Overview: Gagne Foods
Gagne Foods, based in Bath, Maine, specializes in the co-manufacturing of frozen baked goods, including biscuits and pastries made with simple, clean ingredients. Founded in 2006, this small team of 11 to 50 employees offers product customization and recipe development, supported by a chef-led R&D team. Their facilities maintain high food safety standards, being SQF Level 3 and GFSI compliant. Gagne Foods provides infrastructure for frozen laminated dough products while adhering to quality protocols. For more information, visit their official site.
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About Gagne Foods
Gagne Foods: Co-Manufacturing of Frozen Baked Goods
OK, let's dive into what we know about Gagne Foods. If you're in the business of frozen baked goods—think biscuits and pastries—you might find these folks pretty interesting. Operating out of Bath, Maine, Gagne Foods got their start back in 2006. They’re a small team, presumably with about 11 to 50 employees, but they seem to have made quite an impression in their niche.
Gagne Foods and Their Products
Gagne Foods focuses on manufacturing frozen baked goods, serving up a range of biscuits and pastries that rely on simple, clean ingredients. Their product lineup includes items like Cream Cheese Biscuits, Double Chocolate Biscuits, and Cinnamon Rolls (yum!). The emphasis on quality lets them cater to diverse customer tastes, including those interested in regional and seasonal flavors.
Co-Manufacturing and Product Customization
Now, if you're looking into the co-manufacturing space, Gagne Foods might catch your eye with the services they offer. Apart from your standard contract manufacturing, they specialize in frozen product customization and recipe development. So, for those businesses or entrepreneurs out there with culinary ideas but needing a partner to bring them to life, Gagne Foods provides the infrastructure to make that happen. They've even got a chef-led R&D team for high-quality recipe development, specifically tailored for frozen laminated dough applications.
Technical Capabilities
Gagne Foods maintains high-quality equipment, which is essentially standard in food production. They are also keen on food-grade recipe development, making sure all processes adhere to food safety standards. This focus is crucial, especially when you're dealing with something as nuanced as artisanal laminated doughs and the like.
Certifications
On the certification front, Gagne Foods holds an SQF Level 3 and is GFSI compliant. So, if food safety and quality protocols are high on your checklist, they’re covered.
Contact Information
For those who might want to reach out, you've got a couple of email options, and their phone line is open at +1 207-386-5071. You can also check out their LinkedIn page for a bit more background or even just to connect.
If you’re looking to discuss things further or perhaps initiate some partnership ideas, visiting their official site could be a good starting point. There, you can delve more deeply into what they offer and possibly start a conversation about collaborating.
So, for those of you scanning the landscape for co-manufacturing possibilities in the realm of frozen baked goods, Gagne Foods offers a combination of established expertise and niche specialization in frozen products. Whether it’s for their pastries and biscuits or their customization services, they might be worth checking out.
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