Overview: Fuel Kitchens
Fuel Kitchens, located in Pueblo, Colorado, is a commissary kitchen set to open in Fall 2023. They specialize in co-manufacturing salsas, sauces, and soups, using local ingredients such as Pueblo chiles. Equipped with industrial-grade machinery, including steam kettles and bottling lines, they support scalable food production. Their facilities offer 2,000 sq. ft. of refrigerated, 6,000 sq. ft. of frozen, and 4,000 sq. ft. of dry storage. For inquiries, contact nathan@fuelandironrealty.com or (720) 480-4592 for more information.
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About Fuel Kitchens
Overview of Fuel Kitchens
Fuel Kitchens is positioned as a full-scale commissary kitchen located in Pueblo, Colorado. They are set to commence operations in Fall 2023. They support food entrepreneurs by providing a variety of services and resources aimed at facilitating food production and business growth.
Co-Manufacturing Services
Fuel Kitchens offers co-manufacturing services that allow food entrepreneurs to produce their products efficiently. They supply essential support to clients through mentorship in areas such as food safety, packaging, and marketing. This mentorship component is critical for individuals looking to navigate the complexities of food production and effective market strategies. Additionally, they accommodate prospective clients with facility tours, helping them evaluate the kitchen's capabilities firsthand.
Product Range: Salsas, Sauces, and Soups
When it comes to the products they manufacture, Fuel Kitchens focuses on salsas, sauces, and soups. The facility is equipped to utilize local ingredients, such as Pueblo chiles, to create diverse packaged food offerings. This focus on specific product categories suggests a commitment to quality and regional flavors, allowing entrepreneurs to explore unique culinary opportunities.
Technical Capabilities
In terms of equipment, Fuel Kitchens is outfitted with industrial-grade machinery, including a 60-gallon steam kettle and a 40-gallon steam kettle, alongside a bottling line and tray sealing machines. This equipment is vital for scaling production, helping businesses manage increasing customer demands more effectively.
Storage Capacity
Fuel Kitchens offers substantial storage space with a 2,000 sq. ft. refrigerator, a 6,000 sq. ft. freezer, and 4,000 sq. ft. of dry storage. These facilities enable food manufacturers to store their products safely and efficiently, although specific production capacity figures are not publicly detailed.
Minimum Order Quantities
When it comes to minimum order quantities (MOQs), potential clients would need to reach out directly to Fuel Kitchens for specific benchmarks, as these have not been publicly disclosed.
Contact Information
For inquiries, individuals can reach out via email at nathan@fuelandironrealty.com or by phone at (720) 480-4592. Fuel Kitchens operates from 1745 North Erie Avenue, Pueblo, CO 81001, USA. Additional information, including services and products, can be found on their official website.
Certifications and Clients
As of now, specific certifications related to food safety or other industry standards have not been detailed in publicly available sources. Furthermore, no named clients are available for review, which limits the visibility regarding existing partnerships.
In summary, Fuel Kitchens serves as a resourceful hub for food entrepreneurs looking to explore the manufacturing of salsas, sauces, and soups. Their mentorship and co-manufacturing services are tailored to support individuals and businesses aiming to expand their product lines within a structured and resource-rich environment.
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