Overview: Ganong
Ganong Bros. Limited, founded in 1873, is Canada’s oldest family-owned chocolate company, offering co-manufacturing services in chocolates and confectionery. Their expertise includes private label production from formulation to product transition. Ganong specializes in boxed chocolates and iconic candies like Chicken Bones, operating peanut and peanut-free facilities. With an SQF III certification, they uphold high food safety standards. Located in St. Stephen, New Brunswick, Ganong can be contacted via email at Contract@Ganong.com or phone at +1 888 598 8811, with inquiries handled by a team of 251-1000 employees.
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About Ganong
Ganong: A Legacy in Co-Manufacturing Chocolates and Confectionery
Alright, let's dive into what we know about Ganong, a company with a remarkable history in the chocolate industry. Founded way back in 1873, Ganong Bros. Limited Ganong Bros. Limited is recognized as Canada's oldest family-owned chocolate company. With over a century of experience, they've been crafting a wide array of chocolate and confectionery products, which include not just chocolates but also clusters, jelly beans, and hard candy.
Co-Manufacturing Services with Ganong
Ganong isn't just about making their own sweets; they also offer comprehensive co-manufacturing services. Their expertise spans private label production, allowing various brands to tap into their skills and facilities. They don't just stop at manufacturing—they're involved from formulation development to product transition, providing a full-circle approach. So if you're looking for a partner in the confectionery sector, Ganong offers a solid range of services in this area.
What Ganong Offers in Chocolates and Confectionery
When it comes to their product lineup, Ganong has a broad spectrum to offer. They specialize in boxed chocolates, known for blending quality ingredients to cater to diverse preferences. Their items like rich milk caramel, chocolate truffles, and peanut butter cups highlight their traditional approach. Not to forget, they also produce the iconic Chicken Bones candy. Moreover, their peanut-free operations and multiple packing lines are aimed at ensuring safety and flexibility while meeting industry demands.
Operational and Technical Capabilities
Ganong's technical abilities enable them to split operations between peanut and certified peanut-free facilities. This is particularly crucial for maintaining safety standards in food production. They employ several packing lines that accommodate different product formats, supported by automated systems, which help maintain the efficiency in their operations. They stick to high food safety standards as evidenced by their SQF III certification, reflecting their commitment to quality management.
Ganong’s Location and Contact Information
Headquartered at One Chocolate Drive, St. Stephen, New Brunswick, Canada, Ganong operates from this historic location. Their employee count ranges somewhere between 251 and 1000, which gives them a sizable team to handle their operations.
For direct inquiries, you can reach out to their LinkedIn page over at Ganong Bros. Limited on LinkedIn or contact them via email at mailto:Contract@Ganong.com. Telephone contact is available too at +1 888 598 8811 or 506-465-5600.
Addressing Production Capacity and Minimum Orders
While Ganong's specific production capacity isn't disclosed, they are noted for their ability to adapt their facilities according to demand. Interested clients should discuss minimum order quantities, as these details must be settled directly with the manufacturer.
This overview should arm you with essential knowledge about Ganong’s co-manufacturing capabilities in chocolates and confectionery. Whether you're in the industry already or considering collaboration, Ganong's long-standing history and wide-ranging skills make them a noteworthy partner.
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