headquarters in Atlanta, they operate other facilities including another site in Atlanta and one up in Muskegon, MI. That adds up to a total facility count of three. However, any specifics on production capacity or minimum order quantities aren't publicly available. If these details are important to you, it might be a good idea to reach out directly.

Contact Details and Online Presence

For those looking to get in touch with them, you can hit them up via email at orders@epibreads.com or call them at 404-325-1016. If you're more into professional networking, they also maintain a LinkedIn page. For more detailed information on what they do, check out their website.

To sum it up, Epi Breads seems to be well-equipped to address a variety of co-manufacturing needs in the bread industry, especially if you're searching for options in artisan or specialty breads. For specifics like MOQs and other technical details, reaching out directly could provide the insights you're after.