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Manufacturer profile:

FedUp Foods

FedUp Foods

FedUp Foods is the leading manufacturer of fermented beverages in North America. They specialize in kombucha, prebiotic and probiotic sodas, tepache, and functional cold brew coffee. The company places a strong emphasis on product quality and sustainability, which sets them apart in the beverage market.
Size: Small
Founded: 2008
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 242 Derringer Drive, Marshall, NC 28753, US
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Overview: FedUp Foods

FedUp Foods, established in 2008, is a co-manufacturer based in Marshall, NC, specializing in functional fermented beverages such as kombucha, prebiotic, and probiotic sodas. The company operates three facilities in strategic locations, including Erwin, TN, offering scalable fermentation processes. FedUp Foods emphasizes quality with an in-house lab and strict quality control, supporting new beverage development and private label partnerships. Certifications include Certified B Corporation, Organic, and Fair Trade. Employee count is between 11-50, with an estimated revenue of $1M to $10M.

Services

They offer a range of services, including private label partnerships and formulation support for new beverage products. Their capabilities encompass product testing, packaging, and production to meet diverse client needs efficiently.

Capabilities

They utilize a scalable fermentation process and maintain an in-house lab for quality control. This setup allows them to efficiently produce high-quality beverages while ensuring compliance with industry standards.

Certifications

They hold multiple certifications aimed at maintaining high standards in social responsibility and environmental sustainability, including Certified B Corporation, Certified Organic, and Fair Trade Certified.

Capacity

Their capacity details aren't publicly stated, but they operate three facilities strategically located to maximize production capabilities.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer to accommodate varying product types and production requirements.

Clients

They are known for servicing leading private label programs in North America. Specific client names were not disclosed.

Phone numbers:

828-484-8229

Emails:

hello@fedupfoods.co info@fedupfoods.co
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Headquarter location:

242 Derringer Drive, Marshall, NC 28753, US

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About FedUp Foods

Overview of FedUp Foods

OK, let's dive into what we've got on FedUp Foods, a co-manufacturer based in Marshall, NC. Founded in 2008, the company specializes in the production of functional fermented beverages. With between 11 and 50 employees and an estimated revenue range of $1M to $10M, FedUp Foods is a notable player in its niche industry. The company operates three facilities, strategically located to support high production capacity.

Fermented Beverages Expertise

FedUp Foods makes a variety of fermented beverages. They produce kombucha, prebiotic sodas, and probiotic sodas. These products are sought after for their health benefits and unique flavors. They also offer other options like tepache and cold brew coffee, integrating functional ingredients into these drinks.

Co-Manufacturing Services

Let's break down their services a bit. FedUp Foods has streamlined processes and offers private label partnerships and formulation. The company supports new beverage development from conception to completion, covering everything from packaging to production and testing. Their capabilities are boosted by a scalable fermentation process, an in-house lab, and dedicated quality control measures.

Certifications and Standards

FedUp Foods holds several certifications that are vital to today’s market demands. Being a Certified B Corporation, Certified Organic, and Fair Trade Certified, they ensure compliance with both environmental sustainability and social responsibility standards. These certifications underline the company's commitment to maintaining rigorous standards in its operations.

Facilities and Capacities

Operating three facilities, FedUp Foods doesn't publicly disclose specific capacity figures, but their strategic locations are designed to maximize production capabilities. One of these facilities is in Erwin, TN and two others are in Marshall, NC.

Minimum Order Quantities and Clientele

Discussions regarding Minimum Order Quantities (MOQs) should be customized based on product type and production needs. They cater to high-profile private label clients across North America, although specifics aren't shared. Engaging with FedUp Foods involves directly discussing terms to meet your bespoke requirements.

Get in Touch

If you're interested in learning more about what FedUp Foods can offer, feel free to reach out to them at hello@fedupfoods.co or info@fedupfoods.co. You might also want to check out their LinkedIn page for the latest updates or collaborations.