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Manufacturer profile:

G.S. Gelato

G.S. Gelato

G.S. Gelato specializes in the manufacture of authentic Italian gelato, sorbetto, and plant-based frozen desserts. Their commitment to quality ensures a diverse range of flavors suitable for the retail and foodservice industries. They offer products aimed at both traditional and non-dairy consumers, highlighting a proactive approach to market demand.
Size: Mid
Founded: 1996
Employees: 51 - 250
Annual Revenue: $10M - $50M
Headquarters: unknown, Fort Walton Beach, FL, USA
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Overview: G.S. Gelato

G.S. Gelato, established in 1996, operates from Fort Walton Beach, FL. This medium-sized company, with 51-250 employees, generates revenue between $10 million and $50 million. Their production capacity exceeds 1.3 million gallons annually, focusing on gelato, sorbetto, and plant-based desserts for retail and foodservice markets.

They provide co-manufacturing services like private labeling and custom flavor development. Equipped with specialized technology, G.S. Gelato holds certifications like OU Kosher and Certified Vegan, ensuring adherence to dietary standards. For inquiries, contact info@gsgelato.com or visit their website.

Products & Categories

Gelato Sorbetto Plant-based Desserts Food Snacks & Sweets Frozen Foods Desserts Plant-Based Proteins Food Service Products Private Label Products Frozen Desserts Non-Dairy Alternatives Plant-Based Foods Dairy-Free Vegan Products Private Label Products Italian Foods

Services

Private Label Custom Flavors R&D Capabilities

They provide private label options for both retail and foodservice, enabling businesses to offer unique flavors and products. Their R&D capabilities allow them to develop custom flavors to meet specific client needs, enhancing partnerships with grocery retailers and foodservice providers.

Capabilities

Specialized Equipment Manufacturing Process

They utilize specialized equipment essential for producing authentic gelato and sorbetto. Their manufacturing process is closely monitored to maintain quality and consistency, setting them apart in the market.

Certifications

OU Kosher Certified Vegan

They hold several certifications, including OU Kosher and Certified Vegan, indicating their commitment to quality and dietary preferences.

Capacity

1.3 Million Gallons Annually

They produce over 1.3 million gallons of gelato and sorbet annually, demonstrating their substantial production capacity and ability to meet market demands.

Minimums

One-case Minimum

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer.

Phone numbers:

850-243-5455

Emails:

info@gsgelato.com admin@gsgelato.com ars@gsgelato.com bmelchiori@gsgelato.com cbobus@gsgelato.com cbryant@gsgelato.com gmoss@gsgelato.com jswift@gsgelato.com melissa@gsgelato.com mrivera@gsgelato.com msidley@gsgelato.com purchasing@gsgelato.com sschultz@gsgelato.com tj@gsgelato.com toni@gsgelato.com
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Headquarter location:

unknown, Fort Walton Beach, FL, USA

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About G.S. Gelato

Discover Co-Manufacturing with G.S. Gelato

OK, let's dive into what we know about G.S. Gelato. G.S. Gelato, founded in 1996, operates out of Fort Walton Beach, FL, in the USA. They fall under a moderate-sized operation with an employee headcount ranging from 51 to 250. In terms of financial health, their revenue is estimated to be somewhere between $10 million and $50 million. If that piques your interest, you might want to reach out to them via their LinkedIn page.

Gelato, Sorbetto, and Plant-Based Desserts

The company focuses on producing a range of frozen desserts, specifically Italian-style gelato, sorbetto, and plant-based alternatives. These offerings cater to both the retail and foodservice markets. In terms of capacity, they manufacture over 1.3 million gallons annually—quite a significant output to meet varying customer needs.

Co-Manufacturing Services

G.S. Gelato offers several co-manufacturing services, which include private labeling and the development of custom flavors. This allows grocery retailers and foodservice providers to present unique product lines to their customers. If you're considering branching into exclusive flavors, their research and development capabilities could be a strong point for collaboration.

Technical Capabilities and Certifications

For those of you interested in the tech side, G.S. Gelato uses specialized equipment that enhances the quality and consistency of their gelato and sorbetto offerings. They have been certified by organizations such as OU Kosher and are Certified Vegan, which speaks to their adherence to specific dietary requirements.

Capacity and Logistics

So, how about logistics? Their annual production capacity exceeds 1.3 million gallons, so they have the infrastructure to keep up with substantial orders. When it comes to minimum order quantities, it's best to discuss directly with them, given their flexible approach to partnerships. You can use their main email info@gsgelato.com for such inquiries.

Contact and Location

Want to explore more about their product range? You could visit the G.S. Gelato website to get the details. Suppose you're interested in a visit or perhaps a face-to-face meeting; you can find their headquarters in Fort Walton Beach, FL. Alternatively, give them a call at 850-243-5455 for a quicker chat.

Exploring G.S. Gelato’s offerings and capabilities could be a worthwhile venture if you are considering expanding into quality frozen desserts, private label, or custom options. With their experience dating back to 1996, they have a robust system to support diverse co-manufacturing needs.