Overview: Food Service Specialties
Food Service Specialties, established in 1985, operates in Red Wing, Minnesota, specializing in sauces for food service providers. They produce various cheese sauces, including cheddar and queso blanco, and tailor red sauces such as pizza and marinara. The company also offers customization services, like custom formulation and recipe matching, and provides diverse packaging options. Employing between 51 to 250 staff, they have a revenue range of $10 million to $50 million. Emphasizing quality control, they maintain a modern facility for consistent product safety.
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About Food Service Specialties
Food Service Specialties: A Co-Manufacturing Hub
OK, let's review what we've got on Food Service Specialties. Founded in 1985, this family-owned business is situated in Red Wing, Minnesota. They focus on making a diverse range of sauces for food service providers, especially for those interested in pizza and specialty sauces.
Specialization in Cheese Sauces, Custom Sauces, and Specialty Sauces
This company is well-versed in crafting a range of cheese sauces like cheddar, jalapeño cheddar, and queso blanco. They also have experience in tailoring red sauces, including pizza, marinara, and tomato basil options. Moreover, Food Service Specialties steps beyond domestic flavors by offering specialty sauces catering to international cuisines. Talk about versatility!
Customization and Co-manufacturing Services
Food Service Specialties offers key services that meet the specific needs of various clients. They provide custom formulation and recipe matching, enabling food service operators to create sauces that meet their exact specifications. Their packaging services further extend their adaptability in meeting client requirements.
How Are They Doing It?
The company operates out of a modern facility. There is an emphasis on quality control to ensure product safety and consistency. Although their production capacity isn't publicly known, the infrastructure implies they have the necessary resources to be effective in their field.
Employment and Revenue Details
In terms of staffing, Food Service Specialties falls into the category of 51 to 250 employees. As for revenues, we believe it’s somewhere between $10 million and $50 million. While that’s not the largest scale, it reflects a steady operation within the niche of sauce manufacturing.
Contact and Online Presence
If you're thinking of reaching out, they've got customer service that you can contact. Want to dig deeper into their professional profile? Head over to their LinkedIn page.
For those of you keen to collaborate or know more about them, you can check out their website for more detailed insights into their products and services.
Wrapping Up
To summarize, Food Service Specialties has carved out a specialized niche in sauce co-manufacturing. From cheese to international sauces, their capacity to customize and match recipes makes them a noteworthy partner for food service providers. Not flashy, but focused—pretty much what you'd want from a co-manufacturing partner.
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