Home > All Manufacturers > FEAST Detroit
  • Screenshot: the FEAST Detroit website.
1 1

Manufacturer profile:

FEAST Detroit

FEAST Detroit

FEAST Detroit provides a diverse range of specialty food products that cater to small and medium food brands. Their offerings include various sauces such as salsas, chutneys, hot sauces, and BBQ sauces. In addition, they produce salad dressings, pickles, mustards, and snacks. Their capabilities extend to spice blends, pasta sauces, soups, and ready-to-eat entrées. This extensive product range supports the desires of food entrepreneurs looking for contract manufacturing services.
Size: Micro
Founded: 2017
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 26762 Michigan Ave, Inkster, MI 48141, USA
Visit website Linkedin
View full details

Overview: FEAST Detroit

FEAST Detroit, founded in 2017 and located at 26762 Michigan Ave, Inkster, MI, specializes in co-manufacturing and private label services for food brands. Their offerings include salsas, chutneys, hot sauces, dressings, and more, with expertise in acidified food production. Registered with the FDA and partnered with MDARD, they ensure compliance with safety standards. They offer lower minimum order quantities, making them accessible for smaller brands. Contact them at (313) 879-2622 or info@feastdetroit.com for more information.

Products & Categories

Salsas Chutneys Hot Sauces BBQ Sauces Salad Dressings Pickles Mustards Snacks Spice Blends Pasta Sauces Soups Entrées Food Condiments & Ingredients Snacks Sauces & Dressings Savory Snacks Spices & Herbs Soups & Broths Condiments Preserved Foods Sauces Condiments Dressings Snacks Canned & Jarred Goods Prepared Foods Spices & Seasonings Prepared Meals Ethnic Condiments

Services

Contract Manufacturing Private Label Production Assistance

They specialize in contract manufacturing and private label services for food brands. Their focus is to assist businesses in scaling production efficiently. This includes working closely with clients to understand their product needs and ensuring production aligns with those requirements. The support offered extends from initial product setup to ongoing production management.

Capabilities

Acidified Food Production Clean-label Food Production

They utilize technical processes that are compliant with industry regulations, particularly in acidified food production. Their commitment to high production standards helps maintain a clean-label approach in their manufacturing process. This focus on quality ensures safe and nutritious products for consumers.

Certifications

MDARD FDA

They hold certifications from the Michigan Department of Agriculture and Rural Development (MDARD) and are registered with the Food and Drug Administration (FDA) for acidified food production. These certifications demonstrate compliance with safety and quality standards in food production.

Minimums

Low Minimums

They offer lower minimum order quantities compared to traditional contract manufacturers. This accessibility makes it easier for smaller brands to engage in production without excessive upfront commitments.

Phone numbers:

313-879-2622

Emails:

info@feastdetroit.com
Click SAVE to see the map

Headquarter location:

26762 Michigan Ave, Inkster, MI 48141, USA

Get directions

About FEAST Detroit

FEAST Detroit: An Overview of its Co-Manufacturing Services

OK, let's review what we've got on FEAST Detroit. Founded in 2017, this company operates out of 26762 Michigan Ave, Inkster, MI 48141, USA, and focuses on co-manufacturing and private label services for food brands. Their team is small, with an employee count somewhere in the 1 - 10 range. For more details, you can connect with them through their LinkedIn page or reach out via email at info@feastdetroit.com.

Specialty Food Products Offered: Salsas, Chutneys, and More

FEAST Detroit dives into quite a variety of specialty food products. We're talking about making things like salsas, chutneys, hot sauces, and BBQ sauces. And they don’t stop there! Their offerings extend to salad dressings, pickles, mustards, and snacks. For those looking into spice blends or pasta sauces, they've got you covered. The scope even includes soups and ready-to-eat entrées, so if you're a food entrepreneur thinking of branching out or scaling up, FEAST Detroit might have the production capabilities you're seeking.

Co-Manufacturing Services and Technical Capabilities

Their main gig revolves around co-manufacturing, with a knack for private label and production assistance services. FEAST Detroit strives to help small and medium-sized brands with scaling production efficiently. Oh, and don't forget their technical expertise in acidified food production and a clean-label approach. There's a focus on following industry-standard regulations to ensure the safety and quality of manufactured food products.

Certifications and Compliance

Now, regarding certifications, they're partnered with MDARD and are registered with the FDA for acidified food production. If you're familiar with the food industry, you'll know these credentials are critical for ensuring compliance with safety and quality standards. These certifications make sure that when you partner with them, you're dealing with a business operating under strict regulatory guidelines.

Flexible Minimum Order Quantities

For start-ups or smaller brands, a key factor to consider when choosing a co-manufacturer is the minimum order quantity. FEAST Detroit stands out by offering lower minimums compared to the conventional market, making it somewhat accessible if you're not ready to commit to large-scale production initially.

Company Contact and Location Details

If you're thinking about making contact, FEAST Detroit can be reached via phone at (313) 879-2622. Planning a visit or mailing something? Their headquarters is located at 26762 Michigan Ave, Inkster, MI 48141. More information is also available on the FEAST Detroit website.

In a nutshell, FEAST Detroit seems to offer a broad range of services tailored to meet the needs of food brands looking for flexibility and scale. Whether you're into salsas or seeking clean-label production, their offerings seem well-suited to support the unique needs of food entrepreneurs.