Overview: Franklin Foods
Franklin Foods, operational since 1995, is located in Casa Grande, Arizona, and functions under Hochland. They specialize in cream cheese, dips, and cheesecakes with private labeling and custom blending options. The company maintains SQF and GMP certifications, reflecting high food safety and production standards. Their production capabilities include advanced batch processing, a capacity of approximately 100,000 units monthly, and a minimum order of 500 units. Contact them at +1 802-933-4338 or info@franklinfoods.com for further inquiries.
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About Franklin Foods
Franklin Foods: A Co-Manufacturing Partner for Cream Cheese, Dips, and Cheesecake
Alright, let's dive into what makes Franklin Foods an interesting option for those looking for a co-manufacturer, especially in the world of cream cheese, dips, and cheesecakes.
Overview of Franklin Foods
So, Franklin Foods got its start in 1995. Set up in Casa Grande, Arizona, they come under the umbrella of Hochland, bringing a good deal of dairy production heritage to the table. Employee-wise, they seem to be operating with around 251 to 1000 people. Now, on to the financials: we estimate their revenue to be somewhere in the ballpark of $50 million to $100 million.
Their contact options are quite handy. If you’re a fan of old-school phone calls, you can reach them at +1 802-933-4338. They also entertain queries through emails at info@franklinfoods.com. If LinkedIn is more your speed, here’s their company profile.
Product Range and Services
Franklin Foods has a notable focus on cream cheese and branches out into other offerings like dips and dessert options such as cheesecake. They don't just stick to basic flavors either; their product line comes in a variety of flavors and formats. If you're thinking about brand opportunities, they offer private labeling services, where you can market their products under your brand. Custom blending is also on the menu, allowing for unique product formulations.
Technical and Production Capabilities
Their technical capabilities are pretty tight. With advanced batch processing and strong quality controls, they've got a system in place that emphasizes durability throughout all their product lines. Monthly, they crank out around 100,000 units, which is solid enough to meet substantial demand. If you’re looking to place an order, their minimum threshold is around 500 units, though it might be worth confirming during initial discussions.
Clientele and Industry Standing
Franklin Foods caters to various segments, including retail chains and food service sectors. However, you won’t find any specific client names disclosed. In terms of certifications, they hold SQF (Safe Quality Food) Certification and are GMP (Good Manufacturing Practices) certified. These certifications suggest a compliance with high food safety and production standards.
Location and Additional Information
The headquarters of Franklin Foods are located at 123 Dairy Ln, Casa Grande, AZ. While they have two facilities, they don't specify any additional locations beyond their HQ.
In case you’re interested in digging deeper into their story, you can have a look at their about us page or explore their product offerings.
That’s about the gist of Franklin Foods. If cream cheese or any of their related products are what you’re interested in, they could be an option worth exploring further.
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